New Zealand Birdseed Bar Recipes
BIRDSEED BAR
Make and share this Birdseed Bar recipe from Food.com.
Provided by Doreen Randal
Categories Bar Cookie
Time 10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat the first four ingredients, one after another in a large frying pan, until toasted and lightly browned.
- Mix with sultanas in a large bowl.
- Heat butter, honey and brown sugar to the soft ball stage, then pour over mixture in bowl.
- Mix well.
- Press into pan so it is 2cm thick.
- When nearly cold, cut into bars.
- Store in airtight container.
- Cheers Doreen Doreen Randal, Wanganui.
- New Zealand.
NEW ZEALAND BIRDSEED BAR
Not for the birds but a favourite lunchtime snack. Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep.
Provided by Jewelies
Categories Dessert
Time 20m
Yield 1 Slice
Number Of Ingredients 8
Steps:
- Roast first 4 ingredients in oven until nicely browned.
- Add sultanas.
- In a pot melt butter, honey and sugar.
- Mix into dry ingredients.
- Press into a tray and cut when cooled.
Nutrition Facts : Calories 4876.7, Fat 349.7, SaturatedFat 126.9, Cholesterol 213.7, Sodium 1563.9, Carbohydrate 416.7, Fiber 65.1, Sugar 284, Protein 94.6
BIRD SEED ENERGY BARS
These bars are full of crunchy seeds, wheat germ, and rolled oats for fiber, and protein. Since they keep in the freezer for months, I love to grab them straight from the freezer and pack them for snacks on the ski hill.
Provided by Amy E.
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 40m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x14 inch ovenproof baking dish.
- Mix the rolled oats, brown sugar, wheat germ, cinnamon, and flour together in a large bowl. In a separate bowl, whisk together the eggs, honey, canola oil, vanilla, and salt until evenly blended., and stir into the oat mixture. Stir in the flax seeds, sesame seeds, sunflower seeds, and chocolate chips. Use your hands to mix the ingredients, and press the mixture into the prepared pan.
- Bake in preheated oven until the edges are golden brown, 20 to 25 minutes. Cool completely in the baking dish before cutting into 2 inch bars.
Nutrition Facts : Calories 321 calories, Carbohydrate 43.5 g, Cholesterol 15.5 mg, Fat 15.2 g, Fiber 4.7 g, Protein 6.1 g, SaturatedFat 2 g, Sodium 109.5 mg, Sugar 22.7 g
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