Garlicandoreganosweetpotatowedges Recipes
GARLIC AND OREGANO SWEET POTATO WEDGES
Make and share this Garlic and Oregano Sweet Potato Wedges recipe from Food.com.
Provided by Skeeter
Categories Yam/Sweet Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees.
- On a baking sheet, combine the sweet potatoes, oregano, salt, and half the oil.
- Toss well and roast for 40 minutes, or until tender and golden, flipping once halfway through.
- Remove from oven.
- Meanwhile, in a skillet, lightly toast the pumpkin seeds over medium heat, stirring occasionally, about 5 minutes.
- Remove from the heat.
- Add the garlic, lemon juice, and the remaining oil and stir together.
- Add the sweet potato wedges and toss well.
Nutrition Facts : Calories 196.2, Fat 8.8, SaturatedFat 1.3, Sodium 181.6, Carbohydrate 27.3, Fiber 4.1, Sugar 5.5, Protein 3.1
GARLIC POTATO WEDGES
This was a last-minute-what-can-I-do-with-some-potatoes recipe I threw together for a 4th of July picnic. I used Indiana Nurse's Baked Potato Wedges (#38183) as a starting point. I had no idea how they were going to turn out. However, there were no leftovers. LOL One change I'll make in the future is to add granulated garlic to the melted butter before coating the wedges. Note - "garlic granules," was inserted in place of granulated garlic/granulated garlic powder by Recipezaar in the list of ingredients. They are NOT the same thing. GRANULATED GARLIC is what to use.
Provided by Sandaidh
Categories Potato
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Cut potatoes length-wise into wedges and place in large bowl.
- Pour melted butter over wedges and stir to coat well.
- Line large baking sheet with aluminum foil.
- Spread butter coated wedges evenly on baking sheet.
- Sprinkle granulated garlic powder over wedges.
- Bake at 400 degrees for 1 hour, or until wedges are done.
- Remove from oven and serve.
GARLIC ROSEMARY SWEET POTATO WEDGES
Steps:
- Garlic Herbed Sweet Potatoes
- Peel and cut sweet potatoes into wedges. Place in aluminum foil, sprinkle with olive oil and wrap tightly. Place potatoes on grill to cook about 20 minutes. Remove from the grill and set aside.
- Combine the herbs, salt, garlic powder, and pepper in a small bowl. Toss with potatoes and place the wedges directly on the grill. Remove when grill marks appear on all sides and potatoes are tender.
LEMON-GARLIC POTATO WEDGES
These quick and easy roasted potato wedges are the perfect side dish for almost any entree. They're also great as an appetizer with a sprinkle of sea salt flakes (such as Maldon®) or with a tasty dip.
Provided by lutzflcat
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a large baking sheet with cooking spray, or line with foil and grease the foil. Set aside.
- Whisk olive oil, butter, garlic, salt and pepper together in a large bowl. Cut each unpeeled potato into 8 wedges, add to the bowl, and toss to coat. Spread potato wedges out on the baking sheet.
- Bake until potatoes are crispy on the outside and tender on the inside, 25 to 30 minutes.
- Remove the potatoes from the oven. Combine lemon zest and parsley in a small bowl, sprinkle over the potatoes, and serve.
Nutrition Facts : Calories 222.6 calories, Carbohydrate 25.5 g, Cholesterol 15.3 mg, Fat 12.7 g, Fiber 3.5 g, Protein 3.1 g, SaturatedFat 4.6 g, Sodium 301.6 mg, Sugar 1.2 g
GARLIC PARMESAN POTATO WEDGES RECIPE BY TASTY
Here's what you need: potatoes, eggs, grated parmesan cheese, fresh parsley, dried oregano, paprika, garlic powder, salt, pepper, red pepper flakes
Provided by Merle O'Neal
Categories Appetizers
Yield 2 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375ºF (190ºC).
- Slice potato in half then take the half and quarter it.
- Whisk 3 eggs in a small bowl.
- Combine remaining ingredients in a medium bowl.
- Coat each wedge in egg wash, then coat in dry mix, until entirely covered.
