Hickory Smoked Cheeseburgers Recipes
BIG SMOKEY BURGERS
I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!
Provided by Janine
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for medium-high heat.
- Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.
- Place burgers on preheated grill and cook until no longer pink in the center. Place a slice of Cheddar cheese on top of each burger one minute before they are ready. Place burgers on buns to serve.
Nutrition Facts : Calories 537 calories, Carbohydrate 26.6 g, Cholesterol 121.3 mg, Fat 29.7 g, Fiber 1.7 g, Protein 38.7 g, SaturatedFat 13 g, Sodium 1034.7 mg, Sugar 1.5 g
HICKORY-SMOKED CHEESEBURGERS
Every time I make this recipe, my guests compliment me on how great the burgers taste. The secret is a little bit of Liquid Smoke and a few sprinkles of seasonings. -Michelle Miller Abbeville, South Carolina
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 12 patties. , Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and juices run clear. , Top each burger with a cheese slice. Grill 1-2 minutes longer or until the cheese begins to melt. Serve on buns with mayonnaise, lettuce, tomato and pickles.
Nutrition Facts : Calories 476 calories, Fat 24g fat (11g saturated fat), Cholesterol 153mg cholesterol, Sodium 941mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 35g protein.
HICKORY SMOKED BURGERS WITH GLAZED APPLES AND SMOKED CHEDDAR
Provided by Food Network
Time 42m
Yield 4 servings
Number Of Ingredients 14
Steps:
- COMBINE 1/2 cup apple butter, Worcestershire sauce, hickory smoke flavoring, salt and pepper in medium bowl. Crumble ground chuck into bowl; gently combine the ingredients well. Shape meat into four 5-inch wide patties; refrigerate.
- COAT unheated grill grate with no-stick cooking spray. Heat grill to medium-high (350 degrees F to 400 degrees F). Coat apples and onions (keeping slices intact) with 1 cup apple butter.
- GRILL burgers, apples and onions 4 to 6 minutes per side or until juices run clear on the burgers and the apples and onions are tender. Toast rolls, if desired.
- TOP each burger with cheese during the last 2 minutes of grilling. Place a burger on each roll bottom, top with grilled apples and onions and the roll top; serve.
More about "hickory smoked cheeseburgers recipes"
HICKORY SMOKED HAMBURGERS ON BIG GREEN EGG
Hickory Smoked Hamburger Recipe on the Big Green EggFor more barbecue and grilling recipes visit: http://howtobbqright.com/For this Smokehouse Burger recipe ...
From youtube.com
From youtube.com
SMASHED BACON CHEESEBURGERS RECIPE | SOUTHERN LIVING
8 ounces thick-cut hickory-smoked bacon, coarsely chopped ; 2 pounds 85/15 lean ground beef ; 1 teaspoon kosher salt ; 1 teaspoon black pepper ; 8 medium Cheddar cheese slices (about 1 oz. each) 8 hamburger buns, split ; 3 …
From myrecipes.com
From myrecipes.com
RECIPES :: CAMPING & GRILLING :: HICKORY SMOKED …
Preparation: Stir together first 7 ingredients. Thoroughly mix into ground burger. Shape into patties. Grill, covered, over medium heat for 5 minutes on each side or until no longer pink. Top each burger with a slice of cheese. Grill 1-2 minutes …
From walnutcreekcheese.com
From walnutcreekcheese.com
SMOKED CHEESEBURGERS ARE A GREAT ALTERNATIVE TO PAN …
Bring the smoker temperature up to 225 degrees Fahrenheit, and cook the burgers for one to one and one-half hours, or until the internal temperature reaches 155 degrees. Top the burgers with slices of cheese and continue …
From smoker-cooking.com
From smoker-cooking.com
SMOKED BURGERS - OKLAHOMA JOE'S
1. Preheat your smoker to 275°F. 2. In a large bowl, combine ground chuck, onions, Worcestershire sauce and pepper, using your hands to mix. 3. Form 6 equal-sized burger patties. Hot Tip Weighing the patties on a kitchen scale for …
