SCALLOPED RHUBARB
An easy-to-make recipe from my mother's collection.
Provided by DAHLING1
Categories Desserts
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Stir together 1 cup of sugar, rhubarb, and cinnamon in a saucepan over medium-low heat and bring to a boil. Reduce heat to a simmer and cook the rhubarb, stirring frequently, until it breaks apart, about 10 minutes. Pour the rhubarb mixture into the prepared casserole dish.
- Cut the rolls up into cubes and spread over the rhubarb. Sprinkle 1/2 cup sugar over the bread cubes; pour melted butter over the sugar.
- Bake in the preheated oven until the bread is lightly golden brown and the rhubarb is bubbling, about 35 minutes.
Nutrition Facts : Calories 463.5 calories, Carbohydrate 74.4 g, Cholesterol 40.7 mg, Fat 17.6 g, Fiber 2.5 g, Protein 4.2 g, SaturatedFat 10.3 g, Sodium 351.5 mg, Sugar 50.4 g
SCALLOPED RHUBARB
For us rhubarb lovers who want something different than pie. From the Jack Daniels Hometown Celebration Cookbook, Volume II
Provided by SweetSueAl
Categories Fruit
Time 3h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Melt butter, stir in bread crumbs and set aside.
- Mix sugar and spices.
- Butter a 1-1/2 quart baking dish, cover bottom with 1/4 of the crumb mixture. Top with half of the rhubarb and half of the sugar mixture.
- Repeat layers.
- Pour water gently over all. Top with remaining bread crumb mixture.
- Bake for 1-1/2 hours, rhubarb should be thoroughly cooked.
- Cover and cool for at least 1 hour before serving.
Nutrition Facts : Calories 297.5, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 145.8, Carbohydrate 60.4, Fiber 1.5, Sugar 51.3, Protein 1.8
SCALLOPED RHUBARB
Cookbook author Sarah Lee Chase calls this a serendipitous scramble of corn bread, rhubarb & walnuts or an absolute must with roast spring chicken. In any case, it was a hit at our annual Easter gala!
Provided by San Marcos Sunshine
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Butter a 10" or 12" gratin dish or shallow casserole.
- In a large mixing bowl, toss together the rhubarb and sugar. (I used 2 packs of Dole frozen rhubarb, thawed and patted dry).
- Melt 2 T. butter in a medium skillet over medium high heat. Add the onion and saute until quite soft, 10-15 minutes. Remove the onion from the skillet and combine with the rhubarb. Melt the remaining 6 T. of butter in the skillet and add it to the rhubarb mixture along with the corn bread crumbs and walnuts. Stir well to combine.
- Spread the nixture in the prepared dish. Drizzle the cassis evenly over the top. (If you don't have cassis, use any berry flavored liqueur or maybe even apple juice?).
- Bake until the rhubarb juices are bubbling and crumbs are lightly browned, 40-45 minutes. Serve at once.
Nutrition Facts : Calories 521.6, Fat 21.9, SaturatedFat 10.4, Cholesterol 40.7, Sodium 8, Carbohydrate 32.7, Fiber 2.8, Sugar 27.1, Protein 2.8
PICKLED RHUBARB
Easy-to-make and easy to use, use this super-versatile condiment on cheese plates or mix it with savory ingredients like chopped parsley, olive oil, and red-pepper flakes to make a relish for grilled steak or pork chops. It's also wonderful sliced and added to this green salad with roasted beets,
Provided by Sarah Carey
Categories Food & Cooking Seasonal Recipes Spring Recipes
Time P1D
Yield Makes 1 Quart
Number Of Ingredients 7
Steps:
- Remove rhubarb peel in alternating 1/2-inch strips (creating stripes). Cut rhubarb into 4-by-3/4-inch pieces (if thick, halve or quarter lengthwise, then cut into 4-inch pieces).
