Sweet And Sour Peppers With Pasta Bows Recipes
SWEET AND SOUR PEPPERS
This is a really quick side dish, and it's really tasty. Sometimes I eat it as a main dish over rice.
Provided by Aunt Cookie
Categories Peppers
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine lemon juice, tamari, honey, and hot sauce, and whisk until smooth.
- Heat wok or other large saute pan on high.
- Add the oil, garlic, ginger, chili, and scallion whites, and fry for 15 seconds.
- Add peppers and fry for a minute.
- Stir in 1/2 of the scallion greens and sesame seeds, and the sauce.
- Bring to a boil.
- Combine cornstarch and cold water. Stir into the vegetables and cook for another 30 seconds.
- Serve topped with remaining seeds and scallion.
BOW TIES WITH SAUSAGE AND SWEET PEPPERS
This recipe only has six ingredients, It is easy, and fast to make. The recipe comes from Better Homes and Gardens. Enjoy
Provided by Barb G.
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions.
- Meanwhile, cut the sausage into 1-inch pieces.
- In a large skillet, cook sausage and sweet peppers over medium-high heat until sausage is brown.
- Drain off fat.
- Add broth and black pepper to skillet.
- bring to boiling; reduce heat and simmer, uncovered, for 5 minutes.
- Remove from heat.
- When pasta is cooked, drain well.
- Toss pasta with sausage mixture and sniped parsley.
- Serve.
Nutrition Facts : Calories 529.3, Fat 29.3, SaturatedFat 10.3, Cholesterol 112.3, Sodium 634.8, Carbohydrate 45.1, Fiber 3.2, Sugar 3.6, Protein 20.9
SWEET PEPPERS WITH PASTA
Categories Garlic Pasta Vegetarian Bell Pepper White Wine Fall Vegan Gourmet
Yield Serves 4 as a main course
Number Of Ingredients 5
Steps:
- Cook garlic in oil in a large heavy skillet over moderate heat, stirring, until golden. Add peppers, wine, and salt and pepper to taste, then cook, covered, stirring occasionally, until very tender, 15 to 20 minutes.
- While peppers are cooking, cook pasta in a 6-qt. pot of boiling salted water until al dente and drain. Toss pasta with peppers and season with salt and pepper.
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