Baby Pb J Bagel Sandwiches Recipes

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BABY PB & J BAGEL SANDWICHES



Baby Pb & J Bagel Sandwiches image

Another recipe from the December 07' issue of Southern Living! Can't wait to make these for my kids!

Provided by my3beachbabes

Categories     Breads

Time 12m

Yield 6 serving(s)

Number Of Ingredients 4

6 miniature bagels, split
6 tablespoons peanut butter
6 teaspoons strawberry jelly or 6 teaspoons grape jelly
1 tablespoon butter, melted

Steps:

  • Spread peanut butter evenly on cut sides of bottom halves of bagels; spread jelly evenly on cut sides of top halves of bagels. Place top halves of bagels on bottom halves, jelly sides down.
  • Brush bagels lightly with melted butter; cook in a preheated panini press 2 minutes or until lightly browned and grill marks appear. Serve immediately.
  • Note: Sandwich may be cooked in a grill pan. Cook 2 minutes on each side or until lightly browned and grill marks appear.

MINI BREAKFAST BAGEL SANDWICHES



Mini Breakfast Bagel Sandwiches image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 15m

Yield 4 sandwiches

Number Of Ingredients 12

4 tablespoons salted butter
1/4 cup half-and-half
3 large eggs, beaten
Kosher salt and freshly ground black pepper
4 precooked sausage patties, such as Jimmy Dean
4 mini bagels, split
1/4 cup bottled chipotle mayonnaise
2 slices American cheese, split
2 slices pepper jack cheese, split
1 small tomato, sliced thin
1 small avocado, sliced
1 tablespoon everything seasoning

Steps:

  • Heat a griddle over medium heat.
  • Melt 2 tablespoons of the butter in a nonstick skillet over medium-low heat. Mix the half-and-half, eggs and a good pinch of salt and pepper in a measuring cup. Gently pour the mixture into the skillet. Turn the heat to low, cover and wait until the eggs are set, 4 to 5 minutes.
  • While the eggs cook, add the sausage patties to one half of the griddle and cook until heated through, about 2 minutes per side. Grease the other half of the griddle with the remaining 2 tablespoons butter. Add the bagels, cut-side down, and toast until golden, 1 to 2 minutes. Remove the bagels and sausage to a board.
  • Roll the eggs into an omelet to fit the width of the bagels and cut into 4 pieces.
  • To build, spread 1 tablespoon of chipotle mayonnaise on the bottom half of a bagel. Top with a sausage patty, 1/2 slice of the American and 1/2 slice of the pepper jack cheese. Top with a slice of the rolled omelet, a slice of tomato and a few slices of avocado. Sprinkle some of the everything seasoning over the avocado. Place the other half of the bagel on top. Assemble the other 3 sandwiches, then serve.

BABY BAGEL SANDWICHES



Baby Bagel Sandwiches image

You could have a ham and cheese sandwich. Or you could get out the mini whole wheat bagels and have two of these Baby Bagel Sandwiches!

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 1 serving.

Number Of Ingredients 5

2 mini whole wheat bagels, split
1 Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 KRAFT Singles, cut in half
4 slices OSCAR MAYER Deli Fresh Smoked Ham
1/3 cup thin apple slices

Steps:

  • Spread bagel halves with reduced-fat cream cheese.
  • Fill with remaining ingredients.

Nutrition Facts : Calories 350, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1130 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 19 g

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