Maple Nut Cream Cheese Spread Recipe 45
MAPLE-NUT CHEESE SPREAD
This not-too-sweet spread is equally good on low-fat crackers or sliced apples and pears.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Mix all ingredients until blended.
Nutrition Facts : Calories 45, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg
MAPLE NUT BAGEL SPREAD
You won't believe how easy it is to whip up this creamy, four-ingredient bagel spread. It's also wonderful on toast or muffins. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the cream cheese, syrup and cinnamon until smooth; stir in walnuts. Chill until serving. Serve with bagels.
Nutrition Facts : Calories 84 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 107mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
MAPLE-NUT CHEESECAKE
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 16 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F.
- Grease a 9" springform pan.
- MAKE THE CRUST:
- Mix graham cracker crumbs, walnuts, sugar, and cinnamon in a medium bowl. Add the melted butter and stir to combine until the mixture looks like sand. Use the back of a measuring cup to press the crust firmly into the bottom and up the side of the pan. Bake the crust for 10 min. and allow to cool.
- FOR THE FILLING:
- In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and sugar until smooth and creamy, about 2 to 3 min.
- Add the maple syrup, vanilla, and eggs, and beat on low until just combined. Pour over the crust and smooth the top evenly.
- Bake for 45 to 55 min. or until the center is set. (The center will still jiggle slightly when shaken.) Turn the oven off and open the door slightly. Leave the cheesecake inside to cool for 1 hour. Then chill in the refrigerator for at least 4 hours or overnight.
- FOR THE TOPPING:
- Before serving, drizzle melted chocolate over the top and side of cheesecake and top with chopped walnuts.
Nutrition Facts : Calories 330, Fat 24 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0.8408 g, Sugar 0 g, Protein 5 g
MAPLE CREAM CHEESE SPREAD
Number Of Ingredients 3
Steps:
- 1. Beat together until smooth.
Nutrition Facts : Nutritional Facts Serves
MAPLE SPREAD
2 ingredients! Serve with Easy-Does-It Rolls, both from my great-grandmother's recipe collection from her early days in Memphis.
Provided by SmHerndon
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- In a heavy-bottomed saucepan, heat syrup until it reaches the soft-ball stage (appx 235-240*). Add butter and stir until melts. Pour in a deep bowl and beat with electric mixer until spread is thick and creamy.
Nutrition Facts : Calories 343.5, Fat 23.1, SaturatedFat 14.6, Cholesterol 61, Sodium 168.3, Carbohydrate 36, Sugar 32, Protein 0.2
MAPLE-NUT CHEESECAKE
To vary this delicious cheesecake, add cherries to the top, or swirl raspberry jam throughout before it's baked. -Wendy Paffenroth, Pine Island, New York
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan., In a small bowl, mix the cracker crumbs, walnuts and sugar; stir in butter. Press onto bottom and 1 in. up sides of prepared pan. Place pan on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack., For filling, in a large bowl, beat cream cheese and sugar until smooth. Beat in the maple flavoring, extract and lemon zest. Add eggs; beat on low speed just until blended. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake for 45-55 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool cheesecake on a wire rack for 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight. , Remove rim from pan. If desired, drizzle cheesecake with melted chocolate.
Nutrition Facts : Calories 434 calories, Fat 35g fat (20g saturated fat), Cholesterol 146mg cholesterol, Sodium 300mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 0 fiber), Protein 8g protein.
MAPLE NUT CREAM CHEESE SPREAD RECIPE - (4/5)
Provided by JanetLynn198
Number Of Ingredients 3
Steps:
- Mix ingredients
MAPLE CREAM CHEESE SPREAD
Make and share this Maple Cream Cheese Spread recipe from Food.com.
Provided by trick
Categories Breakfast
Time 5m
Yield 4 oz, 3 serving(s)
Number Of Ingredients 4
Steps:
- Mix and let stand for 1 hour to meld flavors.
Nutrition Facts : Calories 181.4, Fat 13.2, SaturatedFat 8.3, Cholesterol 41.6, Sodium 112.6, Carbohydrate 13.5, Sugar 11.9, Protein 2.9
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