- Place on a greased baking sheet and bake for 30 minutes.
- Allow to cool for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 515 calories, Carbohydrate 46 grams, Fat 21 grams, Fiber 5 grams, Protein 33 grams, Sugar 3 grams
BAKED GARLIC PARMESAN POTATO WEDGES RECIPE BY TASTY
Here's what you need: large russet potatoes, olive oil, parmesan cheese, salt, italian seasoning, garlic powder, paprika
Provided by Tasty
Categories Sides
Yield 3 servings
Number Of Ingredients 7
Steps:
- Slice the potatoes into wedges.
- Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.
- In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat.
- Place potato wedges on a baking sheet with skin-sides-down.
- Bake for 40 minutes at 400˚F (200˚C ) until potatoes are fork-tender and golden.
- Enjoy!
Nutrition Facts : Calories 469 calories, Carbohydrate 57 grams, Fat 22 grams, Fiber 5 grams, Protein 11 grams, Sugar 2 grams
GARLIC PARMESAN POTATO WEDGES
These garlic Parmesan potato wedges are perfect as a side or a snack.
Provided by Jack Grigsby III
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.
- Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.
- Bake in the preheated oven until fork-tender and golden, about 40 minutes.
Nutrition Facts : Calories 384.1 calories, Carbohydrate 50.6 g, Cholesterol 8.8 mg, Fat 16.8 g, Fiber 6.8 g, Protein 9.8 g, SaturatedFat 3.7 g, Sodium 209.2 mg, Sugar 2.7 g
GARLIC POTATO WEDGES
Looking for a change from run-of-the-mill potatoes? Try these tender wedges that are generously seasoned with garlic, rosemary and other flavorful ingredients. They complement any meal. -Amy Werner of Grand Ledge, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the potatoes, 1 tablespoon of oil, garlic, rosemary and salt. Pour into two 15x10x1-in. baking pans coated with cooking spray. Bake, uncovered, at 450° for 25-30 minutes or until potatoes are tender, stirring every 10 minutes., In a small bowl, combine the vinegar, mustard, sugar, pepper and remaining oil until smooth. Squeeze roasted garlic into vinegar mixture (discard skins). Pour over potatoes and toss to coat. Sprinkle with onions.
Nutrition Facts : Calories 299 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 374mg sodium, Carbohydrate 51g carbohydrate (0 sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
More about "garlicandoreganosweetpotatowedges recipes"
GARLIC AND OREGANO SWEET POTATO WEDGES RECIPE | …
2004-07-19 Ingredient Checklist. 4 small sweet potatoes or yams (about 1 1/2 pounds), peeled and cut into wedges ; 5 sprigs fresh oregano ; ¼ teaspoon …
From myrecipes.com
Servings 4Calories 178 per serving
From myrecipes.com
Servings 4Calories 178 per serving
- Heat oven to 450 degrees. On a baking sheet, combine the sweet potatoes, oregano, salt, and half the oil. Toss well and roast for 40 minutes, or until tender and golden, flipping once halfway through. Remove from oven.
- Meanwhile, in a skillet, lightly toast the pumpkin seeds over medium heat, stirring occasionally, about 5 minutes. Remove from heat. Add the garlic, lemon juice, and the remaining oil and stir together. Add the sweet potato wedges and toss well.
CRISPY BAKED GARLIC PARMESAN POTATO WEDGES - EASY ...
Learn how to make easy and most delicious Oven Baked Potato Wedges Recipe at home! Crisp potatoes with the perfect seasoning combination.⬇️⬇️⬇️⬇️ RECIPE BELO...
From youtube.com
From youtube.com
PARMESAN GARLIC BAKED POTATO WEDGES FROM LANA’S COOKING
2018-10-04 Preheat the oven to 375 degrees. Wash and dry the potatoes. Cut into wedges. Lightly oil a large baking sheet with a small amount of the olive oil. Add the potato wedges to the baking sheet and drizzle with remaining oil. Combine the salt, garlic powder, Italian spices, and grated Parmesan cheese.
