Jam Easy Fruit Bars Recipes

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JAM BARS



Jam Bars image

These are so good. Fast and easy too. They are very versatile, any jam will work but our personal favorite is raspberry.

Provided by startnover

Categories     Bar Cookie

Time 55m

Yield 1 pan

Number Of Ingredients 7

1 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups quick oats
1 cup sugar
3/4 cup margarine
1 -2 cup jam (depends on how much you like)

Steps:

  • Place dry ingredients in a bowl.
  • Stir in oats and sugar.
  • Cut in margarine until crumbly.
  • Pat 2/3 of crumbs in a 11 by 17 inch pan.
  • Spread with jam and top with remaining crumbs.
  • Bake at 375° for about 45 minutes (or until light brown around edges).
  • Cool and cut into bars.

Nutrition Facts : Calories 4031.6, Fat 145.9, SaturatedFat 25.4, Sodium 2651, Carbohydrate 647.4, Fiber 20.5, Sugar 357.3, Protein 41.5

JAM-EASY FRUIT BARS



Jam-Easy Fruit Bars image

Looking for a dessert made with Gold Medal® all-purpose flour? Then check out these jam bars - a fruity treat!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 32

Number Of Ingredients 8

3/4 cup butter or margarine, softened
2/3 cup granulated sugar
2 teaspoons vanilla
1 egg
2 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking powder
1/2 cup favorite jam or preserves
Powdered sugar, if desired

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening. In medium bowl, mix butter, granulated sugar, vanilla and egg with spoon. Stir in flour and baking powder until dough forms. Pat dough evenly in pan.
  • Beginning 3/4 inch from short side of pan, press 1/2-inch-wide and 1/4-inch-deep groove in dough, using end of wooden spoon. Make 8 more grooves, each 1 1/2 inches apart. Fill each groove with slightly less than 1 tablespoon jam.
  • Bake 20 to 25 minutes or until light golden brown. Cool completely, about 1 hour. Sprinkle with powdered sugar. For bars, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 40 mg

JAM BARS



Jam Bars image

Provided by Smuckers

Categories     Dessert/Sweets

Time 2h

Yield 24

Number Of Ingredients 8

No-Stick Cooking Spray
1 1/2 cups Butter
3/4 cup Sugar
3/4 cup firmly packed brown sugar
3 cups all-purpose flour
1 1/2 cups old-fashioned oats
1/2 teaspoon Salt
1 cup Smucker's® Natural Fruit Spread, any variety

Steps:

  • 1. HEAT oven to 350°. Coat 13 x 9-inch baking pan with no-stick cooking spray.
  • 2. BEAT butter, sugar and brown sugar in large bowl with mixer on medium-high speed until light and fluffy.
  • 3. ADD flour, oats and salt. Mix on low speed until blended.
  • 4. MEASURE 2 1/2 cups dough; set aside. Press remaining dough into prepared pan to form a crust. Bake 15 minutes.
  • 5. REMOVE pan from oven. Stir fruit spread; spoon over crust. Spread evenly. Finely crumble reserved dough over fruit spread layer.
  • 6. BAKE 30 to 35 minutes until topping is lightly browned. Cool completely in pan on wire rack.

JAMMY FRUIT BARS RECIPE



Jammy Fruit Bars Recipe image

Fruit bars that are a perfect vehicle for market-fresh blueberries, cherries, and peaches in season, or your favorite jam during those times in between.

