CRANBERRY OATMEAL COOKIES
Dotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat. They look lovely on a dessert tray and would be a great addition to your Christmas cookie lineup. -Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture. Stir in the oats, raisins, cranberries and orange zest. Stir in baking chips. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° until the edges are lightly browned, 10-12 minutes. Cool on wire racks.
Nutrition Facts : Calories 89 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 50mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CRANBERRY OATMEAL COOKIES
A crispy chewy cookie my mom used to make when I lived in Oregon. Dried cranberries are also divine in this.
Provided by Sarah Parker
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 25m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Blend butter and sugar until fluffy. Add eggs and vanilla and mix well. In a separate bowl sift flour, baking soda, and salt together. Stir into butter mixture. Stir in the oats. Fold in nuts and cranberries. Drop spoonfuls of cookie dough onto ungreased cookie sheets, spaced at least 2 inches apart. These cookies spread.
- Bake 8 to 10 minutes in the preheated oven, until the edges are crisp and the centers appear dry. Cool on wire racks and enjoy.
Nutrition Facts : Calories 141.3 calories, Carbohydrate 16 g, Cholesterol 28.2 mg, Fat 8 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 121.2 mg, Sugar 6.5 g
CRANBERRY OAT COOKIES
You'll delight everyone with these goodies from Heather Breen of Chicago, Illinois. She created tasty cookies that are crunchy on the outside, chewy on the inside and dotted with dried cranberries.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine sugars and oil until blended. Beat in egg, milk and vanilla. Combine the oats, flour, baking soda and salt; gradually add to sugar mixture and mix well. Stir in cranberries., Drop by tablespoonfuls onto baking sheets coated with cooking spray. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 79 calories, Fat 3g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 64mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
OATMEAL, CRANBERRY AND CHOCOLATE CHUNK COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 46m
Yield 12 cookies
Number Of Ingredients 13
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Set aside.
- In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. In a stand mixer fitted with a paddle attachment, beat the butter and sugars together until light and fluffy, about 1 minute. Add the egg and vanilla and beat until smooth. With the machine running, gradually add the flour mixture. Add the oats, cranberries and chocolate chunks. Mix until just incorporated (dough will be stiff). Using a 4-ounce cookie scoop, scoop slightly rounded mounds of the dough into 12 (2-inch-diameter) balls. Arrange 6 balls of dough, spaced evenly apart, on each baking sheet. Using the back of a spoon, flatten the tops slightly and bake until the cookies are slightly golden on the edges, about 13 to 15 minutes. Allow the cookies to cool on the baking sheet for 20 minutes before serving.
CHEWY CRANBERRY OATMEAL COOKIES
These cookies are absolutely delicious and absolutely addictive! I keep rolls of it on hand in the freezer and just slice off as many as I want to bake at one time. They never last long. My 2 year old LOVES them. Another winner from FC...
Provided by P48422
Categories Drop Cookies
Time 31m
Yield 48 cookies
Number Of Ingredients 13
Steps:
- Oven to 350 degrees F.
- (if baking right away).
- Line sheet pans with parchment.
- Mix the dry ingredients together (not including sugars), then stir in the oats.
- Set aside.
- Beat the butter and both sugars together until light and fluffy.
- Add the eggs, then scrape down the bowl; add the honey and vanilla and beat until blended.
- Add the flour mixture in two additions, beating each until well combined.
- Stir in the cranberries and pecans.
- At this point, you can either bake, or freeze.
- To freeze, just scrape the dough onto plastic wrap, roll into a log, wrap tightly, and freeze until ready to bake.
- Then just take them out of the freezer, let sit for about 15 minutes, then slice into 3/16" thick slices and bake as directed.
- To bake immediately: drop by tablespoonfuls about 2 inches apart on parchment lined sheet pans.
- Bake until the centers of the cookies are soft and no longer look wet; about 9-11 minutes.
- Let cool on the pan for 5 minutes, then transfer to a rack to cool.
Nutrition Facts : Calories 116.9, Fat 6.5, SaturatedFat 2.7, Cholesterol 17.9, Sodium 55.7, Carbohydrate 13.8, Fiber 1, Sugar 7.2, Protein 1.6
CRISP CRANBERRY OATMEAL COOKIES (SMALL BATCH)
Make and share this Crisp cranberry oatmeal cookies (small batch) recipe from Food.com.
Provided by Tamibic2
Categories Dessert
Time 15m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Mix butter, sugars and egg.
- Mix dry ingredients.
- Mix together and add the cranberries.
- Roll into small balls& Bake 10 minutes at 350.
CRANBERRY ORANGE OAT COOKIES
Orange flavored oatmeal cookies are made moist with applesauce and tangy with cranberries.