From lanascooking.com
From lanascooking.com
GARLIC POTATO WEDGES - 500,000+ RECIPES, MEAL PLANNER AND ...
In a 7 x 11 inch baking dish, combine garlic, oil, soy sauce, paprika and pepper. Microwave on HIGH until the garlic softens, about 30 seconds. Cut each potato lengthwise into 6 wedges. Toss with the garlic mixture to coat. Microwave on HIGH, re-arranging the wedges twice, until the potatoes are tender, 15 to 18 minutes.
From bigoven.com
From bigoven.com
EXTRA CRISPY BAKED GARLIC & HERB POTATO WEDGES - BAKER BY ...
2019-04-15 Line a large baking sheet with tinfoil (shiny side up). Place a baking rack onto prepared baking sheet and set aside. Slice the potatoes in half (lengthwise), then cut each piece into wedges. Place the potato wedges into a large bowl, then add in the olive oil, garlic powder, salt, seasoning, and black pepper.
From bakerbynature.com
From bakerbynature.com
WOW! BAKED GARLIC AND PARMESAN POTATO WEDGES - YOUTUBE
Get full recipe here http://www.recipe30.comNo need to deep fry, these awesome potato wedges are healthier and so simple to make. You won't stop eating them...
From youtube.com
From youtube.com
BAKED GARLIC PARMESAN POTATO WEDGES - COOKING CLASSY
Preheat oven to 400 degrees. Spray an 18 by 13-inch baking sheet with non-stick cooking spray. Scrub and rinse potatoes. Cut each potato in half then cut into fairly large wedges (about 8 total per potato). Place potatoes on baking sheet. Drizzle with olive oil, sprinkle evenly with parmesan, rosemary, garlic powder and season with salt and ...
From cookingclassy.com
From cookingclassy.com
EASY POTATO WEDGES WITH GARLIC AND HERBS | FAMILY-FRIENDS …
2017-05-22 Preheat the oven to 200°C (400°F) Scrub the potatoes and cut lengthwise into chunky wedges. Place in a large bowl. Mix the olive oil with the garlic powder, paprika, and herbs, and add salt and pepper to your liking. Pour over the potatoes and mix well to ensure that each piece is coated. Spread the potatoes out on a large baking tray.
From family-friends-food.com
From family-friends-food.com
GARLIC AND OREGANO SWEET POTATO WEDGES RECIPE
Learn how to cook great Garlic and oregano sweet potato wedges . Crecipe.com deliver fine selection of quality Garlic and oregano sweet potato wedges recipes equipped with ratings, reviews and mixing tips. Get one of our Garlic and oregano sweet potato wedges recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
ROASTED POTATO WEDGES RECIPE | LAND O’LAKES
Heat oven to 425°F. STEP 2. Cut potatoes in half lengthwise; cut each half into 4 wedges. STEP 3. Combine potatoes, melted Butter with Olive Oil & Sea Salt, garlic, salt and pepper in bowl; toss to coat. STEP 4. Place potato mixture into 15x10x1-inch baking pan. Bake 10 minutes; turn potatoes. Sprinkle potatoes with cheese; toss lightly.
From landolakes.com
From landolakes.com
THE BEST GARLIC BAKED POTATO RECIPE - DAMN DELICIOUS
2018-07-27 Place potatoes, cut-side down, in a single layer. Place into oven and bake for 35 minutes, until golden brown and crisp, flipping halfway. To make the garlic herb mixture, combine garlic, shallot, parsley and basil in the bowl of a food processor. Pulse until finely chopped. With the motor running, add olive oil in a slow stream until ...
From damndelicious.net
From damndelicious.net
GARLIC HERB POTATO WEDGES - DEL'S COOKING TWIST
2018-04-13 Instructions. Preheat the oven to 450°F (230°C), and line a large baking sheet with parchment paper. Set aside. Slice the potatoes in half (lengthwise), then cut each piece into wedges. Place the potato wedges into a large bowl. Pour in the olive oil and add garlic, herbes de provence, salt and black pepper. Mix well, making sure each wedge ...