Provided by Stella Parks

Categories     Dessert     Snack     Bars     Breakfast Sweets     Cakes     Fruit Desserts     Pastry     Quick and Easy

Time 1h30m

Yield 9

Number Of Ingredients 13

For the Dough:
4 1/2 ounces old fashioned rolled oats, not quick cooking, instant, or thick cut (about 1 1/3 cup; 128g)
4 1/2 ounces all-purpose flour (about 1 cup, spooned; 128g)
6 ounces light brown sugar (about 3/4 cup, firmly packed; 170g)
1 teaspoon baking powder
1 teaspoon (4g) Diamond Crystal kosher salt, plus more for sprinkling; for table salt, use about half as much by volume or the same weight, plus additional salt for sprinkling
1/4 teaspoon baking soda
1/4 teaspoon ground cinnamon
6 ounces cold, unsalted butter, cut into 1/2-inch cubes (about 3/4 cup; 170g)
1 large egg, straight from the fridge (about 1 3/4 ounces; 50g)
For the Filling:
8 ounces jam (volume will vary; 225g) or 12 ounces "juicy" fruit, such as whole blueberries or raspberries, pitted cherries, sliced strawberries, or peeled and diced peaches (volume will vary; 340g)
Lemon juice, to taste

Steps:

  • Getting Ready: Adjust oven rack to lower-middle position and preheat to 350°F (180°C). Line an 8- by 2-inch square, anodized aluminum pan with two long strips of parchment to cover the bottom and sides, creasing as needed to ensure a secure fit.
  • Making the Bars: Scatter 16 ounces (about two-thirds of the mixture; 455g) into the bottom of the prepared cake pan, and gently press into an even layer. The idea is to encourage the pieces into a single sheet, without compressing the dough with excessive force.

Nutrition Facts : Calories 343 kcal, Carbohydrate 45 g, Cholesterol 61 mg, Fiber 3 g, Protein 5 g, SaturatedFat 10 g, Sodium 278 mg, Sugar 22 g, Fat 17 g, ServingSize About nine 3-inch squares, UnsaturatedFat 0 g

BASIC JAM



Basic Jam image

The skins from stone fruit will contribute color and flavor to the jam. But for a smoother mixture, you can start by peeling peaches or nectarines: Carve an X in the bottom of each and plunge them into boiling water for 30 seconds, then transfer them to an ice-water bath to stop the cooking; the skins will slip off. For plums, just lift the skins out of the cooked jam with a fork.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 45m

Yield Makes about 5 cups

Number Of Ingredients 4

3 pounds fruit (see options, below), cut into 1-inch chunks if large, stone fruit pitted
1 1/2 pounds sugar (3 1/3 cups)
Coarse salt
2 tablespoons fresh lemon juice

Steps:

  • Stir together fruit, sugar, and 1/4 teaspoon salt in a large heavy-bottomed pot. Bring to a boil, stirring until sugar is dissolved and mashing fruit with a potato masher. Add lemon juice; continue to boil, stirring frequently, until bubbles slow, chunks of fruit show at top, and mixture clings to a spoon but falls off in clumps, 10 to 12 minutes. Skim foam from top.
  • Ladle jam into clean containers, leaving 3/4 inch of headroom. Let cool completely. Cover, label, and refrigerate up to 1 month, or freeze up to 1 year.

SHORTBREAD JAM SQUARES RECIPE BY TASTY



Shortbread Jam Squares Recipe by Tasty image

Here's what you need: butter, caster sugar, egg, oil, vanilla extract, plain flour, baking powder, blackcurrant jam, icing sugar

Provided by Ellie Holland

Categories     Bakery Goods

Yield 9 squares

Number Of Ingredients 9

½ cup butter
¼ cup caster sugar
1 egg
2 tablespoons oil
1 teaspoon vanilla extract
2.5 cups plain flour
2 teaspoons baking powder
1 ¼ cups blackcurrant jam
icing sugar, for dusting

Steps:

  • Preheat the oven to 180˚C (350˚F).
  • In a bowl, whisk together the butter and sugar until combined.
  • Whisk in the egg, oil, and vanilla extract.
  • Mix in the baking powder and 250 grams (2 cups) of the flour with a spoon until combined.
  • Bring the mixture together using your hands to make a dough.
  • Spray a 23 centimeter (9 inch) square baking tray with cooking oil. Spread out half of the dough on the tray.
  • Prick the dough with a fork to prevent bubbles from forming while baking.
  • Spread the blackcurrant jam on top.
  • With the remaining dough, mix in the remaining flour and rub with your fingers to make a crumb like texture.
  • Sprinkle the crumbs on top of the jam.
  • Bake for 20 minutes, until golden brown on top.
  • Leave to cool for around 20 minutes, the jam will be hot!
  • Sieve icing sugar on top.
  • Cut into squares.
  • Enjoy!

