Swiss Cheese Calzone Pizza Pocket Oamc Recipes

HAM 'N CHEESE CALZONES RECIPE

Ham 'n Cheese Calzones Recipe image

Use refrigerated pizza crust to make this awesome Ham 'n Cheese Calzones Recipe a breeze to make. This calzones recipes will make you look like a genius.

Provided by My Food and Family

Categories Bread

Time 27m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 can (13.8 oz.) refrigerated pizza crust
16 slices OSCAR MAYER Deli Fresh Honey Ham
1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
1/4 cup KRAFT Classic Ranch Dressing
1 tomato, cut into 6 slices

Steps:

Heat oven to 400°F.
Unroll pizza dough onto lightly floured surface; press into 18x12-inch rectangle. Cut into 6 rectangles.
Top with ham to within 1/2 inch of edges, cutting ham slices as necessary to form even layer. Combine cheese and dressing; spread over ham. Top with tomatoes.
Fold dough rectangles crosswise in half; seal edges with fork. Place on baking sheet sprayed with cooking spray.
Bake 15 to 17 min. or until golden brown.

Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 830 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 6 g, Protein 13 g

SWISS CHEESE CALZONE (PIZZA POCKET) OAMC

Swiss Cheese Calzone (Pizza Pocket) OAMC image

picks a pizza pocket or two. preparation 30 minutes ( plus rising time) Calzone may be frozen raw, then baked when required. They can be frozen for three months

Provided by rainbowbrush

Categories Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 teaspoon yeast
1/2 teaspoon sugar
1/2 cup plain flour
2 tablespoons olive oil
3/4 cup water, warm
140 g tomato paste
100 g swiss cheese
1 large leek, washed and sliced
150 g bacon, chopped
1 cup pumpkin, diced
2 teaspoons oregano
1 tablespoon milk

Steps:

Combine first five ingredients in a large bowl and mix to form a soft dough. Turn dough on to a floured board and ,knead until 'springy' ( about five minutes).
Place dough into oiled bowl, cover with a tea towel and put in a warm place for 40 minutes, or until doubled in size. turn on to floured board and knead for minutes.
Dived dough into four and roll each into a circle. Spread with tomato paste and top each with cheese slices.
Lightly fry leek and bacon. Add pumpkin and cook for three or four minutes. cool slightly then spoon filling into dough circles and sprinkle with oregano.
Moisten edges of dough then fold over filling to form half circles. Pinch to seal. Place calzone on greased trays, Brush with milk and bake at 190 deg for 20 minutes or until golden.

Nutrition Facts : Calories 441, Fat 31.2, SaturatedFat 11.2, Cholesterol 49, Sodium 645.3, Carbohydrate 26.4, Fiber 2.8, Sugar 6.4, Protein 15.4

MINI SAUSAGE CALZONES (OAMC)

Mini Sausage Calzones (Oamc) image

These are great for a quick lunch. You could even send them to school for something other than a sandwich. From Easy Everyday Cooking. Freeze these wrapped individually in foil for upto a month - thaw and reheat for 10 minutes or until heated through.

Provided by Sam 3

Categories Lunch/Snacks

Time 35m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs frozen bread dough, thawed
8 ounces sweet Italian sausage
1 cup chopped onion
4 garlic cloves, minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 cup pizza sauce
1 cup grated lowfat mozzarella cheese
4 teaspoons parmesan cheese
2 eggs
4 tablespoons milk

Steps:

Divide dough into 16 portions.
Preheat oven to 425°F.
Grease a baking sheet.
Heat a large skillet over medium heat, add sausage.
Cook until brown and crumbly, drain fat.
Stir onion, garlic, basil, oregano, and pizza sauce into skillet, simmer for 10 minutes.
Roll each dough piece into a 5in circle.
Spoon sausage mixture onto each circle, sprinkle with cheeses.
Moisten edges of dough with water.
Fold dough over to enclose filling, press to seal.
Place on prepared baking sheet.
Beat eggs with milk.
Brush over calzones.
Bake for about 15 minutes or until golden brown.

Nutrition Facts : Calories 48, Fat 2.2, SaturatedFat 0.9, Cholesterol 28.9, Sodium 127.6, Carbohydrate 3.1, Fiber 0.5, Sugar 0.7, Protein 3.9

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