From delscookingtwist.com
From delscookingtwist.com
CRISPY GARLIC BAKED POTATO WEDGES - COOK WITH RENU
2018-10-08 In the mean time, in a bowl add the olive oil, parsley, garlic , paprika and salt. Place wedges on the baking sheet. Pour the oil mixture on this and mix everything so that each of the potatoes are coated with this mixture. Bake in a preheated oven for 35-45 mins, turning at half time, until golden crisp and cooked through when tested with a fork.
From cookwithrenu.com
From cookwithrenu.com
CRISPY GARLIC BAKED POTATO WEDGES - CAFE DELITES
2020-10-02 Arrange potato wedges in a single layer on a large baking tray, skin-sides-down. Sprinkle with half of the parmesan cheese and extra salt if needed. Bake for 35 minutes, turning wedges half way through baking time, until golden, crisp and cooked through when tested with a fork. Sprinkle with parsley and remaining parmesan cheese to serve.
From cafedelites.com
From cafedelites.com
CRISPY GARLIC PARMESAN POTATO WEDGES | EASY WEEKNIGHT RECIPES
2020-02-14 Melt butter in a medium bowl or glass measuring cup; add olive oil to melted butter and whisk in salt, Italian Seasoning, garlic powder, paprika, onion powder, and black pepper. Pour oil mixture over the potatoes and toss to coat. Arrange potato wedges in one layer on the baking sheet. Sprinkle with Parmesan cheese.
From easyweeknightrecipes.com
From easyweeknightrecipes.com
BEST EVER BAKED PARMESAN GARLIC POTATO WEDGES | THE RECIPE ...
2019-04-23 Preheat oven to 400°. Cut each potato lengthwise in half. Cut each half into three wedges. In a large bowl add the potato wedges, olive oil, garlic powder, Italian seasoning, grated parmesan salt and pepper. Arrange potatoes skin side down in a single layer on a 15x10x1-in. baking pan coated with cooking spray. Sprinkle with any remaining coating.
From therecipecritic.com
From therecipecritic.com
BAKED GARLIC POTATO WEDGES RECIPE - SHE WEARS MANY HATS
2021-09-14 Preheat oven to 400-degrees F. Cut potatoes in half, lengthwise, then slice each halve into quarters to create 8 “taters” per potato. Drizzle a large baking sheet with olive oil; toss sliced potatoes and remaining ingredients in olive oil; spread out evenly on baking sheet. Bake for 25-30 minutes at 400-degrees F or until done.
From shewearsmanyhats.com
From shewearsmanyhats.com
GARLIC ROASTED RED POTATO WEDGES WITH OLIVE OIL AND ...
2012-12-05 Preheat oven to 425 degrees F. Place 2 teaspoons of olive oil on a baking pan or roasting pan and place in oven until hot and oil begins to shimmer, about 3-5 minutes. In a large plastic ziploc bag, add potatoes, 3 tablespoons of olive oil, garlic, rosemary, parsley, and a generous amount of salt and pepper. Close bag and shake to evenly coat ...
From ambitiouskitchen.com
From ambitiouskitchen.com
PARMESAN AND GARLIC CRUSTED BAKED POTATO WEDGES - HOST THE ...
2016-01-21 Instructions. Place the potato wedges in a large pot, and add in the water, vinegar, and 1 tablespoon salt. Press down on the potatoes gently to make sure they’re all submerged. Bring the pot to a gentle boil and continue to boil the potatoes for 10 minutes. Drain and pat the potatoes dry with paper towels. Set aside.
From hostthetoast.com
From hostthetoast.com
GARLIC AND PARMESAN POTATO WEDGES RECIPE FROM PESCETARIAN ...
2017-10-06 Method. Preheat the oven to 400 Fahrenheit / 200 Celsius. Place the potato wedges onto a baking tray and drizzle over the olive oil, turning the wedges do that they get a good coating of olive oil. Then sprinkle over the garlic powder, oregano, basil, salt, pepper and Parmesan, tossing them as you do so they are well coated.