- In a saucepan, bring vinegar, sugar, 1/3 cup water, salt, peppercorns, and star anise to a boil. Fill a heatproof quart jar with rhubarb and garlic. Pour boiling liquid in to cover. Let cool completely, then cover and refrigerate at least 24 hours and up to 1 month.
More about "scalloped rhubarb recipes"
SCALLOPED RHUBARB | GRAM'S RECIPE BOX
From gramsrecipebox.com
Estimated Reading Time 1 min
22 RHUBARB RECIPES YOU'LL LOVE - HAPPY HOOLIGANS
From happyhooligans.ca
30+ RHUBARB RECIPES | THE RECIPE REBEL
From thereciperebel.com
SCALLOPED RHUBARB RECIPE - COOKEATSHARE
From cookeatshare.com
SCALLOPED RHUBARB - NEW ENGLAND TODAY
From newengland.com
ASTRAY RECIPES: SCALLOPED RHUBARB
From astray.com
GRANDMAS SCALLOPED RHUBARB: A THROWBACK RECIPE (SIDE-DISH)
From orgasmicrecipes.blogspot.com
TOP 8 RHUBARB RECIPES - THE SPRUCE EATS
From thespruceeats.com
TOP 10 RHUBARB RECIPES | TASTE OF HOME
From tasteofhome.com
12 RHUBARB RECIPES THAT AREN'T PIE | ALLRECIPES
From allrecipes.com
SCALLOPED RHUBARB | MOST WANTED RECIPES
From mostwanted-recipes.com
SCALLOPED RHUBARB | RECIPE | RHUBARB RECIPES, RECIPES, RHUBARB
From pinterest.com
80 RHUBARB RECIPES TO MAKE THIS SPRING (AND SUMMER!)
From tasteofhome.com
SCALLOPED RHUBARB FROM THE SETTLEMENT COOK BOOK BY LIZZIE BLACK …
From app.ckbk.com
THE 35 BEST RHUBARB RECIPES FOR SPRING | CHATELAINE
From chatelaine.com
TOP 10 RHUBARB RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SCALLOPED RHUBARB | RECIPES WIKI | FANDOM
From recipes.fandom.com
30 BEST RHUBARB DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
ALL OUR RHUBARB RECIPES | RICARDO
From ricardocuisine.com
THE BEST SWEET AND SAVORY RHUBARB RECIPES | MARTHA STEWART
From marthastewart.com
SCALLOPED RHUBARB RECIPE | RECIPELAND
From recipeland.com
RECIPES > FRUITS > HOW TO MAKE SCALLOPED RHUBARB
From mobirecipe.com
31 BEST RHUBARB RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS
From foodnetwork.com
SCALLOPED RHUBARB | DESSERT WIKI | FANDOM
From desserts.fandom.com
SCALLOPED RHUBARB - RECIPE | COOKS.COM
From cooks.com
SCALLOPED RHUBARB | RECIPE IN 2021 | RHUBARB RECIPES, RHUBARB, …
From pinterest.com
SCALLOPED RHUBARB | RECIPES | AGUPDATE.COM
From agupdate.com
SCALLOPED RHUBARB | ADRIANS BOUTIQUE
From adriansboutique.com
SCALLOPED RHUBARB - RECIPE | COOKS.COM
From cooks.com
SCALLOPED RHUBARB
From food.wesfryer.com
THROWBACK RECIPE OF THE WEEK: GRANDMAS SCALLOPED RHUBARB
From preserveyourtree.com
DESSERTS. PART 2 - CHESTOFBOOKS.COM
From chestofbooks.com
EASY ROASTED RHUBARB RECIPE - THE SPRUCE EATS
From thespruceeats.com
SCALLOPED RHUBARB PICTURES - COOKEATSHARE
From cookeatshare.com
PRETTY IN PINK: REDISCOVERING RHUBARB : NPR
From npr.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #stuffings-dressings #side-dishes #vegetables #holiday-event #spring #seasonal #brunch
You'll also love