Oreo Mini Cheesecakes Recipes

OREO MINI PHILLY CHEESECAKES

OREO Mini PHILLY Cheesecakes image

Whole Oreo cookies make a fun and tasty crust for chocolate-topped mini cheesecakes.

Provided by Philadelphia Cream Cheese

Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada

Time 4h30m

Yield 12

Number Of Ingredients 6

Ingredients

2 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
½ cup sugar
2 eggs
12 OREO Cookies
3 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate
1 cup thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 350 degrees F.
Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
Place 1 cookie in bottom of each of 12 paper-lined muffin cups. Fill with batter.
Bake 20 minutes or until centres are almost set. Cool. Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over cheesecakes. Top with COOL WHIP.

Nutrition Facts : Calories 269.1 calories, Carbohydrate 24 g, Cholesterol 78 mg, Fat 18.4 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 9.7 g, Sodium 253 mg, Sugar 16.9 g

OREO® MINI CHEESECAKES

Oreo® Mini Cheesecakes image

These bite-sized cheesecakes are easy to make and a big hit at parties. Garnish with melted chocolate or your choice of sliced fruit or berries.

Provided by Katherine

Categories Desserts Cakes Cupcake Recipes Chocolate

Time 3h25m

Yield 24

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese, softened
2 eggs, beaten
½ cup white sugar
24 chocolate sandwich cookies (such as Oreo®)

Steps:

Move oven rack to middle tier and preheat oven to 350 degrees F (175 degrees C). Line 24 mini-muffin cups with miniature paper liners.
Beat cream cheese, eggs, and sugar together in a bowl until smooth.
Put 1 cookie into the bottom of each paper liner. Spoon the cream cheese mixture atop the cookies.
Bake in preheated oven until nearly set in the middle, about 15 minutes.
Move tins to a wire rack to cool slightly before refrigerating until the cheesecake layer sets firmly, about 3 hours.

Nutrition Facts : Calories 133.8 calories, Carbohydrate 11.9 g, Cholesterol 36 mg, Fat 8.8 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 4.6 g, Sodium 109.4 mg, Sugar 8.3 g

NO BAKE MINI OREO CHEESECAKES

No Bake Mini Oreo Cheesecakes image

Provided by Six Sisters Stuff

Categories Dessert

Yield 12

Number Of Ingredients 3

Ingredients

1 (14.3 ounce) package Oreo cookies (divided)
2 (8 ounce) packages cream cheese
2 1/2 cups powdered sugar

Steps:

Set aside 12 Oreo cookies from the package.
Crumble the rest of the whole Oreos using a blender or rolling pin and set aside 1/3 cup crushed Oreos. We like to leave the centers in, but you can remove them if you want. Leaving in the oreo centers gives the crumbs a better taste.
In another mixing bowl combine the cream cheese and powdered sugar with beaters. Fold in the crushed Oreos until it is well combined.
Place 12 cupcake liners in a muffin tin. Add one Oreo to the bottom of each cupcake liner.
Evenly scoop the cream cheese mixture into each liner, filling each cup about 3/4 full. Press down with a spoon so the mixture will surround the Oreo on the bottom.
Sprinkle the 1/3 cup crushed cookies on top of the cheesecakes and press down so they will stay.
Freeze for 3 hours before serving.

Nutrition Facts : Servingsize 1 serving, Calories 2988 kcal, Fat 156 g, SaturatedFat 92 g, Cholesterol 458 mg, Sodium 1424 mg, Carbohydrate 395 g, Sugar 357 g, Protein 28 mg

OREO™ COOKIES AND CREAM MINI CHEESECAKES

Oreo™ Cookies and Cream Mini Cheesecakes image

There's something especially appealing about mini-desserts, like these cupcake-size cheesecakes. Oreo™ cookies add flavor and crunch.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h10m

Yield 24

Number Of Ingredients 10

Ingredients

16 Oreo chocolate creme sandwich cookies, crushed (about 1 1/2 cups)
2 tablespoons butter or margarine, melted
1 package (8 oz) cream cheese, softened
1/4 cup milk
2 tablespoons sugar
1 teaspoon vanilla
1 egg
4 Oreo chocolate creme sandwich cookies, cut into 1/4-inch pieces (about 1/2 cup)
3 tablespoons semisweet chocolate chips
1 teaspoon shortening

Steps:

Heat oven to 325°F. Line 24 miniature muffin cups with paper baking cups. In small bowl, mix crushed cookies and melted butter. Press 1 teaspoon cookie mixture firmly in bottom of each muffin cup.
In large bowl, beat cream cheese, milk and sugar with electric mixer on medium speed until light and fluffy. Add vanilla and egg; beat well. Fold in cut-up cookies. Spoon 1 heaping tablespoon cream cheese mixture into each crust-lined muffin cup.
Bake 12 to 14 minutes or until edges are set and centers are still soft. Cool in pan on cooling rack 30 minutes. Refrigerate at least 1 hour or up to 48 hours before serving.
Just before serving, in 1-cup microwave-safe measuring cup, combine chocolate chips and shortening. Microwave on High for 30 to 45 seconds or until melted, stirring once. Drizzle chocolate over tops of cheesecakes. Store in refrigerator.

Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 1/2 g

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