Swirlberry Ice Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEF JOHN'S STRAWBERRY ICE CREAM



Chef John's Strawberry Ice Cream image

Many people consider this type of strawberry ice cream recipe a 'hack' or a 'cheat' because we're skipping the more time-consuming and sometimes temperamental egg-custard step; but even if I didn't want to save time I'd still prefer this method. To be clear, I'm only speaking about this specific flavor of ice cream. For deep, dark chocolate, or butter pecan, I'll take the classic French-style every time. But, for sweet, juicy strawberries, I'm not a big fan of the egginess you get with the traditional method.

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 2h55m

Yield 12

Number Of Ingredients 7

12 ounces fresh strawberries, hulled
¾ cup white sugar
2 cups heavy whipping cream
1 cup milk
1 teaspoon vanilla extract
1 tiny pinch salt
2 drops red food coloring

Steps:

  • Place strawberries and sugar in a blender and pulse until pureed; steep for 10 minutes.
  • Pour cream, milk, vanilla extract, and salt into strawberry mixture; blend until smooth and slightly thickened, 10 to 15 seconds. Whisk red food color into cream mixture.
  • Pour strawberry mixture into the container of an ice cream maker and freeze according to the manufacturer's instructions. Transfer ice cream to a sealable container, cover the ice cream with plastic wrap, seal the container, and freeze, 2 hours to overnight.
  • Process in an ice cream maker until thick. Immediately transfer to a sealable container, cover with plastic wrap, cover the bowl with a lid and freeze for 2 hours to overnight.

Nutrition Facts : Calories 205.4 calories, Carbohydrate 16.8 g, Cholesterol 56 mg, Fat 15.2 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 9.4 g, Sodium 39.9 mg, Sugar 14.9 g

STRAWBERRY ICE CREAM



Strawberry Ice Cream image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 7h5m

Yield 16 servings

Number Of Ingredients 6

3 cups half-and-half
2 cups plus 2 tablespoons sugar
1 vanilla bean (or 1 teaspoon vanilla extract)
9 large egg yolks
3 cups heavy cream
1 pound strawberries, hulled, plus extra for serving

Steps:

  • Stir together the half-and-half and 2 cups of the sugar in a medium saucepan over medium-low heat. Split the vanilla bean, scrape out the caviar and add it to the mixture (or add the vanilla extract). Heat the mixture until it's hot but not simmering or boiling.
  • In a large bowl, beat the egg yolks vigorously with a whisk until they start to lighten in color, about 2 minutes.
  • Next, grab a ladle of the hot half-and-half mixture and very slowly drizzle it into the bowl with the egg yolks, whisking the whole time. (The purpose of this is to temper the egg yolks and bring them to a good temperature before adding them to the pan.) Repeat with a second ladle of hot half-and-half mixture, making sure to whisk the whole time.
  • Pour the tempered yolks into the saucepan with the rest of the half-and-half mixture and stir gently with a wooden spoon, cooking it slowly, until it's thick enough to coat the spoon, 2 to 4 minutes.
  • Set a fine-mesh strainer over a clean bowl. Pour the thick half-and-half liquid through the strainer into the bowl. Add the heavy cream and stir gently to combine. Refrigerate this mixture until chilled, about 2 hours.
  • Meanwhile, combine the strawberries and remaining 2 tablespoons sugar in a blender. Puree until smooth (or you can stop just short of smooth if you want a little texture). Pour the pureed strawberries into the chilled custard mixture and stir.
  • Now pour this mixture into your ice cream maker and freeze it according to the manufacturer's directions. Depending on the size of your machine, you may need to do this in 2 batches. Transfer to a freezer-safe container and place in the freezer until frozen firm, at least 4 hours.

BEST STRAWBERRY ICE CREAM



Best Strawberry Ice Cream image

I've made this strawberry ice cream recipe often, and it comes out smooth and creamy every time. Our state produces of lot of strawberries, and they are so good! - Leone Mayne, Frostproof, Florida

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 2 quarts.

