Jimmy Dean Southwestern Sausage Tarts Recipes

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JIMMY DEAN SOUTHWESTERN SAUSAGE TARTS



Jimmy Dean Southwestern Sausage Tarts image

A snap to make, these Southwest-style egg, sausage, Cheddar, and salsa tarts are perfect for brunch or as party appetizers.

Provided by JimmyDean

Categories     Trusted Brands: Recipes and Tips     Jimmy Dean

Yield 24

Number Of Ingredients 8

1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
2 (15 ounce) packages refrigerated pie crusts
2 cups chunky-style salsa, drained
6 eggs, lightly beaten
1 teaspoon salt
1 teaspoon pepper
½ cup milk
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degree F.
  • Unwrap piecrusts and roll each out to slightly thinner than original thickness. Use a 4-inch cookie cutter to cut circles out of crust; gently press each circle into bottom and up the sides of ungreased muffin cup baking pans (crust will not reach top of tin). If necessary, re-roll dough scraps to make additional dough circles.
  • Combine cooked sausage with remaining ingredients; mix well. Spoon mixture into each crust, filling about 3/4 full.
  • Bake 40 minutes or until crust is browned.

JIMMY DEAN SOUTHWESTERN SAUSAGE TARTS



Jimmy Dean Southwestern Sausage Tarts image

A snap to make, these Southwest-style egg, sausage, Cheddar, and salsa tarts are perfect for brunch or as party appetizers.

Provided by JimmyDean

Categories     Jimmy Dean

Yield 24

Number Of Ingredients 8

1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
2 (15 ounce) packages refrigerated pie crusts
2 cups chunky-style salsa, drained
6 eggs, lightly beaten
1 teaspoon salt
1 teaspoon pepper
½ cup milk
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degree F.
  • Unwrap piecrusts and roll each out to slightly thinner than original thickness. Use a 4-inch cookie cutter to cut circles out of crust; gently press each circle into bottom and up the sides of ungreased muffin cup baking pans (crust will not reach top of tin). If necessary, re-roll dough scraps to make additional dough circles.
  • Combine cooked sausage with remaining ingredients; mix well. Spoon mixture into each crust, filling about 3/4 full.
  • Bake 40 minutes or until crust is browned.

JIMMY DEAN SOUTHWESTERN SAUSAGE TARTS



Jimmy Dean Southwestern Sausage Tarts image

A snap to make, these Southwest-style egg, sausage, Cheddar, and salsa tarts are perfect for brunch or as party appetizers.

Provided by JimmyDean

Categories     Jimmy Dean

Yield 24

Number Of Ingredients 8

1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
2 (15 ounce) packages refrigerated pie crusts
2 cups chunky-style salsa, drained
6 eggs, lightly beaten
1 teaspoon salt
1 teaspoon pepper
½ cup milk
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degree F.
  • Unwrap piecrusts and roll each out to slightly thinner than original thickness. Use a 4-inch cookie cutter to cut circles out of crust; gently press each circle into bottom and up the sides of ungreased muffin cup baking pans (crust will not reach top of tin). If necessary, re-roll dough scraps to make additional dough circles.
  • Combine cooked sausage with remaining ingredients; mix well. Spoon mixture into each crust, filling about 3/4 full.
  • Bake 40 minutes or until crust is browned.

JIMMY DEAN SOUTHWESTERN SAUSAGE TARTS



Jimmy Dean Southwestern Sausage Tarts image

A snap to make, these Southwest-style egg, sausage, Cheddar, and salsa tarts are perfect for brunch or as party appetizers.

Provided by JimmyDean

Categories     Jimmy Dean

Yield 24

Number Of Ingredients 8

1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
2 (15 ounce) packages refrigerated pie crusts
2 cups chunky-style salsa, drained
6 eggs, lightly beaten
1 teaspoon salt
1 teaspoon pepper
½ cup milk
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degree F.
  • Unwrap piecrusts and roll each out to slightly thinner than original thickness. Use a 4-inch cookie cutter to cut circles out of crust; gently press each circle into bottom and up the sides of ungreased muffin cup baking pans (crust will not reach top of tin). If necessary, re-roll dough scraps to make additional dough circles.
  • Combine cooked sausage with remaining ingredients; mix well. Spoon mixture into each crust, filling about 3/4 full.
  • Bake 40 minutes or until crust is browned.

JIMMY DEAN SOUTHWESTERN SAUSAGE TARTS



Jimmy Dean Southwestern Sausage Tarts image

A snap to make, these Southwest-style egg, sausage, Cheddar, and salsa tarts are perfect for brunch or as party appetizers.

Provided by JimmyDean

Categories     Jimmy Dean

Yield 24

Number Of Ingredients 8

1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
2 (15 ounce) packages refrigerated pie crusts
2 cups chunky-style salsa, drained
6 eggs, lightly beaten
1 teaspoon salt
1 teaspoon pepper
½ cup milk
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degree F.
  • Unwrap piecrusts and roll each out to slightly thinner than original thickness. Use a 4-inch cookie cutter to cut circles out of crust; gently press each circle into bottom and up the sides of ungreased muffin cup baking pans (crust will not reach top of tin). If necessary, re-roll dough scraps to make additional dough circles.
  • Combine cooked sausage with remaining ingredients; mix well. Spoon mixture into each crust, filling about 3/4 full.
  • Bake 40 minutes or until crust is browned.

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