Nutrition Facts : Calories 354 calories, Carbohydrate 50 grams, Fat 14 grams, Fiber 1 gram, Protein 6 grams, Sugar 20 grams

OATMEAL JAM SQUARES



Oatmeal Jam Squares image

A layered treat, with the sweet taste of fruit combined with the crunch and wholesomeness of the oat mixture.

Provided by ACINOREV

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 45m

Yield 12

Number Of Ingredients 8

1 cup butter, softened
1 cup packed brown sugar
1 ¾ cups all-purpose flour
2 cups rolled oats
¾ teaspoon baking soda
1 teaspoon ground cinnamon
½ cup chopped walnuts
¾ cup fruit preserves, any flavor

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
  • In a medium bowl, cream together the butter and brown sugar until smooth. Combine the flour, oats, baking soda and cinnamon; stir into the creamed mixture. Mix in the walnuts. Set aside 2 cups of the mixture. Press remaining mixture evenly into the bottom of the prepared pan. Spread preserves over the base and crumble the reserved oat mixture over the top.
  • Bake in the preheated oven for 25 to 30 minutes until golden. Cool before cutting into squares.

Nutrition Facts : Calories 410.3 calories, Carbohydrate 55.5 g, Cholesterol 40.7 mg, Fat 19.6 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 10.2 g, Sodium 200.4 mg, Sugar 27.7 g

SEASON'S EASY JAM BARS



Season's Easy Jam Bars image

Make and share this Season's Easy Jam Bars recipe from Food.com.

Provided by Hill Family

Categories     Dessert

Time 30m

Yield 24-32 bars

Number Of Ingredients 7

3/4 cup butter or 3/4 cup margarine, softened
2/3 cup sugar
2 teaspoons vanilla
1 egg
2 cups flour
1/2 teaspoon baking powder
3/4-1 cup jam or 3/4-1 cup jelly

Steps:

  • Grease 13x9 inch pan.
  • Mix butter or margarine, sugar, vanilla, egg in medium bowl with hand mixer. Don't over mix.
  • Stir in flour and baking powder until dough forms.
  • Pat evenly into pan.
  • Spread jam or jelly on top of dough.
  • Bake for 20 to 25 minutes at 350 degrees Fahrenheit.
  • Top with powder sugar glaze.

Nutrition Facts : Calories 142.2, Fat 6.1, SaturatedFat 3.7, Cholesterol 24.1, Sodium 54.8, Carbohydrate 20.5, Fiber 0.4, Sugar 10.5, Protein 1.4

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Top Asked Questions

How do you make jam bars with jam?
These chewy make-ahead bars are made with your choice of jam, like strawberry, raspberry, or homemade fruit jam! Preheat the oven to 350. Combine the flour, sugar, salt, baking powder and baking soda in the bowl of a stand mixer.
What can you make with fruit bars?
Fruit bars that are a perfect vehicle for market-fresh blueberries, cherries, and peaches in season, or your favorite jam during those times in between. The soft dough can be compressed into a crust, and crumbled like a streusel, making for an easy, all-in-one recipe.
What kind of Jam is in Jam oatmeal bars?
Easy recipe for healthy jam oatmeal bars that are perfect for breakfast or snacks. These chewy make-ahead bars are made with your choice of jam, like strawberry, raspberry, or homemade fruit jam ! What mom doesn’t want an easy, healthy breakfast for their kiddos?
How do you freeze Homemade Jam bars?
Or assemble the bars and pop the whole pan in the freezer for about an hour before baking. Bake the bottom crust for a few minutes before spreading it with jam for a crispier bar. Serve each bar with a scoop of vanilla ice cream. Freeze leftover bars on a cookie sheet and then, once frozen, transfer to a zippered plastic bag.

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