Number Of Ingredients 8

2 eggs
2 cups milk
1-1/4 cups sugar
1 cup miniature marshmallows
2 cups pureed unsweetened strawberries
1 cup half-and-half cream
1/2 cup heavy whipping cream
1 teaspoon vanilla extract

Steps:

  • In a large heavy saucepan, combine eggs and milk; stir in sugar. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately; add marshmallows, stirring until melted., Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 5-10 minutes or until cool. Stir in remaining ingredients. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight., Fill cylinder of ice cream freezer two-third full; freeze according to the manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture. , ,

Nutrition Facts : Calories 153 calories, Fat 6g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 35mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

STRAWBERRY ICE CREAM



Strawberry Ice Cream image

This vibrant frozen dessert offers fresh berry flavor at its best.

Provided by Christy J.

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h40m

Yield 6

Number Of Ingredients 5

1 quart fresh strawberries, hulled
1 ½ cups heavy cream, divided
¾ cup white sugar
3 egg yolks
3 tablespoons light corn syrup

Steps:

  • Place the berries into the container of a blender or food processor, and puree until smooth. Pour into a large bowl, and set aside.
  • Heat 1 1/4 cups of the cream in a saucepan over medium heat until it begins to bubble at the edge of the pan. In a large bowl, whisk together the sugar, egg yolks, remaining 1/4 cup cream, and corn syrup. Gradually pour the hot cream into the egg yolk mixture, whisking constantly. Return the mixture to the saucepan, and heat until the mixture is thick enough to coat the back of a metal spoon, about 5 minutes. Do not allow the mixture to boil. Strain custard into the berry puree through a sieve, mix, and refrigerate until chilled.
  • Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 390.1 calories, Carbohydrate 42.7 g, Cholesterol 183.9 mg, Fat 24.5 g, Fiber 2 g, Protein 3.2 g, SaturatedFat 14.5 g, Sodium 34 mg, Sugar 32.8 g

HOMEMADE STRAWBERRY ICE CREAM



Homemade Strawberry Ice Cream image

This creamy, luscious ice cream will remind you of the signature treat served at church ice cream socials. What dessert could be better? -Esther Johnson, Merrill, Wisconsin-Esther Johnson, Merrill, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12 servings (about 1-1/2 quarts).

Number Of Ingredients 7

6 large egg yolks
2 cups whole milk
1 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
2 cups heavy whipping cream
2 cups crushed fresh strawberries, sweetened

Steps:

  • Place egg yolks and milk in the top of a double boiler; beat. Add sugar and salt. Cook over simmering water, stirring until mixture is thickened and coats a metal spoon. Cool. , Add the vanilla, cream and strawberries. Pour into the cylinder of an ice cream freezer and freeze according to manufacturer's directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 265 calories, Fat 19g fat (11g saturated fat), Cholesterol 166mg cholesterol, Sodium 88mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

STRAWBERRY ICE CREAM



Strawberry Ice Cream image

Homemade ice cream is delicious and surprisingly easy. With just 20 minutes of prep, create this frosty treat using just five ingredients-egg yolks, sugar, skim milk, heavy cream, and sliced strawberries.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 50m

Yield Makes 1 1/2 quarts

Number Of Ingredients 6

8 large egg yolks
1 cup plus 1/4 cup sugar
1/4 teaspoon coarse salt
2 cups skim milk
4 cups sliced strawberries
2 cups heavy cream

Steps:

  • In a medium saucepan, off heat, whisk together egg yolks, sugar, and salt until blended. Gradually whisk in milk.
  • Cook over medium, stirring constantly with a wooden spoon, until custard thickens slightly and evenly coats back of spoon (it should hold a line drawn by your finger), 10 to 12 minutes.
  • Pour custard through a fine-mesh sieve into a bowl set over ice. Stir in cream. Let stand, stirring occasionally, until chilled.
  • Churn in an ice cream maker according to manufacturer's instructions. Mash 4 cups sliced strawberries with 1/4 cup sugar and let stand 10 minutes. Add to ice cream as it churns in ice cream maker. Transfer ice cream to a resealable plastic container and freeze until firm, about 2 hours (or up to 3 months).

