Unleavened Bread For Passover Recipes
UNLEAVENED BREAD FOR PASSOVER
This is the recipe we use for observing Passover at Our Saviour's Lutheran Church. You can use syrup or sugar instead of the honey, but I like the honey. I'd also make this for the kids and I to eat as a snack.
Provided by Charlotte J
Categories Breads
Time 30m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Roll out to 1/8 inch thick.
- Place on greased cookie sheet.
- Score into about 1 inch squares.
- Cut into 4 x 5 rectangles.
- Bake at 400 degrees about 15 minutes.
- In the first minutes of baking, prick bubbles that may form.
UNLEAVENED BREAD
Darlene Kossman made this for passover meal April 15th, 1987. It took 5 people to make 2 batches = 100; one big one on cookie sheet for pastor. Figure to cut in 3 parts Helen, 2 Wilma, 2 Phyllis, 2 Darlene, 1 pastor. 60 circles without Phyllis (these are notes on recipe). It has egg in it; that seems like leavening to me but this is the recipe she had.
Provided by Dienia B.
Categories Breads
Time 25m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Mix flour, water, olive oil, salt and egg together.
- Make 10 balls.
- Roll out like pie dough (is sticky) into 4 inch circles.
- Bake at 375 degrees Fahrenheit for 10 minutes; better at 350 degrees Fahrenheit for 15 minutes.
- For most ovens will brown some on bottom and sides but not top.
UNLEAVENED BREAD FOR COMMUNION
This recipe has been used for years in our church for Communion bread. Easy to make and stores well in fridge. Watch carefully when baking, ovens vary in time needed.
Provided by LEAB77
Categories Bread Quick Bread Recipes
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Mix flour, oil, and salt together in a bowl; add water and mix using a pastry cutter until dough is soft. Form dough into 6 balls and press into disks onto the prepared baking sheet using your hands.
- Bake in the preheated oven until bread is cooked, 8 to 10 minutes.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 15.9 g, Fat 12.3 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.9 g, Sodium 49.3 mg, Sugar 0.1 g
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