From oklahomajoes.com
From oklahomajoes.com
SMOKED BURGERS WITH BEER CHEESE SAUCE
Recipe Steps. Step 1: Place the ground beef in a mixing bowl. Working with a light touch, combine the meats, then form patties 4 inches in diameter and 1 inch thick. Season generously with salt and pepper. Step 2: Arrange the burgers on …
From barbecuebible.com
From barbecuebible.com
DELICIOUS SMOKED BURGERS IN 1 HOUR [STEP BY STEP …
2022-04-07 Instructions. Place the ground beef into a large bowl. Make 4 meat patties with each being 4 inches in diameter and 1 inch thick. Season both sides of the patty with salt and pepper. Don't be stingy with the seasoning. Arrange …
From meateatingmilitaryman.com
From meateatingmilitaryman.com
SMOKED BURGERS RECIPE - TRAEGER SMOKED HAMBURGERS
2022-04-17 Lay your hamburgers out and softly rub a bit of your hamburger rub on the top and the bottom of each burger. If you choose to wrap bacon around them make sure ends are on bottom so they are tucked under tightly. Put …
From temeculablogs.com
From temeculablogs.com
SMOKED HAMBURGERS RECIPE | SIDECHEF
HIDE IMAGES. Step 1. Combine Beef Brisket (2 lb) and Sirloin Steak (2 lb) in a large bowl and hand form into 12 oz patties. Step 2. Place burgers in freezer for 1 hour to firm. Step 3. Prepare grill for indirect cooking at 275 degrees F (140 …
From sidechef.com
From sidechef.com
INSANELY GOOD SMOKED HAMBURGER RECIPES
1. In a sauté pan, heat the EVOO to medium-high. Add the onions, mushrooms, and garlic. Cook until wilted stirring occasionally, approximately 15 minutes. Set aside to cool. 2. Remove 2 racks from the smoker to place the burgers on. …
From mrecipes.com
From mrecipes.com
HOW TO GRILL THE BEST BURGER - SMOKED TEXAS TOAST …
Pre-heat, clean and oil the grill. Move the coals to one end of the grill. Take the patties and mash down just slightly. Be sure your patties extend past the Texas Toast to allow for some shrinkage while grilling. Season the patties with the …
From kentrollins.com
From kentrollins.com
HICKORY SMOKED BURGERS | RECIPELION.COM
2018-06-14 Combine food ingredients in large mixing bowl and mix well. Roll into patties, making roughly about 12 to 14 patties, depending on size and thickness desired. Spread hickory chips over hot coals and wait until they flame up. If cooking on a gas grill, reduce heat when this occurs. Grill burgers to desired state (rare, medium rare, medium well ...
From recipelion.com
Category GrillingEstimated Reading Time 1 min
From recipelion.com
Category GrillingEstimated Reading Time 1 min
THE BEST TRAEGER SMOKED BURGERS (WITH SMOKED OR CANDIED BACON)
2022-03-23 A bacon cheeseburger is classic. A candied bacon smoked cheeseburger is less classic, but I like to dream of a brighter future where it is. I wanted to make a spin on Traeger candied bacon that you could throw on the grill alongside your smoked burgers. The original recipe calls for an hour at 300ºF, but I found that the 80-90 minutes your ...
From withthewoodruffs.com
From withthewoodruffs.com
HICKORY SMOKED BACON CHEESEBURGER MEATLOAF RECIPE - SLOW …
Jul 24, 2016 - A meatloaf has fallen from heaven! It's that good! 4.5 lbs. of 80/20 ground beef mixed with bacon, medium cheddar cheese herbs spices and Worcestershire smoked low & slow with hickory to make a tender full flavored meatloaf …
From pinterest.com
From pinterest.com
HICKORY SMOKED BEEF JERKY RECIPE - BRADLEY SMOKERS
Place into marinade as sliced. Make sure all meat is covered with the ingredients and stir occasionally to ensure all areas of. meat have been exposed to the marinade. Cover and refrigerate for 24 hours or more, occasionally shaking or stirring the meat at least 2 more times. After marinating, smoke/dry in some hickory at 160 degrees for 6 to 8 ...
