QUINOA PILAF WITH MUSHROOMS
Quinoa is not a grain, but a seed.
Provided by nosduh1313
Categories Side Dish Grain Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Heat a large saucepan over medium heat and swirl olive oil around the inside of the pan to coat. Cook shallot in the hot oil until translucent, about 3 minutes; stir in cremini mushrooms, cooking and stirring until mushrooms are browned, 8 to 10 minutes. Stir quinoa, thyme, bay leaf, kosher salt, and black pepper into mushroom mixture. Cook, stirring often, until quinoa gives off a slightly toasted fragrance, about 5 minutes.
- Pour vegetable stock into quinoa mixture (stock may spatter a bit); stir to combine. Bring to a full boil, reduce heat to low, and cover pan; simmer until liquid is absorbed, about 15 minutes. Remove from heat and fluff quinoa pilaf with a fork; cover pan and let pilaf stand 10 more minutes to steam dry.
Nutrition Facts : Calories 290.3 calories, Carbohydrate 45.4 g, Fat 7.4 g, Fiber 6.5 g, Protein 9.9 g, SaturatedFat 0.5 g, Sodium 1083.8 mg, Sugar 2.4 g
ONE POT CREAMY MUSHROOM QUINOA
This amazing creamy mushroom quinoa recipe is made in one pot and makes the perfect side! It will remind you of risotto only healthier. Quick, easy, and delicious!
Provided by Alyssa
Categories Side Dish
Time 20m
Number Of Ingredients 10
Steps:
- Heat the oil in a saucepan. Once hot, add the garlic and mushrooms. Saute for 2 - 3 minutes until the mushrooms have softened.
- Season from salt and pepper, then add the quinoa and water. Bring to a boil, then reduce to simmer and cover. Cook for 12 minutes.
- Once the water has been absorbed and the quinoa is fluffy, remove the lid. Add the nutritional yeast, cream and milk and stir to combine. Season with a bit more salt and pepper and fold in the fresh herbs.
- Serve immediately and enjoy!
Nutrition Facts : ServingSize 0.5 cup, Calories 308 kcal, Carbohydrate 35 g, Protein 11 g, Fat 15 g, SaturatedFat 2 g, Sodium 48 mg, Fiber 4 g, Sugar 2 g
GARLIC MUSHROOM QUINOA
An easy, healthy side dish that you'll want to make with every single meal!
Provided by Chungah Rhee
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large saucepan of 2 cups water, cook quinoa according to package instructions; set aside. Heat olive oil in a large skillet over medium high heat. Add mushrooms, garlic and thyme, and cook, stirring occasionally, until tender, about 3-4 minutes; season with salt and pepper, to taste. Stir in quinoa until well combined. Serve immediately, garnished with Parmesan, if desired.
QUINOA WITH MUSHROOMS
Quinoa is a healthy grain that can be substituted in most recipes for rice or couscous. I recently experimented with quinoa and made this dish which my husband and I both love. This easy-to-make and tasty side dish is similar to a pilaf.
Provided by Jen Cardenas
Categories Side Dish Grain Side Dish Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat the oil in a skillet over medium heat. Cook and stir the mushrooms, onion, and garlic in the hot oil until browned, about 5 minutes; set aside.
- Melt the butter in a pot over medium-high heat. Add the quinoa to the melted butter and let it brown, about 3 minutes. Pour the chicken broth over the quinoa; bring to a boil. Cover and reduce heat to low; simmer 10 minutes. Stir in the sauteed mushroom mixture and cook another 2 minutes. Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 30.6 g, Cholesterol 10 mg, Fat 8.5 g, Fiber 3.7 g, Protein 9.5 g, SaturatedFat 2.8 g, Sodium 103.4 mg, Sugar 1.4 g
QUINOA CORN CHOWDER
Provided by Trisha Yearwood
Categories main-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- In a large stockpot set over medium heat, heat the oil and butter, about 2 minutes. Add the onion and garlic, and saute until tender, 5 to 7 minutes. Add the quinoa and corn, and saute for 3 minutes more. Add the stock, cream, potatoes, and Old Bay. Increase the heat to high and bring the mixture to a boil, then reduce the heat to medium-low and simmer, uncovered, until the quinoa and potatoes are tender, about 30 minutes.