Nutrition Facts : Calories 251 g, Fat 18 g, Protein 4 g

INSTANT STRAWBERRY ICE CREAM



Instant Strawberry Ice Cream image

Why make my homemade 'instant ice cream' when buying good strawberry ice cream is equally instant? You have to taste this frozen treat to know why. It's half sweetened strawberries and half cream, so the ratio of fruit is extraordinarily high, giving this ice cream an amazingly fresh strawberry flavor. It's not smooth, but what it lacks in creaminess, it more than makes up in fruit-flavor punch.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Yield 8

Number Of Ingredients 4

24 ounces frozen sweetened strawberries, cut into large chunks
½ cup sugar, plus
1 tablespoon sugar
1 ½ cups heavy cream

Steps:

  • Place berries in blender. Whisk sugar into cream. With blender going, slowly add cream through opening in lid, stopping to stir the mixture 3 or 4 times so the ice cream is smooth, with small bits of berries.
  • Transfer to shallow pan and freeze to a scoopable texture, about 2 hours. Garnish with fresh strawberries, if you like.

Nutrition Facts : Calories 289 calories, Carbohydrate 37.1 g, Cholesterol 61.1 mg, Fat 16.6 g, Fiber 1.6 g, Protein 1.4 g, SaturatedFat 10.3 g, Sodium 19.5 mg, Sugar 34.3 g

EASY, EGGLESS STRAWBERRY ICE CREAM



Easy, Eggless Strawberry Ice Cream image

Use your ice cream maker to create this rich and creamy strawberry ice cream. There are no eggs in this recipe.

Provided by ejw825

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 7

2 cups whole milk
2 cups heavy cream
1 cup white sugar
¼ teaspoon salt
2 teaspoons vanilla extract
2 cups mashed fresh strawberries
2 drops red food coloring

Steps:

  • In a large bowl, combine the milk, cream, sugar, salt, vanilla, strawberries, and food coloring. Pour the mixture into the freezer bowl of an ice cream maker, and freeze according to manufacturer's directions.

Nutrition Facts : Calories 354.2 calories, Carbohydrate 34.1 g, Cholesterol 86.4 mg, Fat 23.4 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 14.5 g, Sodium 121 mg, Sugar 30.9 g

MARTHA'S STRAWBERRY ICE CREAM



Martha's Strawberry Ice Cream image

In Martha's grown-up take on the beloved ice cream flavor, ripe strawberries are pureed for the base, then macerated with vodka or tequila and folded in after churning.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 8h30m

Yield Makes 1 1/2 quarts

Number Of Ingredients 8

1 pound strawberries, hulled and halved (about 3 cups), plus 8 ounces more, coarsely chopped
1 tablespoon fresh lemon juice
1/2 teaspoon kosher salt
1 cup low-fat milk
1 cup heavy cream
2/3 cup sugar, plus 1/2 cup more for macerating
1/2 cup light corn syrup
1/4 cup vodka or silver tequila

Steps:

  • In a blender, puree halved strawberries with lemon juice and salt. Strain through a fine-mesh sieve. (You should have 1 1/2 cups of puree; reserve any excess for another use.)
  • Combine milk, cream, 2/3 cup sugar, and corn syrup in a medium saucepan. Bring to a boil, then reduce heat to low and simmer 2 minutes. Strain mixture into a bowl set in an ice bath and let stand, stirring occasionally, until cold, about 5 minutes. Stir in strawberry puree. Refrigerate, covered, at least 2 hours and up to overnight.
  • Stir together remaining 1/2 cup sugar and vodka. Add chopped strawberries and macerate at room temperature at least 2 hours, or in the refrigerator, covered, up to 12 hours.
  • Process puree mixture in an ice cream maker according to manufacturer's instructions. When it has the texture of soft serve, drain macerated berries (reserving syrup for another use) and fold into ice cream. Transfer to a loaf pan and freeze, wrapped in plastic, at least 4 hours and up to 1 week. Let stand at room temperature 10 minutes before serving.

STRAWBERRY ICE CREAM



Strawberry Ice Cream image

Provided by Food Network Kitchen

Categories     dessert

Time 3h

Yield 1 qt

Number Of Ingredients 4

1 pint strawberries
1/3 cup sugar
2 cups light cream, very cold
Juice of half a lemon

Steps:

  • Remove stems from strawberries. Place strawberries on cookie sheet and freeze until solid. In a food processor combine cream, sugar, lemon juice, and frozen berries. Blend until smooth and remove to 9 x 9-inch glass dish. Freeze again until firm. Serve.

