SUPER THIN PIZZA CRUST
This recipe takes some time to master but is really worth the effort. If you like thin pizzas this will become a favorite.
Provided by jaysun
Categories Breads
Time P1DT10m
Yield 2 pizza crusts, 4 serving(s)
Number Of Ingredients 6
Steps:
- Weighing the flour and water is highly recommended as there are many factors that can affect the absorbent qualities of the flour.
- Mix flour, yeast, honey and salt in a food processor with a steel blade.
- Run the machine and add water and oil through the top, process for 30 seconds.
- You may need to add just a bit more water if the dough feels dry.
- Place the dough into a sealed container and refrigerate overnight.
- Set oven rack and pizza stone on lowest setting and preheat to 500 degrees.
- Remove dough from container and half.
- Place half on center of large sheet of parchment paper.
- Place large sheet of plastic wrap over dough and parchment.
- Allow dough to rise for 10 minutes.
- Roll the dough sandwiched between the parchment and plastic wrap trying to achieve an even thickness.
- The dough should be about 14 inches in diameter.
- Peel off plastic wrap and top as desired.
- Place the pizza with parchment on the pizza stone and bake for about 10 minutes.
- The parchment should slide out easily and allow for easy transfer to a cutting board.
- Let cool and serve.
Nutrition Facts : Calories 383.6, Fat 14.2, SaturatedFat 2, Sodium 294, Carbohydrate 55.4, Fiber 2.1, Sugar 0.9, Protein 7.6
SUPER CRISPY THIN PIZZA CRUST
Yum yum! if you're looking for a crispy thin crust pizza that holds up under the pressure of your favorite toppings look no further! Make sure you get a pizza stone, they help make a crispier crust. You can get one at Target for 25-30 bucks and they're totally worth it.
Provided by catalinacrawler
Categories Breads
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Preheat pizza stone in oven at 500°F.
- Warm water for 20 seconds in microwave.
- Dissolve yeast and sugar in water; allow to rest for 8 minutes.
- In the meantime, combine flour, salt and Italian seasoning.
- Pour yeast over flour mixture and mix well with a heavy spoon.
- Add 1 tbsp flour if needed.
- Turn dough on to a floured surface and knead for 2 minutes.
- Dust more flour on surface if needed .
- Using a rolling pin, roll dough into a 12" circle of even thickness (about 1/4") flipping over to roll each side (don't press too hard when rolling or dough may stick to surface).
- Cut off any excess edges to make a neat circle.
- Palm down, slide your hands under dough and lifting carefully place on to a hot pizza stone.
- Bake at 500°F for 4 minutes.
- Remove from oven and top with your favorite toppings (don't go too crazy with the toppings, a little goes a long way).
- Return to oven for 6-8 minutes.
- Helpful hint: Top pizza in this order to prevent the crust from getting soggy:.
- chopped basil.
- minced garlic.
- pepperoni.
- cheese.
- (6-8) 2 tbs dollops of pizza sauce evenly spaced.
THIN & CRISPY PIZZA
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Make the dough: Put a pizza stone or inverted baking sheet on the lowest oven rack and preheat to 450 degrees F. Combine the flour, baking powder and salt in a large bowl. Add the water and olive oil and mix to make a shaggy, sticky dough. Turn out onto a lightly floured surface and knead into a smooth and elastic ball, 2 to 3 minutes. Divide the dough in half and shape each half into a flat disk. Wrap each disk in plastic wrap and let rest in a warm place, 15 minutes.
- Brush two large sheets of parchment paper with olive oil. Place a ball of dough between the parchment, oiled-sides in; use a rolling pin to roll the dough into a 12- to 14-inch round, about 1/8 inch thick. Remove the top piece of parchment and transfer the dough (and the bottom piece of parchment) to a pizza peel or inverted baking sheet.
