Honeysuckle 75 Recipes
HONEYSUCKLE 75
A riff on the classic French 75 cocktail utilizing fragrant, edible honeysuckle simple syrup. (Not all varieties of honeysuckle are edible, please use caution when selecting your blooms).
Provided by Kate Richards
Categories Beverages
Time 35m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Make ahead: Honeysuckle Simple Syrup.
- Bring 1 cup of granulated sugar and 1 cup of water to boil over medium high heat, stirring until sugar is fully dissolved. Add one cup of washed, de-stemmed edible honeysuckle blossoms and 1/8 teaspoon of lemon juice and remove pot from heat. Cover and let steep for approximately 30 minutes until room temperature. Strain liquid through a fine mesh strainer in to an airtight container and refrigerate.
- In a shaker with ice, combine honeysuckle syrup, gin, and grapefruit juice. Shake until chilled and strain into a champagne flute or coupe. Top off with sparkling wine and garnish with fresh honeysuckle blossoms.
Nutrition Facts : Calories 386.6, Sodium 38.3, Carbohydrate 27.3, Sugar 10.4, Protein 0.3
HONEYSUCKLE PINEAPPLE
Pineapple wedges marinated in honey, brandy and lemon juice and grilled. A hot, sweet island-flavor treat! This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Allrecipes Member
Categories Pineapple Desserts
Yield 6
Number Of Ingredients 4
Steps:
- To Marinate: Combine honey, brandy and lemon juice in a nonporous glass dish or bowl. Mix together and add pineapple; coat well with marinade mixture. Cover dish and marinate in refrigerator for 1 hour.
- Preheat grill to medium heat and lightly oil grate.
- Remove pineapple from dish or bowl, discarding any leftover marinade. Place pineapple wedges directly on rack or in a basket and grill for about 10 minutes, turning, until pineapple is hot and caramelized.
Nutrition Facts : Calories 58.8 calories, Carbohydrate 11.8 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 9.8 g
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