From pescetarian.kitchen
From pescetarian.kitchen
GARLIC POTATO WEDGES - I AM HOMESTEADER
2018-12-12 In a large bowl, toss the potatoes with the oil until coated. Arrange the wedges, skin side down on the parchment lined baking sheet, spacing about 1/2-inch apart. Sprinkle on the salt. Roast in the oven for 45 minutes, until the wedges are cooked through and the edges have browned. Sprinkle with salt and pepper directly out of the oven.
From iamhomesteader.com
From iamhomesteader.com
ROASTED POTATO WEDGES WITH GARLIC
Directions. Grease a baking dish with a little oil. Wash the potatoes and pat dry. Cut into wedges and put into a bowl. Add the oil, butter,garlic cloves, salt, pepper and paprika. Toss together. Arrange into the baking dish. Place into the oven and bake 40-50 minutes or until the potatoes are soft throughout.
From grandmotherskitchen.net
From grandmotherskitchen.net
EASY SPICY GARLIC BAKED POTATO WEDGES - SIMPLY DELICIOUS
2020-08-27 Potato recipes: Twice baked potatoes; Crispy salt and pepper smashed potatoes; Easy oven baked fries; Creamy potato salad ; Easy spicy garlic baked potato wedges. Potato wedges are a classic side dish and this baked spicy garlic version is a guaranteed crowd-pleaser. Perfect for busy weeknights or casual entertaining. 4.85 from 20 votes. Print Pin Rate. Course: …
From simply-delicious-food.com
From simply-delicious-food.com
GARLIC PARMESAN SWEET POTATO WEDGES - SOUTHERN DISCOURSE
2020-09-24 Preheat oven to 450° Fahrenheit. Wash and quarter sweet potatoes. Beat eggs in medium bowl (large enough to dip potato wedges in in later step) and set aside. In a similar size medium mixing bowl, mix together Parmesan, salt, pepper, garlic powder, dried parsley, dried oregano, paprika. Set aside.
From southerndiscourse.com
From southerndiscourse.com
BAKED GARLIC HERB POTATO WEDGES - DAMN DELICIOUS | KITCHN
2019-05-29 Make sure to arrange the potatoes in an even layer, cut-side down on the baking sheet. Bake them for about 35 minutes total, flipping them over halfway so they’re evenly cooked and browned and crispy on all sides. While the potatoes cook, make a sauce by combining fresh garlic, shallot, parsley, and basil in a food processor until it’s ...
From thekitchn.com
From thekitchn.com
GARLIC BAKED POTATO WEDGES RECIPE | MYRECIPES
Preheat oven to 450°F. Scrub potatoes and pat dry. Carefully cut each into 16 thin wedges. Place wedges in a large bowl. Pour olive oil over potatoes.
From myrecipes.com
From myrecipes.com
CRISPY BAKED GARLIC PARMESAN POTATO WEDGES | GIMME DELICIOUS
To make the potato wedges: Preheat oven to 375. Lightly grease a large baking sheet or line with foil or parchment paper and set aside. Wash and dry potatoes then slice into thick wedges but cutting each potato into 6-8 wedges. In a large bowl, combine the potatoes, olive oil, parmesan, and spices. Toss to combine.
From gimmedelicious.com
From gimmedelicious.com
GARLIC POTATO WEDGES - HUNGRY HEALTHY HAPPY
2018-03-14 Step by step. One: Cut the potatoes into wedge shapes. Two: Put the potatoes in a large bowl and add the oil, salt, pepper and garlic and mix well. Three: Lightly grease a baking tray and add the wedges, making sure there is enough space between them to allow air to circulate and make them crispy. Four: Put them in a preheated over at 200°C/400°F/Gas 6 for …
From hungryhealthyhappy.com
From hungryhealthyhappy.com
EASY GARLIC PARMESAN POTATO WEDGES DONE IN NO TIME | IT IS ...
2016-05-10 Put potato wedges into a large bowl and drizzle olive oil over top. Add House Seasoning blend to bowl and toss to coat, ensuring all potatoes have an even coating. Place potatoes on a rimmed baking sheet, skin side down. Bake at 375 degrees for 25 minutes or until fork tender. Meanwhile, in a small saucepan, melt butter and add minced garlic.
