FRIED CHICKEN ASIAGO W/ ARTICHOKE FETTUCCINE
Down home meets upscale with this sinfully delicious fried chicken coated with Asiago cheese. Served on a bed of artichoke fettuccine, it's the perfect blend of the south and the city.
Provided by CandyTX
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Sauce Instructions:.
- Mix together Artichoke hearts, shallots, garlic, and mushrooms in medium sauce pan. Heat artichoke mixture on medium until mushrooms are just beginning to cook. This should take about 4 minutes. Add ½ cup Asiago cheese, 2% milk, and heavy cream. Simmer on low for 15 minutes, stirring regularly.
- In a separate pot, boil noodles for 15 minutes or until tender. When done, drain noodles and add sauce.
- Chicken Instructions:.
- Pound each chicken breast flat. Slice into 4-6 even pieces.
- Mix 1 cup shredded Asiago with ½ cup flour.
- In a separate bowl, beat eggs well.
- Heat oil on stove.
- Once oil is hot enough to fry the chicken, dip each piece in egg and then into the cheese mixture. Fry 3 to 4 pieces of chicken in the oil 5 minutes per side or until cheese is a deep golden brown and chicken is done.
- Serve chicken on top of noodles and sauce.
Nutrition Facts : Calories 1193.9, Fat 81.7, SaturatedFat 18.7, Cholesterol 266.4, Sodium 639.8, Carbohydrate 75.5, Fiber 10.9, Sugar 5.1, Protein 44
CREAMY BAKED ASIAGO CHICKEN BREASTS
Easy, delicious, and cheesy chicken breasts--with plenty of Asiago flavor! Add a touch of black pepper, balsamic vinegar, and additional Asiago cheese just before serving for the best results.
Provided by Kim
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Place chicken breasts in the prepared baking dish. Whisk together Asiago cheese, mayonnaise, Greek yogurt, wine, oregano, garlic powder, onion powder, and nutmeg in a small bowl. Pour evenly over chicken breasts.
- Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, 40 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with black pepper, balsamic vinegar, and additional Asiago cheese just before serving.
Nutrition Facts : Calories 322.2 calories, Carbohydrate 5.7 g, Cholesterol 93.3 mg, Fat 17.9 g, Fiber 0.5 g, Protein 30.4 g, SaturatedFat 5.6 g, Sodium 507.5 mg, Sugar 3 g
CHICKEN AND ARTICHOKE HEART FETTUCCINI ALFREDO
"Long name I know! I just made this for supper tonight with homemade alfredo sauce and it was sooooo good." This is the coment of the p oster of this recipe.
Provided by Nana Lee
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cut away any excess fat from chicken, cube, and completely cook.
- Prepare noodles according to package directions.
- Drain artichoke hearts (no need to completely drain or rinse as the marinade adds a little to the alfredo sauce).
- Prepare alfredo sauce or heat up jar.***
- Add the cubed chicken and artichokes.
- Pour sauce over noodles and cover with cheese.
- Serve with garlic bread and a salad.
- *** Directions for alfredo sauce used:.
- Melt butter in a sauce pan and add half-n-half.
- Bring to a simmer, keep heat on low and stir in the cheeses.
- Simmer until smooth.
CHICKEN AND ARTICHOKE FETTUCCINE ALFREDO
The artichokes make a nice add-in to this velvety chicken Alfredo. It goes together in a half hour...so it's great for weeknights or entertaining. -Priscilla Yee, Concord, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook fettuccine according to package directions. , Meanwhile, in a large skillet coated with cooking spray, cook chicken over medium heat until no longer pink. Add garlic; cook 1 minute longer. Remove from the pan and keep warm. , Add the milk, cream cheese and salt to skillet; cook and stir until smooth. Stir in the artichoke hearts, red pepper and Parmesan cheese., Drain fettuccine. Stir in sauce and chicken; heat through. Sprinkle with basil.
Nutrition Facts : Calories 527 calories, Fat 18g fat (10g saturated fat), Cholesterol 104mg cholesterol, Sodium 894mg sodium, Carbohydrate 51g carbohydrate (5g sugars, Fiber 3g fiber), Protein 41g protein.
ARTICHOKE CHICKEN FETTUCCINE
"My mother-in-law created this recipe after enjoying a similar dish on a trip to Denver," writes Winnie Struse of Hereford, Arizona. A medley of artichokes, red pepper and chicken create a lovely entree when paired with pasta and a creamy sauce.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the chicken, bacon, onion and red pepper until chicken is no longer pink; drain and keep warm. , In a large saucepan, melt butter; stir in flour until smooth. Gradually add the broth, milk and mustard. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in cheese and artichokes. Remove from the heat; stir in mayonnaise and chicken mixture. Drain fettuccine; serve with chicken mixture.
Nutrition Facts : Calories 549 calories, Fat 20g fat (7g saturated fat), Cholesterol 95mg cholesterol, Sodium 871mg sodium, Carbohydrate 52g carbohydrate (4g sugars, Fiber 3g fiber), Protein 39g protein.
FETTUCCINE WITH ARTICHOKE HEARTS
Provided by Florence Fabricant
Categories dinner, pastas, main course
Time 35m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- Spread the artichoke hearts on paper towels to dry them thoroughly.