EXTRA-RICH STRAWBERRY ICE CREAM



Extra-Rich Strawberry Ice Cream image

Provided by Food Network

Categories     dessert

Time 7h50m

Yield 1 quart

Number Of Ingredients 7

3 large egg yolks
1/2 cup sugar
1 teaspoon pure vanilla extract
Pinch salt
1 cup half and half
1 cup heavy cream
1 pint strawberries

Steps:

  • In a bowl, whisk together the egg yolks, sugar, vanilla, and salt. Pour the half-and-half and cream into the top of a double boiler and heat over hot water until hot, but not boiling. Stir with a wooden spoon, scraping the bottom of the pan to prevent sticking. Slowly pour the hot cream into the eggs and whisk until smooth.
  • Return to the double boiler and cook over medium-low until thick and bubbling around the edges. The custard will coat a wooden spoon. Strain the custard through a fine-mesh sieve into a metal bowl. Cover and chill for at least 4 hours or overnight.
  • Rinse and hull the berries. Roughly chop the berries and transfer half to a small bowl. Mash the other half with a fork or potato masher; they will not be smooth but still a little chunky. Add them to the chopped berries. Chill for at least 1 hour. Pour the cream into the canister of an ice cream maker. Freeze according to manufacturer's instructions. When the ice cream is the consistency of whipped cream, stir in the berries. Transfer to a shallow quart container, cover with plastic wrap, and freeze in the refrigerator's freezer for at least 3 hours until ready to serve. Let the ice cream sit at room temperature for about 10 minutes before scooping.

SWIRLBERRY ICE CREAM



Swirlberry Ice Cream image

A recipe from Rachael Ray. It's delicious. I made it but I think I didn't wait long enough before adding the fruit jam. So I didn't get a swirl. But it's still yummy :)

Provided by Boomette

Categories     Frozen Desserts

Time 35m

Yield 1 quart

Number Of Ingredients 6

3/4 cup frozen strawberries, thawed and halved (about 3 ounces)
2/3 cup frozen raspberries, thawed (about 3 ounces)
1/2 cup sugar
salt
2 cups heavy cream
1 cup milk

Steps:

  • In a small saucepan, combine the strawberries, raspberries, 1/4 cup sugar and a pinch of salt. Bring to a simmer over medium heat, stirring, and cook until jamlike, about 10 minutes. Let cool, cover and refrigerate until cold, about 1 hour.
  • In a medium bowl, whisk together the cream, milk, remaining 1/4 cup sugar and another pinch of salt until the sugar is dissolved; cover and refrigerate for 1 hour.
  • Using an ice cream machine, process the cream mixture according to the manufacturer's instructions. Fold in the chilled berry mixture to make a swirl pattern and then transfer to an airtight container. Freeze until firm, about 4 hours.

Nutrition Facts : Calories 2415.1, Fat 185.5, SaturatedFat 115.2, Cholesterol 686.3, Sodium 305.4, Carbohydrate 183.4, Fiber 10.8, Sugar 144.3, Protein 19.6

STRAWBERRY ICE CREAM



Strawberry ice cream image

Use sweet strawberries whilst they're in season to make this fabulous homemade strawberry ice cream. It's perfect on its own or as an accompaniment summer desserts

Provided by Cassie Best

Categories     Dessert

Time 30m

Number Of Ingredients 7

400g strawberries , stalks removed
1-2 tsp lemon juice
600ml double cream
300ml whole milk
150g white caster sugar
5 egg yolks
2 tsp vanilla extract

Steps:

  • Put the strawberries in a food processor or blender. Whizz to a purée, then add the lemon juice to taste - if the strawberries are quite tart you'll only need a little.
  • Warm the cream and milk in a pan until just steaming, not boiling. Whisk the sugar and egg yolks in a bowl for a minute or two until pale yellow. Slowly pour the hot cream mixture into the eggs, whisking as you do. Once fully incorporated, strain through a sieve back into the pan. Gently cook over a low-medium heat until it thickens slightly - it should coat the back of your spoon and leave a channel if you run your finger through it (this will happen at about 82-85C). Be careful not to overcook it as the eggs will scramble. Transfer to a bowl. Cover and cool for 10 mins, then chill for 1 hr.
  • Stir the strawberry purée and vanilla through the cold custard. Taste to see if it needs a little more lemon or vanilla.
  • Freeze the ice cream in an ice cream maker, or container in the freezer. If you don't have an ice cream maker, freeze for 4 hrs, whisking vigorously or blending in a food processor every hour to remove any ice crystals. Will keep in the freezer for up to two months.