From itisakeeper.com
From itisakeeper.com
BAKED SPICY GARLIC POTATO WEDGES - ROTI N RICE
2017-09-27 Remove and set aside. Place potato wedges in a large bowl. Sprinkle seasoning and salt over wedges. Mix to get wedges well coated. Pour garlic oil** over wedges and stir to get everything well mixed. Place wedges on a baking tray in a single layer. Bake at 425°F (220°C) for 40 to 45 minutes or until golden brown.
From rotinrice.com
From rotinrice.com
CRISPY GARLIC POTATO WEDGES - THE TASTY BITE
Add potato wedges to a bowl of ice water. Allow the potatoes to soak for 30 minutes. Drain potatoes and blot dry with paper towel. Preheat oven to 450F. Coat baking sheet with cooking spray and set aside. In a mixing bowl, whisk together oil, garlic powder and paprika, and salt. Add potatoes and toss until evenly coated.
From thetastybiteblog.com
From thetastybiteblog.com
BAKED GARLIC PARMESAN POTATO WEDGES RECIPE — EATWELL101
2021-02-06 1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and set aside. 2. Rinse and pat potatoes dry. Cut in wedges and place in a large bowl. Drizzle with olive oil and toss to coat well. 3. In a small bowl whisk together parmesan, salt, pepper, garlic, and Italian seasoning.
From eatwell101.com
From eatwell101.com
GARLIC AND OREGANO SWEET POTATO WEDGES RECIPE | REAL SIMPLE
Heat oven to 450°F. On a baking sheet, combine the sweet potatoes, oregano, salt, and half the oil. Toss well and roast for 40 minutes, or until tender and golden, flipping once halfway through.
From realsimple.com
From realsimple.com
BAKED GARLIC PARMESAN POTATO WEDGES RECIPE - BUILD YOUR BITE
2021-09-12 How to make baked garlic parmesan potato wedges. Step 1: cut up 3 pounds of russet potatoes into thin wedges, as pictured above. Step 2: Toss the potato wedges with the olive oil, salt, pepper, garlic powder, onion powder, and paprika. Add in the freshly grated parmesan cheese and toss to combine. Step 3: Spread out potatoes on an even layer on ...
From buildyourbite.com
From buildyourbite.com
RECIPES POTATO WEDGES WITH ROSEMARY AND GARLIC | SOSCUISINE
Method. Cut each potato into 4 wedges, blanch them in a pot of salted boiling water for about 5 min, then drain well. Chop the rosemary leaves and mince the garlic. Toss the potatoes with the olive oil, garlic, rosemary, and freshly ground pepper. Arrange the potatoes on an outdoor grill rack or alternatively an oven broiler pan.
From soscuisine.com
From soscuisine.com
BAKED GARLIC PARMESAN POTATO WEDGES - CREME DE LA CRUMB
2020-04-24 Instructions. Preheat oven to 375. Lightly grease a large baking sheet and set aside. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
From lecremedelacrumb.com
From lecremedelacrumb.com
GARLIC ROASTED POTATO WEDGES RECIPE | CDKITCHEN.COM
Turn the heat to high and bring to a boil. Cook for 8-10 minutes or until the potatoes are tender. Drain well. Combine the butter and Parmesan in a 9x13-inch baking dish. Place in the oven for 5 minutes, stirring once or twice, or until the butter has melted. Add the garlic, salt, pepper and potatoes to the baking dish.
From cdkitchen.com
From cdkitchen.com
GARLIC ROASTED POTATO WEDGES - COOKING FOR MY SOUL
2018-08-10 Instructions. Preheat oven to 425 degrees F. Wash and scrub potatoes until clean. Cut each potato into 6 to 8 wedges, depending on the size of the potatoes. Place the potatoes in a large bowl. Add garlic, rosemary/thyme, salt, black pepper, paprika, garlic powder, onion powder, and olive oil. Toss until evenly combined.
From cookingformysoul.com
From cookingformysoul.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love