- Place a large heavy skillet over medium heat. Add three tablespoons of the oil, add the garlic and saute a few seconds. Increase the heat to high, add the artichoke hearts and saute for a few minutes, until they are lightly browned. Remove the artichoke hearts from the pan, draining them well.
- Add another tablespoon of oil to the pan. Add the mushrooms and saute over high heat until lightly brown. Remove the pan from the heat and return the artichokes to it. Season to taste with salt and pepper, stir in the parsley and the remaining oil.
- Bring a large pot of salted water to a boil, add the fettuccine and stir once or twice. Cook two to three minutes after the water returns to a boil. Drain the fettuccine well.
- Briefly reheat the mushrooms and artichokes. Toss with the fettuccine in a warm serving bowl. Serve with the cheese passed separately.
More about "fried chicken asiago w artichoke fettuccine recipes"
ARTICHOKE & ASIAGO STUFFED CHICKEN - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
Reviews 7Category Main MealsServings 4Estimated Reading Time 1 min
- In a small bowl mix together your chopped and drained artichoke, yogurt, pepper, onion & garlic powder.
- Whisk your egg in a bowl, sprinkle your flour on a flat surface (I used a flat plate) mix your breadcrumbs, italian seasoning and garlic powder together and also place on a flat plate.
ARTICHOKE ASIAGO CHICKEN & PASTA | KNORR CA
From knorr.com
Cuisine ItalianCategory DinnerServings 4
ASIAGO CHICKEN TORTELLINI RECIPE - THERESCIPES.INFO
From therecipes.info
ARTICHOKE ASIAGO CHICKEN & PASTA, MAIN DISHES, FEATURED RECIPES ...
From inabuggy.com
CHICKEN ARTICHOKE PASTA - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CHICKEN ARTICHOKE FRENCH - BINKY'S CULINARY CARNIVAL
From binkysculinarycarnival.com
FRIED BOW TIE PASTA WITH ASIAGO CHEESE & ARTICHOKES PASTA SAUCE
From pinterest.ca
ARTICHOKE ASIAGO CHICKEN PASTA | KNORR® RECIPE - YOUTUBE
From youtube.com
FRIED ASIAGO CHICKEN RECIPE
From crecipe.com
FOODCOMBO
ASIAGO CHICKEN PASTA RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST ASIAGO CHICKEN PASTA RECIPES | YUMMLY
From yummly.com
ASIAGO CHICKEN FETTUCCINE ALFREDO - FEEDING YOUR FAM
From feedingyourfam.com
THE RECIPE BANK: FRIED CHICKEN ASIAGO: RECIPES, PARTIES, AND MORE ...
From therecipebank.blogspot.com
ARTICHOKE ASIAGO CHICKEN & PASTA | KNORR US
From knorr.com
CHICKEN FLORENTINE ARTICHOKE BAKE - DAMN DELICIOUS
From damndelicious.net
CREAMY BAKED ASIAGO CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
PUBLIX ASIAGO CHICKEN PASTA RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
ARTICHOKE ASIAGO CHICKEN & PASTA - OPERATIONINTOUCH.COM
From operationintouch.com
CREAMY ARTICHOKE AND ASIAGO PASTA RECIPE - FOOD NEWS
From foodnewsnews.com
ASIAGO FRIED CHICKEN RECIPE
From crecipe.com
SPINACH AND ARTICHOKE CHICKEN PASTA WITH BACON AND TOMATOES
From juliasalbum.com
CHICKEN AND FETTUCCINE WITH ARTICHOKES - THE SEASIDE BAKER
From theseasidebaker.com
CHICKEN & ASIAGO ARTICHOKE VEGGIE STACKS RECIPE | BERTOLLI
From pinterest.com
QUICK ASIAGO CHICKEN PASTA RECIPE - AVERIE COOKS
From averiecooks.com
ASIAGO & ARTICHOKE CHICKEN FLORENTINE - BERTOLLI
From bertolli.com
FETTUCCINE WITH ARTICHOKES AND CHICKEN - BIGOVEN.COM
From bigoven.com
CHICKEN, ARTICHOKE, AND MUSHROOM FETTUCCINE RECIPE | MYRECIPES
From myrecipes.com
ASIAGO CHICKEN PASTA - THERESCIPES.INFO
From therecipes.info
10 BEST CHICKEN ASIAGO CHEESE RECIPES | YUMMLY
From yummly.com
OLIVE GARDEN'S CHICKEN FETTUCCINE ALFREDO RECIPE | PEOPLE.COM
From people.com
FRIED CHICKEN ASIAGO W ARTICHOKE FETTUCCINE RECIPE - WEBETUTORIAL
From webetutorial.com
HEAVY CREAM RECIPES AND COOKING WITH HEAVY CREAM - PAGE 231
From fooddiez.com
FRIED CHICKEN ASIAGO W/ ARTICHOKE FETTUCCINE | RECIPES, COOKING …
From pinterest.com
SPINACH ARTICHOKE STUFFED CHICKEN BREAST - CAFE DELITES
From cafedelites.com
FETTUCCINE WITH ARTICHOKES AND CHICKEN - SAVEUR
From saveur.com
SPINACH ARTICHOKE FETTUCCINE - WILL COOK FOR SMILES
From willcookforsmiles.com
HOW TO MAKE ARTICHOKE ASIAGO CHICKEN & PASTA - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love