From bradleysmoker.com
From bradleysmoker.com
HICKORY SMOKED CHEESEBURGERS AND ZUCCHINI FRIES
We tried to come up with a healthy version of a burger and fries. We. Really. Tried. We were doing really well, until it came to the point where we put a big, delicious slice of cheddar on each burger.. The zucchini fries were better than we thought they'd be, but do they bring it back into reasonable "healthy" territory? We'll let you decide. Burger Ingredients 1 Hickory Grilling …
From wildwoodgrillingoutlet.com
From wildwoodgrillingoutlet.com
HICKORY-SMOKED CHEESEBURGERS RECIPE: HOW TO MAKE IT
HICKORY-SMOKED CHEESEBURGERS RECIPE: HOW TO MAKE IT
Every time I make this recipe, my guests compliment me on how great the burgers taste. The secret is a little bit of Liquid Smoke and a few sprinkles of …
From preprod.tasteofhome.com
From preprod.tasteofhome.com
THE BEST SMOKED BURGER RECIPE & TRICK FOR JUICY HAMBURGERS
2020-12-10 This smoked burger recipe only takes one hour on the smoker and is an easy recipe, creating the best, juiciest, smoked hamburgers (or cheeseburgers)! Smoke Time: 1 hour Smoker Temperature: 225° Makes: 4 Burgers (Can easily be doubled, tripled, quadrupled) Whether you just love using your smoker or absolutely adore that smoky flavor, smoking …
From fantabulosity.com
From fantabulosity.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
2013-07-01 Heat a charcoal grill or gas grill to medium-high heat. In a medium bowl, combine the beef with the mustard and rub, gently kneading into 4 to 6 equal patties, about ¾ inch thick each. Season the ...
From aol.com
From aol.com
10 BEST HICKORY SMOKE POWDER RECIPES | YUMMLY
2022-06-08 olive oil, hickory smoked, baby spinach, medium red bell pepper and 10 more Beef Rouladen with Pan Gravy Germanfoods.org oil, paprika, beef stock, sweet onions, pickle, canola oil, hickory smoked and 6 more
From yummly.com
From yummly.com
REVERSE SEARED SMOKED HAMBURGERS - SMOKED BBQ SOURCE
2022-06-29 Form your ground beef into 6 oz patties and season. Preheat your smoker to 225 degrees F then place the burgers onto the smoker. Smoke burgers until they reach an internal temp of 130 degrees F. Sear on high heat to finish or continue to smoke your burgers to your preferred doneness.
From smokedbbqsource.com
From smokedbbqsource.com
HICKORY PLANKED CHEESEBURGERS WITH PAPRIKA MAYO
Hickory smoke and burgers, there’s nothing more to say. Serves – 4 Total Time – 45 minutes Tip – We don’t usually recommend processed anything, but American cheese really is classic for melting on burgers. Ingredients Hickory Grilling Planks 1lb. ground Beef 1lb. ground Pork 2 tsp. each Salt and Pepper 4 slices processed Cheese (or any cheese you prefer) 1 Red Onion, …
From wildwoodgrillingoutlet.com
From wildwoodgrillingoutlet.com
SMOKED HAMBURGERS - HEY GRILL HEY
2018-05-30 Place the seasoned patties on the grill and smoke for up to 1 hour, or until the internal temperature of your burgers reads 135 degrees F. Whichever comes first. Increase the heat in your grill to at least 400 degrees F. Sear the burger patties for …
From heygrillhey.com
From heygrillhey.com
HICKORY SMOKED CHEESE BURGERS - MY WAY! - PART 1 - YOUTUBE
Hickory smoked cheese burgers made on the grill and hickory smoked! Cooked over both direct and indirect heat! Part 1: Grilling on the BBQ both under direc...
From youtube.com
From youtube.com
JUICY REVERSE SEARED SMOKED BURGERS - SMOKED MEAT SUNDAY
2022-05-23 Hit each side of the burger with a dash of salt and pepper. Add a splash of Worcestershire sauce. Smoke the burgers for about an hour, or until the internal temp hits 125 with an instant-read thermometer. Remove burgers from smoker and turn temp up to high (400+)
From smokedmeatsunday.com
From smokedmeatsunday.com
JUICY SMOKED BURGERS RECIPE - TRAEGER GRILLS®
Traeger Staples: How to Grill Burgers. We’re bringing you our tips, tricks, and recipes for grilling hamburgers. Great burgers are not made over a gas or charcoal grill, they’re made on a wood pellet grill. A complete guide to making hamburger patties, grilling, temperatures, and seasoning to perfection down to the toasted bun.
From traeger.com
From traeger.com
THE ULTIMATE SMOKED BURGERS | GRITSANDPINECONES.COM
2021-06-17 Sprinkle salt, pepper, and garlic powder evenly over both sides of the burgers. Carefully place the burgers on the grill/smoker and close the lid. Let them smoke for about 30 minutes or until they reach an internal temperature of 125 degrees F. as measured by an instant-read meat thermometer.
From gritsandpinecones.com
From gritsandpinecones.com
HICKORY SMOKE BBQ SAUCE - LIFE CURRENTS
2018-07-25 Cook gently over low heat for 10 to 15 minutes until softened, stirring occasionally. Add fresh tomatoes, canned tomatoes, soy sauce, 1 teaspoon of the liquid smoke, bay leaf, maple syrup, smoked paprika, and cold water. Bring to a boil, and simmer gently until the sauce reduces by half, about 30 minutes.