Nutrition Facts : Calories 532 calories, Fat 45 grams fat, SaturatedFat 27 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium

STRAWBERRY ICE CREAM RECIPE BY TASTY



Strawberry Ice Cream Recipe by Tasty image

Here's what you need: heavy cream, sweetened condensed milk, strawberry

Provided by Alvin Zhou

Categories     Desserts

Yield 4 servings

Number Of Ingredients 3

2 cups heavy cream
1 can sweetened condensed milk
1 cup strawberry, chopped

Steps:

  • In a large bowl, whip the cream until soft peaks form.
  • Add the condensed milk, then whip until smooth.
  • Fold in the strawberries.
  • Transfer the mixture to a baking pan or bowl, then freeze.
  • Serve with strawberries.
  • Enjoy!

Nutrition Facts : Calories 755 calories, Carbohydrate 60 grams, Fat 60 grams, Fiber 0 grams, Protein 12 grams, Sugar 59 grams

PERFECT NO-COOK STRAWBERRY ICE CREAM



Perfect No-Cook Strawberry Ice Cream image

And how. Cooked eggy custards have their place in the ice cream firmament, but in this instance there is nothing that stands in the way of the juicy, ripe immediacy of a much-loved summer fruit.

Provided by Andrea Albin

Categories     Milk/Cream     Ice Cream Machine     Kid-Friendly     Backyard BBQ     Frozen Dessert     Strawberry     Summer     Gourmet     Small Plates

Yield Makes about 1 1/2 quarts

Number Of Ingredients 6

1 pound strawberries, trimmed, halved if large
3/4 cup sugar
3/4 teaspoon fresh lemon juice
1/8 teaspoon salt
2 cups heavy cream
Equipment: an ice cream maker

Steps:

  • Coarsely mash strawberries with sugar, lemon juice, and salt using a potato masher in a large bowl. Let stand, stirring and mashing occasionally, 10 minutes.
  • Transfer half of strawberry mixture to a blender and purée with cream until smooth. Return strawberry cream to bowl with remaining strawberries and chill, stirring occasionally, until very cold, 3 to 6 hours.
  • Freeze mixture in ice cream maker. Transfer to an airtight container and put in freezer to firm up.

More about "swirlberry ice cream recipes"

SWIRLBERRY ICE CREAM - RACHAEL RAY IN SEASON
swirlberry-ice-cream-rachael-ray-in-season image
2011-12-29 Directions. In a small saucepan, combine the strawberries, raspberries, 1/4 cup sugar and a pinch of salt. Bring to a simmer over medium …
From rachaelraymag.com
Total Time 25 mins
  • In a small saucepan, combine the strawberries, raspberries, 1/4 cup sugar and a pinch of salt. Bring to a simmer over medium heat, stirring, and cook until jam like, about 10 minutes. Let cool, cover and refrigerate until cold, about 1 hour.
  • In a medium bowl, whisk together the cream, milk, remaining 1/4 cup sugar and another pinch of salt until the sugar is dissolved; cover and refrigerate for 1 hour.
  • Using an ice cream machine, process the cream mixture according to the manufacturers instructions. Fold in the chilled berry mixture to make a swirl pattern and then transfer to an airtight container. Freeze until firm, about 4 hours.


