Apple Cake With Buttermilk Sauce Recipes

APPLE CAKE WITH BUTTERMILK SAUCE

Steps:

• Combine flour, baking soda, salt and cinnamon; set aside. In a large bowl, beat eggs. Add sugar, oil, vanilla and orange juice. On low speed, blend in flour mixture. Fold in apple, walnuts and coconut. Pour into a greased and floured 10-in. tube pan. Bake at 325° for 1-1/4 hours or until the cake tests done. Invert cake onto a large plate or platter. Deeply puncture the top of the warm cake with a skewer or pick., In a small saucepan, bring all sauce ingredients to a boil, stirring frequently. Immediately spoon 1-1/4 cups of sauce slowly over the top of the cake, then pour the remainder down the sides. Cool. Serve with whipped cream if desired.

OLD FASHIONED APPLE CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
• In a large bowl, combine flour, 2 cups sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, oil, orange juice and vanilla. Mix well. Stir in the chopped apple, nuts and coconut. Pour into prepared pan.
• Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour glaze over cake and let stand for 1 hour before turning out.
• To make the glaze: In a saucepan, combine butter, 1 cup sugar, 1/2 teaspoon baking soda and 1/2 cup buttermilk. Bring to a rolling boil and pour over cake.

APPLE CAKE WITH BUTTERMILK SAUCE

Steps:

• Combine flour, baking soda, salt and cinnamon; set aside.
• In a large mixing bowl, beat eggs.
• Add sugar, oil, vanilla, and orange juice.
• On low speed, blend in flour mixture.
• Fold in apples, walnuts, and coconut.
• Pour into greased and floured Bundt pan.
• Bake at 325 degrees for 1 1/4 hours or until cake tests done.
• Invert cake onto a large plate or platter.
• Deeply puncture the top of the warm cake with a skewer or pick.
• In a small saucepan, bring all sauce ingredients to a boil, stirring frequently.
• Immediately spoon 1 1/4 cups of the sauce slowly over the top of the cake, then pour the remainder down the sides.
• Cool.
• Serve with whipped cream if desired.

BUTTERMILK APPLE CAKE

Steps:

• Preheat oven to 325°.
• Grease a 9" sq. pan.
• Blend 3/4 cup brown sugar, oil, egg & vanilla in large bowl.
• Combine flour, baking soda & salt. Add to wet mixture. Add apple & buttermilk. Mix thoroughly just to moisten.
• Spread mixture into greased pan.
• Topping: Combine brown sugar, pecans, & cinnamon in small bowl. Sprinkle evenly over batter.
• Bake cake at 325° for 30 to 35 mnutes.

APPLE CAKE WITH HOMEMADE BUTTERMILK SAUCE

Steps:

• In a small saucepan, bring cider a boil; cook until liquid is reduced to about 1/4 cup, 15-20 minutes. Remove from the heat and cool., Preheat oven to 350°. In a large bowl, combine apples, sugar, orange juice, cinnamon and cloves; toss to coat. For cake batter, in a large bowl, beat butter, sugar, eggs, vanilla and cooled cider reduction until well blended. In another bowl, whisk cake flour, baking powder and salt; add to butter mixture alternately with sour cream, beating after each addition just until combined. , Transfer a greased 8-in. springform pan; place on a baking sheet. Spoon apple mixture over batter. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool 15 minutes on a wire rack., For sauce, in a small saucepan combine sugar, butter, buttermilk, corn syrup and baking soda. Cook and stir over medium heat until bubbly, 4-6 minutes. Remove from the heat; stir in vanilla. Pour sauce over warm cake. Serve warm. Refrigerate leftovers.

APPLE CAKE WITH BUTTERMILK SAUCE

Steps:

• Combine flour, baking soda, salt and cinnamon; set aside. In a large mixing bowl, beat eggs. Add sugar, oil, vanilla and orange juice. On low speed, blend in flour mixture. Fold in apple, walnuts and coconut. Pour into a greased and floured 10-in. tube pan. Bake at 325 degrees F for 1-1/4 hours or until the cake tests done. Invert cake onto a large plate or platter. Deeply puncture the top of the warm cake with a skewer or pick.
• In a small saucepan, bring all sauce ingredients to a boil, stirring frequently. Immediately spoon 1-1/4 cups of sauce slowly over the top of the cake, then pour the remainder down the sides. Cool. Serve with whipped cream if desired.