- Meanwhile, using kitchen shears, cut the bacon into small pieces and add to a medium skillet set over medium heat. Cook until brown and crispy, about 4 minutes, stirring constantly. Remove to a paper towel-lined plate to drain. Set aside.
- Add the shrimp to quinoa and cook until they are pink and opaque, 2 to 3 minutes. Just before serving, add the parsley, green onions, and bacon.
HEARTY QUINOA & CORN CHOWDER
My grandmother lived in the Appalachian Mountains and always served straight-from-the-garden corn and beans. I updated her dish with quinoa and herbs. - Kari Napier, Louisville, Kentucky
Provided by Taste of Home
Time 40m
Yield 14 servings (3/4 cup each).
Number Of Ingredients 15
Steps:
- Broil peppers 4 in. from the heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a large bowl; cover and let stand for 20 minutes. , Peel off and discard charred skin. Remove stems and seeds. Finely chop peppers. , Meanwhile, in a Dutch oven, cook and stir quinoa over medium-high heat for 3-5 minutes or until lightly toasted; remove from the pan. , In the same pan, heat butter and oil over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually whisk in stock and cream., Add the corn, beans, roasted peppers and quinoa; bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 15-20 minutes or until quinoa is tender, stirring occasionally. Stir in the remaining ingredients.
Nutrition Facts : Calories 264 calories, Fat 16g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 485mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 4g fiber), Protein 6g protein.
MUSHROOM CHOWDER
Make and share this Mushroom Chowder recipe from Food.com.
Provided by Tebo3759
Categories Chowders
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in saucepan over medium heat.
- Add mushrooms, onion and garlic.
- Cook about 5 minutes until mushrooms are tender.
- Stir in potatoes, carrot and water.
- Bring to a boil, reduce heat to low, simmer about 10 minutes until potatoes are tender Add corn, milk,and pepper.
- Increase heat to high, cook until chowder is done stirring occasionally, about 5 minutes.
MUSHROOM AND POTATO CHOWDER
My daughter shared this delightful recipe with me. Its rich broth, big mushroom taste and medley of vegetables make this chowder a little different from ordinary mushroom soup. -Romaine Wetzel, Ronks, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large kettle, saute onion in butter until tender. Add flour, salt and pepper; stir to make a smooth paste. Gradually add water, stirring constantly. Bring to a boil; cook and stir for 1 minute. Add the mushrooms, celery, potatoes and carrots. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Add cream and Parmesan cheese; heat through.
Nutrition Facts : Calories 199 calories, Fat 13g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 578mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.
MUSHROOM AND GARLIC QUINOA SALAD RECIPE BY TASTY
Here's what you need: olive oil, mushroom, dried thyme, salt, garlic, vegetable stock, water, quinoa, cheese
Provided by Merle O'Neal
Categories Lunch
Yield 2 servings
Number Of Ingredients 9
Steps:
- In a medium-sized frying pan combine oil, mushrooms, thyme, and salt, then mix. Allow to cook about 5 minutes.
- Add the garlic, cook for 6-8 more minutes minutes until mushrooms are sufficiently cooked through and beginning to crisp up. Set mushroom mixture aside.
- Combine vegetable stock and water in pan, bring to a boil, then add quinoa and cover. Simmer for 12-15 minutes.
- Add mushroom mixture to quinoa and garnish with grated cheese of your choice (optional).
- Enjoy!
Nutrition Facts : Calories 876 calories, Carbohydrate 88 grams, Fat 49 grams, Fiber 7 grams, Protein 17 grams, Sugar 11 grams
More about "mystic mushroom and quinoa chowder recipes"
CREAMY MUSHROOM + QUINOA SOUP | HEALTHY DELICIOUS
From healthy-delicious.com
Cuisine AmericanTotal Time 40 minsCategory Soups And StewsCalories 232 per serving
- Heat the oil in a saucepan over medium heat; add the onions, garlic, and pinch of salt. Cook until they being to soften, 3-5 minutes.
- . Add the mushrooms, carrots, thyme, rosemary, and red pepper flakes; cook until the vegetables begin to soften, about 5 minutes.
- Pour in the broth and bring the soup to a boil. Cover and let simmer for 10-15 minutes, or until the vegetables are very soft.