STRAWBERRY ICE CREAM RECIPE - BY DESSERT FOR TWO
strawberry-ice-cream-recipe-by-dessert-for-two image
2019-07-17 First, hull and slice the strawberries in half. Place them in a large bowl. To the strawberries, add the sugar and vodka. Stir very well. Allow to rest at room temperature for at least an hour. You can store them in the fridge for …
From dessertfortwo.com


STRAWBERRY ICE CREAM | NIGELLA'S RECIPES | NIGELLA LAWSON
strawberry-ice-cream-nigellas-recipes-nigella-lawson image
Pour the milk and cream into a heavy-based saucepan, and add the vanilla pod, split down the middle lengthways. Bring the pan nearly to the boil and then take it off the heat and leave to infuse for 20 minutes. In a large bowl whisk the egg …
From nigella.com


HOMEMADE STRAWBERRY ICE CREAM RECIPE - GEMMA'S …
homemade-strawberry-ice-cream-recipe-gemmas image
2018-05-15 Turn the speed up to high and whisk until the mixture is thick and stiff peaks. Turn off the machine and stir in vanilla extract and strawberry puree. Mix until combined and even in color. Transfer to an air-tight sealable …
From biggerbolderbaking.com


STRAWBERRY SOUR CREAM ICE CREAM - TWO PEAS & THEIR …
strawberry-sour-cream-ice-cream-two-peas-their image
2011-06-27 Let stand at room temperature for 1 hour, stirring occasionally. Pulse the strawberries and their liquid with the sour cream, heavy cream, and lemon juice in a blender or food processor until almost smooth, but still slightly …
From twopeasandtheirpod.com


STRAWBERRY ICE CREAM RECIPES | ALLRECIPES
strawberry-ice-cream-recipes-allrecipes image
19. Strawberry banana smoothie pops make an easy summertime frozen treat. Fresh Strawberry Granita. 36. One-Ingredient Sorbet. 7. Chef John's Strawberry Ice Cream. 133. Frosty Strawberry Squares.
From allrecipes.com


STRAWBERRY ICE CREAM | RICARDO
strawberry-ice-cream-ricardo image
Preparation. In a pot, bring the milk, cream, sugar, corn syrup, cornstarch and salt to a boil. Simmer for 2 minutes, stirring with a whisk. Pour into a bowl and cover with plastic wrap directly on the surface of the mixture. Let cool, then …
From ricardocuisine.com


STRAWBERRY ICE CREAM RECIPE - SWASTHI'S RECIPES
strawberry-ice-cream-recipe-swasthis image
2014-05-08 Make sure there is no dripping water from the strawberries, any dripping water will form crystals in the ice cream once it is set. Puree the strawberries in a blender until smooth and pass it through a filter. Set this …
From indianhealthyrecipes.com


THE BEST STRAWBERRY ICE CREAM RECIPE - THE ENDLESS …
the-best-strawberry-ice-cream-recipe-the-endless image
2016-07-07 Instructions. Place the strawberries and ¾ cup sugar in a medium-sized pot over high heat and bring it to a boil. Once it boils, give the pot a stir and reduce the heat to a simmer for 5 minutes. Remove the pot from the heat and …
From theendlessmeal.com


STRAWBERRY ICE CREAM (NO CHURN) | RECIPETIN EATS
strawberry-ice-cream-no-churn-recipetin-eats image
2018-07-20 Use electric beater to beat into stiff peaks - about 3 minutes on high. Add a dollop of cream into the strawberry mixture. Fold through gently, don't beat in furiously (see video for technique). When mostly mixed through, add …
From recipetineats.com


STRAWBERRY ICE CREAM RECIPE | LEITE'S CULINARIA
strawberry-ice-cream-recipe-leites-culinaria image
2021-04-10 Directions. In a small bowl, whisk the egg yolks. In a medium heavy-bottomed pot over medium heat, warm the half-and-half and 1/4 cup sugar, stirring occasionally, until the sugar dissolves, 5 to 8 minutes. Be careful not to …
From leitesculinaria.com


EASY HOMEMADE STRAWBERRY ICE CREAM - EAGLE BRAND
easy-homemade-strawberry-ice-cream-eagle-brand image
Combine sweetened condensed milk and vanilla in large bowl; stir in pureed strawberries and food coloring, if desired. Beat 2 cups (1 pint) heavy cream until whipped (do not use non-dairy whipped topping). Fold into strawberry mixture. …
From eaglebrand.com


STRAWBERRY ICE CREAM RECIPE - SIMPLY RECIPES
strawberry-ice-cream-recipe-simply image
2018-06-09 Warm the cream, milk, and vanilla: Pour the cream and milk into a medium saucepan set over medium low heat. Scrape the vanilla seeds from the pod and add to the milk mixture, along with a pinch of salt. Slowly bring to a …
From simplyrecipes.com