- Spread 1/3 cup sauce on the crust; scatter with 3/4 cup mozzarella. Slide the pizza (on the parchment) onto the hot stone. Bake until the crust is crisp and golden brown and the cheese is bubbling, 10 to 12 minutes. Transfer to a cutting board and let cool 1 to 2 minutes before slicing. Repeat to make the second pizza.
SICILIAN PIZZA CRUST
Add a savory Italian flavor to your pizza via this Sicilian crust.
Provided by copetenn
Categories Bread Pizza Dough and Crust Recipes
Time 1h23m
Yield 4
Number Of Ingredients 7
Steps:
- Combine warm water and yeast in a small bowl; stir until yeast is dissolved. Let stand until yeast forms a creamy foam, about 10 minutes.
- Pour yeast mixture into a large bowl; add shortening, salt, sugar, and Italian seasoning. Stir in flour by hand until dough comes together.
- Turn dough out on a floured work surface and knead until smooth, 5 to 8 minutes. Transfer to a large greased bowl. Cover with a moist towel and let rise in a warm place until doubled in size, about 45 minutes.
- Punch dough down gently. Let stand for 3 to 5 minutes for air to release. Roll into a ball; spread and stretch over the bottom of a pizza pan. Let rise for 15 minutes before topping and baking.
Nutrition Facts : Calories 408.2 calories, Carbohydrate 73.5 g, Fat 7.4 g, Fiber 3.1 g, Protein 10.4 g, SaturatedFat 1.8 g, Sodium 876.6 mg, Sugar 1.3 g
THIN-CRUST PIZZA DOUGH
A quick, easy, and delicious recipe for thin-crust pizza.
Provided by Lynda Q
Categories Bread Pizza Dough and Crust Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Dissolve yeast and sugar in hot water in a bowl. Let stand until yeast forms a creamy foam, 5 to 8 minutes.
- Mix 1 3/4 cup flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.
- Transfer dough to a floured surface and knead until smooth, adding remaining 1/4 cup flour if dough is too sticky, about 2 minutes. Roll dough into a 12-inch circle. Transfer to a greased pizza pan.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 48.3 g, Fat 0.7 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 0.1 g, Sodium 293.8 mg, Sugar 0.4 g
More about "supercrispythinpizzacrust recipes"
30-MINUTE THIN AND CRISPY PIZZA CRUST - BUDGET BYTES
From budgetbytes.com
4.7/5 (58)Calories 472 per servingTotal Time 25 mins
- Adjust the oven rack to its highest position. Preheat the oven to 500 degrees, or its highest setting.
- While the yeast is soaking, combine 1 cup of the flour and the salt in a separate large bowl. Stir until the salt is evenly mixed into the flour.
- Pour the yeast water into the bowl of flour, then stir with a wooden spoon until fairly smooth. Stir in an additional 1/2 cup flour. Turn the dough out onto a floured surface and knead for 5 minutes, slowly adding up to 1/2 cup more flour as you go. Be sure to add the flour slowly as you knead to prevent it from becoming too dry and stiff.
SUPER-FAST THIN-CRUST PIZZA | KING ARTHUR BAKING
From kingarthurbaking.com
4.5/5 (46)Total Time 57 minsServings 2
- Preheat the oven to 450°F with a pizza stone in the bottom, if you're using one., In a medium-sized bowl, whisk together the lukewarm water and yeast until the yeast dissolves., Measure out the flour by gently spooning it into a cup and sweeping off the excess; or by weighing it.
- Add the flour and the remaining ingredients to the water/yeast, stirring to make a cohesive, somewhat sticky dough.
- If it's sticking to your fingers, mix in additional flour., Divide the dough in half, pat each half into a disk, and place on a lightly floured piece of parchment or waxed paper.