QUINOA CHOWDER & SPINACH, FETA CHEESE, & GREEN ONIONS RECIPE
From myrecipes.com
VEGAN CORN CHOWDER WITH QUINOA - HUMMUSAPIEN
From hummusapien.com
QUINOA PILAF WITH SHIITAKE MUSHROOMS, CARROTS AND PECANS
From onceuponachef.com
10 BEST VEGAN MUSHROOM QUINOA RECIPES | YUMMLY
From yummly.com
ROASTED GARLIC QUINOA WITH MUSHROOMS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
MUSHROOM CORN CHOWDER | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
QUINOA CHOWDER RECIPE | DR. MCDOUGALL
From drmcdougall.com
SKINNY BITCH TUESDAYS: QUINOA PILAF WITH MUSHROOMS AND …
From eat-drink-love.com
ROASTED MUSHROOMS WITH HERBED QUINOA - COOKIE AND KATE
From cookieandkate.com
MUSHROOM CHICKEN AND QUINOA SKILLET - WELL PLATED BY ERIN
From wellplated.com
MUSHROOM POTATO CHOWDER - DAMN DELICIOUS
From damndelicious.net
SPINACH AND MUSHROOM QUINOA - JULIA'S ALBUM
From juliasalbum.com
SIMPLE GARLIC MUSHROOM QUINOA. - THE PRETTY BEE
From theprettybee.com
ONE POT GARLIC MUSHROOM QUINOA - WATCH WHAT U EAT
From watchwhatueat.com
CREAMY COCONUT SPINACH AND MUSHROOM QUINOA - JESSICA IN THE …
From jessicainthekitchen.com
PERUVIAN QUINOA CHOWDER - LAURA B. RUSSELL
From laurabrussell.com
QUINOA CHOWDER WITH SWEET POTATOES, SPINACH, FETA, AND SCALLIONS
From joanne-eatswellwithothers.com
MUSHROOM AND GARLIC QUINOA - OVERTIME COOK
From overtimecook.com
SPINACH MUSHROOM QUINOA RECIPE - EATWELL101
From eatwell101.com
MUSHROOM QUINOA BURGERS RECIPE - THESE VEGETARIAN BURGERS …
From deliciouseveryday.com
WILD MUSHROOM CHOWDER RECIPE - NEW ENGLAND TODAY
From newengland.com
LION'S MANE MUSHROOM CHOWDER - TYRANT FARMS
From tyrantfarms.com
ROASTED GARLIC AND MUSHROOM QUINOA SOUP - COOKING LSL
From cookinglsl.com
SAVORY MUSHROOM, GARLIC AND QUINOA RECIPE | SUCCESS® RICE
From successrice.com
VEGAN CORN CHOWDER QUINOA CASSEROLE (GLUTEN-FREE) | 86 LEMONS
From 86lemons.com
MUSHROOM QUINOA (EASY ONE-PAN RECIPE) - EVERYDAY EASY EATS
From everydayeasyeats.com
VEGAN CORN CHOWDER WITH QUINOA - THE PICKY EATER
From pickyeaterblog.com
CORN AND QUINOA CHOWDER RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
GLUTEN-FREE QUINOA AND CAULIFLOWER CHOWDER | FOODIECRUSH
From foodiecrush.com
10-MINUTE GARLIC + HERB MUSHROOM QUINOA - SIMPLY …
From simplyquinoa.com
MUSHROOM-QUINOA VEGGIE BURGERS WITH SPECIAL SAUCE RECIPE
From eatingwell.com
MUSHROOM QUINOA SOUP RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
SPINACH MUSHROOM QUINOA - TO SIMPLY INSPIRE
From tosimplyinspire.com
HEALTHY QUINOA CAULIFLOWER CHOWDER (GLUTEN-FREE)
From sweetpeasandsaffron.com
CORN QUINOA SWEET POTATO CHOWDER. - THE PRETTY BEE
From theprettybee.com
QUINOA CHOWDER RECIPE BY LAURA DAVIDSON - HONEST COOKING
From honestcooking.com
SUMMER CORN AND QUINOA CHOWDER - SUNBASKET
From sunbasket.com
EASY ONE POT QUINOA CORN CHOWDER RECIPE
From thereciperebel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love