THE BEST STRAWBERRY ICE CREAM RECIPE - SERIOUS EATS
2022-06-21 The Best Strawberry Ice Cream Recipe How to master the trickiest ice cream flavor. By. Max Falkowitz. Max Falkowitz. Twitter; Max Falkowitz is a food and travel writer from Queens. From 2012 to 2015 he worked at Serious Eats, first as New York editor and later as features editor. He's also the co-author of the Dumpling Galaxy Cookbook with Helen You, …
From seriouseats.com


HOMEMADE STRAWBERRY ICE CREAM - LIFE, LOVE, AND GOOD FOOD
2022-03-31 In a medium bowl, use a whisk to combine the sweetened condensed milk, half and half, vanilla, and any accumulated juices from the strawberries. Turn the ice cream maker ON and pour the ice cream mixture into freezer bowl through the opening in the top. Let churn until thickened, about 30 – 40 minutes.
From lifeloveandgoodfood.com


SWIRLBERRY ICE CREAM – THE KAYE-SKINNER RECIPE FILE
Ice Cream. 3/4 cup frozen strawberries, thawed and halved 2/3 cup frozen raspberries, thawed and halved 1/2 cup sugar Salt 2 cups heavy cream 1 cup milk. Raspberry Sauce. 1 pint fresh raspberries or 12 oz. thawed frozen raspberries 2 tbsp. sugar 1 tsp. lemon juice Salt In small saucepan combine berries, 1/4 cup sugar and pinch of salt. Bring to ...
From kayeskinner.com


SWIRLBERRY ICE CREAM - MASTERCOOK
3/4 cup frozen strawberries, thawed and halved (about 3 ounces) 2/3 cup frozen raspberries, thawed (about 3 ounces) 1/2 cup sugar; salt; 2 cups heavy cream
From mastercook.com


SIMPLY PERFECT STRAWBERRY ICE CREAM RECIPE (SWEET + CREAMY)
Combine the sliced strawberries, lemon juice, and 1/4 cup sugar in a small saucepan. Bring to a simmer over medium-low heat and simmer for 3 minutes. Turn off the heat and mash with a potato masher or fork until it is like a sauce with some berry pieces still intact. Heat the milk and cream with some of sugar.
From heartscontentfarmhouse.com


EASY STRAWBERRY ICE CREAM
Heat the saucepan on low. Stirring constantly, heat until the base has thickened enough to coat the back of a spoon. Strain the mixture into a bowl to remove any pieces of egg that may have cooked. Add the heavy cream and vanilla extract, then the strawberry puree, and stir to combine.
From icecreamfromscratch.com


HOMEMADE STRAWBERRY ICE CREAM - ICE CREAM MAKER RECIPE
2018-07-16 Stir in the vanilla and half n half. Optional (for a faster cooling time): place saucepan in an ice bath and continue stirring until cool. Optional step 2: strain custard base through a fine mesh sieve to remove any lumps. Stir in crushed strawberries. Place …
From scatteredthoughtsofacraftymom.com


STRAWBERRY ICE CREAM RECIPE
2021-05-28 Stir the blended strawberries, heavy cream, half and half, mint extract, and sea salt. Pour the strawberry heavy cream mixture into an ice cream machine and churn the strawberry ice cream according to the manufacturer's instructions. During strawberry ice cream's the last 5 minutes of churning time, add the reserved strawberries.
From damngoodicecream.com


STRAWBERRY ICE CREAM RECIPE - THE SPRUCE EATS
2022-05-23 In a medium bowl combine the milk and remaining 1 cup of sugar until the sugar is dissolved. Stir in the heavy cream, the reserved strawberry juice, the mashed strawberries, and the vanilla extract. This ice cream will have a natural appearance of a very pale pink. If a deeper pink hue is desired, add a few drops of red food coloring.
From thespruceeats.com


STRAWBERRY ICE CREAM RECIPE (CREAMY AND RICH!) - DINNER, THEN …
2021-03-22 Freeze a large metal bowl or glass mixing bowl overnight (at least 12 hours). Prepare the Strawberry Ice Cream mixture as usual. Pour strawberry mixture into frozen bowl and freeze in back of the freezer for 30 minutes. After 30 minutes, beat with electric mixer on medium high speed for 2-3 minutes then place back in freezer.
From dinnerthendessert.com


