BOURBON MEATBALLS
Kick-start your meatballs with a splash of bourbon and vinegar for punchy sweet-and-sour flavor. These Kentucky Derby bourbon meatballs are perfect to snack on while you watch the race. -Kimla Carsten, Grand Junction, Colorado
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 5
Steps:
- Prepare meatballs according to package directions. , In a large skillet, whisk together remaining ingredients. Bring mixture to a simmer; cook 5 minutes. Stir in meatballs; simmer until heated through, about 5 minutes.
Nutrition Facts : Calories 95 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 192mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein.
BOURBON WHISKEY MEATBALLS RECIPE - (4.2/5)
Provided by kmad
Number Of Ingredients 6
Steps:
- In a medium bowl, combine and mix all ingredients except your meatballs. Place your frozen meatballs into your crock pot, and pour the whiskey sauce in on top. Mix until all meatballs are coated with the whiskey sauce. Turn crockpot on high for about an hour, stirring occasionally. After the hour, turn crockpot down to low for at least one more hour. Serve with toothpicks.
BOURBON MEATBALLS
Make and share this Bourbon Meatballs recipe from Food.com.
Provided by KyJo5096
Categories < 60 Mins
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Combine the first 5 ingredients to make the bourbon sauce.
- Pleace in a dutch oven at medium heat for 5 minutes.
- Add the meatballs and bring to a boil.
- Reduce heat and simmer 25 minutes.
KENTUCKY BOILERMAKER MEATBALLS
Got this recipe from a Louisville morning show showcasing Churchill Downs Chef Gil Logan. I passed the recipe on to Alan (my best friend from college) and he and I made them one night. I couldn't have whiskey or beer in the dorm, so I got everything else. They are good, but very strong at first. We used Sweet Baby Ray's and Tabasco for the hot sauce, Jim Beam and Budweiser for the booze. These are commonly used as appetizers, but we served them with rice and a broccoli casserole.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Dice and sauté the onion in oil until brown.
- Remove the skillet from the heat and deglaze with bourbon and set aside to cool.
- Combine all (except beer) ingredients in a bowl & mix by hand. Form into 1 inch balls.
- In a large pot, place the beer and bring to a boil. Add the meatballs. Boil until they are floating.
- Finish in oven at 425 degrees until brown.
- Serve with more BBQ sauce for dipping if desired.
Nutrition Facts : Calories 252.1, Fat 8.4, SaturatedFat 3.1, Cholesterol 116.2, Sodium 267, Carbohydrate 16.3, Fiber 1, Sugar 2.2, Protein 16.3
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