THE PERFECT THIN AND CRISPY PIZZA CRUST - KOHLER CREATED
From kohlercreated.com
Estimated Reading Time 5 mins
CRACKER-STYLE THIN CRUST | TWO RED BOWLS
From tworedbowls.com
THIN CRUST PIZZA & MY BIGGEST SECRET
From georgiapellegrini.com
HOW TO MAKE THIN EXTRA CRISPY PIZZA CRUST | OUR EVERYDAY …
From oureverydaylife.com
PIE CRUST (SHORTCRUST PASTRY) | RECIPETIN EATS
From recipetineats.com
NO YEAST THIN CRUST PIZZA RECIPE | COOK'S HIDEOUT
From cookshideout.com
PERFECT THIN CRUST PIZZA DOUGH - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
CRISPY THIN CRUST PIZZA - KITCHEN JOY
From kitchenjoyblog.com
EXTRA CRISPY THIN CRUST PIZZA! KETO & GLUTEN FREE
From inspectorgorgeous.com
SUPER CRISPY THIN PIZZA CRUST RECIPE | VAHREHVAH
From vahrehvah.com
THIN & CRISPY SOURDOUGH PIZZA CRUST - THE WILD GUT
From thewildgut.com
NO-RISE THIN AND CRISPY PIZZA CRUST - HOW SWEET EATS
From howsweeteats.com
CHICAGO STYLE THIN CRUST PIZZA - CLOSET COOKING
From closetcooking.com
HOMEMADE THIN CRUST PIZZA RECIPE - THERESCIPES.INFO
From therecipes.info
THIN PIZZA CRUST RECIPES HOMEMADE - THERESCIPES.INFO
From therecipes.info
THIN CRUST PIZZA DOUGH - CLOVE AND CUMIN
From cloveandcumin.com
30 MINUTE CRISPY THIN CRUST PIZZA - DUMMY IN THE KITCHEN
From dummyinthekitchen.com
CRISPY THIN PIZZA DOUGH RECIPE - PIZZA BUONASERA
From pizzamega-eppan.it
HOW TO MAKE PIZZA CRUST CRISPY (COMPLETE GUIDE)
From dinnercaptain.com
ULTIMATE PIZZA HUT THIN CRUST RECIPE – WITH 4 EASY STEPS
From spicysaltysweet.com
HOMEMADE PIZZA DOUGH AND NEW YORK PIZZA -COLD FERMENT
From sipandfeast.com
HOW TO MAKE PIZZA CRUST CRISPY? | HUNGRY HOWIE'S
From hungryhowies.com
THE BEST THIN PIZZA CRUST RECIPE - EASY PEASY CREATIVE IDEAS
From theseamanmom.com
SURPRISINGLY SIMPLE NO YEAST PIZZA DOUGH - PEAR TREE KITCHEN
From peartreekitchen.com
ULTRA-THIN PIZZA CRUST | KING ARTHUR BAKING
From kingarthurbaking.com
BEST THIN CRUST PIZZA DOUGH RECIPE{FOOLPROOF CRISPY RECIPE}
From countertoppizzaoven.com
EASY THIN CRUST PIZZA - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
ARTISAN PIZZA DOUGH- CRISPY, CHEWY, BUBBLY CRUST - WITH SPICE
From withspice.com
HOW TO CREATE A CRISPY PIZZA CRUST - PMQ PIZZA MAGAZINE
From pmq.com
THIN AND CRISPY PIZZA CRUST - EASY AND DELICIOUS - HUNGRY SIX
From hungrysix.com
SUPER CRISPY THIN PIZZA CRUST RECIPE - FOOD.COM
From pinterest.ca
PERFECT CRISPY PIZZA CRUST - COOK. CRAFT. LOVE.
From cookcraftlove.com
HOW TO MAKE CRISPY PIZZA AT HOME - THE PIZZA HEAVEN
From thepizzaheaven.com
BEST THIN PIZZA DOUGH - THERESCIPES.INFO
From therecipes.info
PIZZA RECIPE: THIN CRUST DOUGH - RECIPEPIZZA
From recipepizza.com
SUPER CRISPY THIN PIZZA CRUST RECIPE - FOOD.COM - PINTEREST
From pinterest.com
CRISPITY CRUNCHITY THIN PIZZA CRUST - FOODIE*ISH
From foodieish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love