STRAWBERRY ICE CREAM - THE PIONEER WOMAN
2013-07-01 Directions. Stir together the half-and-half and 2 cups sugar in a medium saucepan over medium-low heat. Split the vanilla bean, scrape out the caviar, and add it to the mixture (or add the vanilla extract.) Heat the mixture until it's hot but not simmering or boiling. In a large bowl, beat the egg yolks vigorously with a whisk until they start ...
From thepioneerwoman.com


OLD FASHIONED STRAWBERRY ICE CREAM - SELF PROCLAIMED FOODIE
2020-05-23 Instructions. Combine the strawberries with the lemon juice and ¼ cup of the sugar in a bowl. Toss until the ingredients are well incorporated and allow to macerate in the refrigerator for several hours to let the natural juice of the strawberry come out. In a large bowl, whisk together egg yolks.
From selfproclaimedfoodie.com


OLD-FASHIONED HOMEMADE STRAWBERRY ICE CREAM - FLOUR ON MY …
2019-06-28 Mix everything together well. Mix in the strawberries, and pour the mixture into the metal canister of your ice cream maker. Then finish topping off the canister with whole milk, making sure to fill it about 3/4 of the way full, leaving room for expansion as it freezes. Your metal canister should have a fill line.
From flouronmyfingers.com


EASY HOMEMADE STRAWBERRY ICE CREAM RECIPE (ONLY 3-INGREDIENTS)
2020-05-20 Place strawberries in a blender or a food processor and blend until smooth. Place cold heavy cream in a large bowl, whip to stiff peaks. Add, sweetened condensed milk, strawberry puree, food coloring and beat on low speed until incorporated. Chop 4-5 strawberries add to ice cream batter, fold until combined. this stage is optional.
From thecookingfoodie.com


HOMEMADE FRESH STRAWBERRY ICE CREAM | EGG-FREE RECIPE
2016-06-06 Taste the mixture and adjust the sweetness to your personal tastes by adding a little additional sugar if desired. Chill the ice cream base in the blender jar in refrigerator for at least one hour. Take the blender jar out of the fridge and add the chopped strawberry mixture. Pulse very briefly to combine.
From thegoodheartedwoman.com


ONE INGREDIENT STRAWBERRY ICE CREAM | EASY & HEALTHY ICE CREAM …
2013-07-31 Chop strawberries in half. 2. Freeze strawberries. 3. Put frozen strawberries into a food processor and blend. You may need to scraped down the sides a few times. 4. Keep blending until it smooths out into soft serve strawberry ice cream. 5.
From lifeloveandsugar.com


STRAWBERRY ICE CREAM | KING ARTHUR BAKING
Place in a mixing bowl and pour 1/2 cup (99g) of the sugar and the liquor over the berries. Mix, cover, and refrigerate for at least 2 hours, and as long as 2 days. To make the purée: Wash, trim the tops, and slice the remaining berries, and purée in a blender until very smooth. Strain through a fine-mesh strainer to remove the seeds, then ...
From kingarthurbaking.com


SWIRLBERRY ICE CREAM | RECIPE | COOKING ICE CREAM, ICE CREAM …
Jul 12, 2014 - Swirlberry Ice Cream. Jul 12, 2014 - Swirlberry Ice Cream. Jul 12, 2014 - Swirlberry Ice Cream. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink . Dessert. Frozen Desserts ...
From pinterest.com


10 BEST VANILLA ICE CREAM WITH STRAWBERRIES RECIPES
2022-06-10 Roasted Strawberry Rhubarb Swirled Vanilla Ice Cream Cookie Dough and Oven Mitt. granulated sugar, strawberries, milk, vanilla bean, rhubarb, granulated sugar and 2 more.
From yummly.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #desserts     #eggs-dairy     #fruit     #easy     #refrigerator     #frozen-desserts     #freezer     #dietary     #low-sodium     #low-in-something     #berries     #raspberries     #strawberries     #equipment     #small-appliance     #3-steps-or-less

Related Search