From lifecurrentsblog.com
From lifecurrentsblog.com
SMOKY CHEESEBURGERS - WRIGHT'S LIQUID SMOKE
Tips. Add ¼ to ½ teaspoon Wright’s® Liquid Smoke per pound of ground beef when making hamburgers. If using premade patties, combine ½ teaspoon Wright’s® Liquid Smoke, 1 tablespoon Worcestershire and 1 tablespoon water and brush on burgers before cooking. Broil or cook on grill pan.
From wrightsliquidsmoke.com
From wrightsliquidsmoke.com
LIQUID SMOKE BURGERS - THERESCIPES.INFO
Hickory-Smoked Cheeseburgers Recipe: How to Make It new www.tasteofhome.com. Directions In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 12 patties. Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and juices run clear. Top each burger with a ...
From therecipes.info
From therecipes.info
SMOKED CHEESEBURGER RECIPE - THERESCIPES.INFO
Smoked Burger Recipe - An Awesome BBQ Staple in 6 Easy Steps new bbqsmokergrill.org. Smoked Burger Recipe Step 5 Make Your Smoked Mayo & Red Onion Relish. Smoked Burger Recipe Step 6 Serve with Toasted Buns. For The Smoked Burger. The Beef should be at least 20% Fat 80% Meat. 500g Beef Mince/Ground Beef Chuck. 500g Beef Mince/Ground Beef ...
From therecipes.info
From therecipes.info
HOW TO SMOKE HAMBURGERS ON A PIT BOSS [GREAT SMOKY FLAVOR]
2021-03-20 Smoke the burgers on the Pit Boss at 225℉. When the burgers are about 5 degrees away from being done, crank the heat up to 400℉. Next, open the flame broiler plate, use the direct heat to sear the burger for two minutes on both sides. The searing process will create a nice outside crust or bark.
From smokergrillgirl.com
From smokergrillgirl.com
SMOKED BURGER RECIPE - SOUTHERN PLATE
Preheat electric smoker to 250 (if you don’t have a smoker, prepare the burgers using this method ). Liberally sprinkle each side of the patties with Season All. Slice onion into wedges and place in center of foil square along with bullion cube and butter. Seal well …
From southernplate.com
From southernplate.com
JALAPENO JACK HAMBURGER BUNS WITH HICKORY SMOKED BURGER
Heat water and milk until very warm (120° to 130°F) and add to bowl. Beat 2 minutes, scraping bowl sides occasionally. Beat in 1 cup flour and cheese. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Cover and let dough rest for 15 minutes.
From fleischmannsyeast.com
From fleischmannsyeast.com
HOW TO MAKE SMOKED BURGERS - SMOKED BURGER RECIPE - KITCHEN …
2022-03-09 Step 4: Smoke Burgers. Place the burgers in the smoker and cook for 60-90 minutes. (See below for more about how long to smoke burgers.) Once the burgers have reached temperature, flip the burger to sear the other side quickly, add your cheese and only leave on for another minute or two.
From kitchendivas.com
From kitchendivas.com
WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com
From specialrecipetoday.com
TRAEGER SMOKED HAMBURGERS, CHEESEBURGERS ON PELLET GRILL - SIP …
2022-05-22 Remove burger patties from the fridge and season them with salt and pepper (if you haven’t already seasoned them). Then add them directly to the preheated smoker grill grates. Close the lid and smoke burger patties for 60 minutes. Optionally, you can flip the burgers at the 30 minute mark (but usually, I don’t).
From sipbitego.com
From sipbitego.com
HICKORY SMOKED BACON CHEESEBURGER MEATLOAF RECIPE - SLOW …
Jun 23, 2019 - A meatloaf has fallen from heaven! It's that good! 4.5 lbs. of 80/20 ground beef mixed with bacon, medium cheddar cheese herbs spices and Worcestershire smoked low & slow with hickory to make a tender full flavored meatloaf …
From pinterest.ca
From pinterest.ca
JUICY SMOKED BURGERS - JERKYHOLIC
2021-05-12 Smoking the burgers. Fire the smoker up to 225°F so the temp is holding nice and steady. This is extremely easy with a pellet smoker, a little more work and finesse with a stick burner. Place the burgers on the smoker and smoke until 15°F below your desired doneness. Use the chart for temperatures.
From jerkyholic.com
From jerkyholic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search