Layered Waldorf Salad Recipes

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WALDORF LAYERED SALAD



Waldorf Layered Salad image

Try out our Layered Waldorf Salad for a new take on a classic taste. Our Layered Waldorf Salad combines grapes, celery, apples, blue cheese and walnuts.

Provided by My Food and Family

Categories     Side Dish Recipes

Time 2h20m

Yield 10 servings, 1 cup each

Number Of Ingredients 8

6 cups chopped romaine lettuce
1 lb. seedless red grapes, halved
4 stalks celery, chopped
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup KRAFT Creamy Poppyseed Dressing
2 Gala apples, chopped
1/2 cup ATHENOS Crumbled Blue Cheese
1 cup chopped walnuts, toasted

Steps:

  • Layer lettuce, grapes and celery in large bowl.
  • Mix mayo and dressing; toss with apples. Spoon over celery layer; spread over salad to seal. Refrigerate several hours.
  • Top with cheese and nuts before serving.

Nutrition Facts : Calories 290, Fat 23 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g

LAYERED WALDORF SALAD



LAYERED WALDORF SALAD image

Categories     Apple     Cheese     Grape     Leafy Green     Nut

Number Of Ingredients 11

1 cup shelled walnut pieces
1 large head green leaf lettuce, sliced into bite-size chunks
3 cups celery, chopped
1 pound red seedless grapes, halved
2 large red apples, cut into small chunks
1/3 cup blue cheese crumbles
3/4 cup plain yogurt
3 tablespoons mayonnaise
1 teaspoon honey
1 teaspoon lemon juice
1 teaspoon lemon zest, salt and ground black pepper to taste

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Spread walnut pieces on a baking sheet lined with parchment paper. Toast under the preheated broiler until fragrant, 2 to 3 minutes.
  • Arrange lettuce at the bottom of a large glass trifle bowl. Layer celery, grapes, and red apples on top. Cover with toasted walnuts and blue cheese crumbles.
  • Combine yogurt, mayonnaise, honey, lemon juice, and lemon zest in a jam jar. Seal and shake well. Season dressing with salt and pepper.
  • Serve dressing alongside salad.

LAYERED WALDORF SALAD



Layered Waldorf Salad image

A traditional Waldorf salad served in a deliciously different way.

Provided by Stasty Cook

Categories     Waldorf Salad

Time 32m

Yield 6

Number Of Ingredients 12

1 cup shelled walnut pieces
1 large head green leaf lettuce, sliced into bite-size chunks
3 cups chopped celery
1 pound red seedless grapes, halved
2 large red apples, cut into small chunks
⅓ cup blue cheese crumbles
¾ cup plain yogurt
3 tablespoons mayonnaise
1 teaspoon honey
1 teaspoon lemon juice
1 teaspoon lemon zest
salt and ground black pepper to taste

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Spread walnut pieces on a baking sheet lined with parchment paper.
  • Toast walnut pieces under the preheated broiler until fragrant, 2 to 3 minutes.
  • Arrange lettuce at the bottom of a large glass trifle bowl. Layer celery, grapes, and red apples on top. Cover with toasted walnuts and blue cheese crumbles.
  • Combine yogurt, mayonnaise, honey, lemon juice, and lemon zest in a jam jar; seal and shake well. Season dressing with salt and pepper. Serving dressing alongside salad.

Nutrition Facts : Calories 328.7 calories, Carbohydrate 33 g, Cholesterol 8.2 mg, Fat 21.5 g, Fiber 6.1 g, Protein 7 g, SaturatedFat 3.7 g, Sodium 232.9 mg, Sugar 25 g

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