Provided by sal
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 30m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Mix in the applesauce, eggs, orange juice and orange zest one at a time, mixing well after each. Combine the flour, baking soda, cinnamon and nutmeg; gradually stir into the orange mixture. Fold in oats and cranberries. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 98.1 calories, Carbohydrate 15.9 g, Cholesterol 17.1 mg, Fat 3.2 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 1.8 g, Sodium 58.7 mg, Sugar 7.2 g
OATMEAL CRANBERRY COOKIES
Studding chewy oatmeal cookies with cranberries gives them a bit of bright color and a slight tang. Any dried fruit can be substituted.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 3 dozen
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together flour, salt, cinnamon, baking powder, and baking soda. Set aside. In a small bowl, whisk together the vanilla, milk, and eggs. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars, and beat on medium speed until light and fluffy. Reduce speed to low, gradually add milk mixture, and beat well. Add the flour mixture, and beat until just combined. Remove bowl from the electric mixer, and stir in the oats and cranberries. Place dough in the refrigerator until firm, at least 2 hours or overnight.
- Preheat oven to 350 degrees. Line several baking sheets with parchment paper, and set aside. Shape 2 tablespoons of dough into a ball; place on one of the prepared sheets. Repeat with the remaining dough, placing 3 inches apart. Press with the bottom of a glass to flatten dough into 2-inch-diameter rounds.
- Bake until golden but still soft in center, 16 to 18 minutes, rotating halfway through. Remove from oven; transfer with parchment to a wire rack to cool. Store in an airtight container at room temperature for up to 1 week.
More about "cranberry oat cookies recipes"
ROBINHOOD | CRANBERRY OAT COOKIES
From robinhood.ca
OATMEAL CRANBERRY COOKIES - PREPPY KITCHEN
From preppykitchen.com
OATMEAL CRANBERRY COOKIES {HOLIDAY FAVORITE!} - FEELGOODFOODIE
From feelgoodfoodie.net
COCONUT CRANBERRY OATMEAL COOKIES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
SOFT AND CHEWY CRANBERRY OATMEAL COOKIES - ABOUT A MOM
From aboutamom.com
CRANBERRY OATMEAL COOKIES | THYME OF SEASON
From thymeofseason.com
OATMEAL CRANBERRY COOKIES | HEART AND STROKE FOUNDATION
From heartandstroke.ca
OATMEAL CRANBERRY COOKIES RECIPE | THEHUB FROM WALMART CANADA
From ideas.walmart.ca
SOFT & CHEWY OATMEAL CRANBERRY COOKIES - CRAZY FOR CRUST
From crazyforcrust.com
HOW TO MAKE THE BEST CRANBERRY OATMEAL COOKIES - VEENA …
From veenaazmanov.com
CRANBERRY OATMEAL COOKIES – MODERN HONEY
From modernhoney.com
ROBINHOOD | CRANBERRY OATMEAL COOKIES
From robinhood.ca
QUAKER - CHOCOLATE CRANBERRY OAT COOKIES | TASTY REWARDS
From tastyrewards.com
CRANBERRY OATMEAL COOKIES - WELL PLATED BY ERIN
From wellplated.com
OATMEAL CRANBERRY COOKIES - BAKING A MOMENT
From bakingamoment.com
OATMEAL AND FLAX CRANBERRY COOKIES - KING ARTHUR BAKING
From kingarthurbaking.com
CRANBERRY OATMEAL SNACK COOKIES | OCEAN SPRAY®
From oceanspray.com
HEALTHY OATMEAL CRANBERRY COOKIES {NO CHILLING} - IFOODREAL.COM
From ifoodreal.com
CRANBERRY OATMEAL COOKIES | BAKING RECIPES | GOODTOKNOW
From goodto.com
SOFT, SCRUMPTIOUS CRANBERRY OATMEAL COOKIES - ROLLED IN DOUGH
From rolledindough.com
CHEWY CRANBERRY OATMEAL COOKIES - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CRANBERRY OATMEAL COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
OATMEAL RAISIN CRANBERRY COOKIES - LIFE'S LITTLE SWEETS
From lifeslittlesweets.com
CRANBERRY OATMEAL COOKIES - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
WHITE CHOCOLATE OATMEAL CRANBERRY COOKIES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
HEALTHY CRANBERRY OATMEAL COOKIES – BAKING LIKE A CHEF
From bakinglikeachef.com
OATMEAL CRANBERRY COOKIES - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
CRANBERRY OATMEAL DOG COOKIE RECIPE | DAILY PAWS
From dailypaws.com
TENDER CRANBERRY-RAISIN OATMEAL COOKIES | KING ARTHUR BAKING
From kingarthurbaking.com
OAT CRANBERRY THUMBPRINT COOKIES RECIPE | QUAKER OATS
From quakeroats.com
OATMEAL CRANBERRY COOKIES {EASY RECIPE} CONFESSIONS OF A BAKING …
From confessionsofabakingqueen.com
VEGAN CRANBERRY OATMEAL COOKIES [OIL FREE]- THIS HEALTHY KITCHEN
From thishealthykitchen.com
CHEWY CRANBERRY-OATMEAL COOKIES - RECIPE - FINECOOKING
From finecooking.com
10 BEST OATMEAL CRANBERRY PECAN COOKIES RECIPES | YUMMLY
From yummly.com
HEALTHY CRANBERRY OATMEAL COOKIES RECIPE {LOW CALORIE}
From loseweightbyeating.com
CRISPY OATMEAL AND CRANBERRY COOKIES - BECEL CANADA
From becel.ca
10 BEST CRANBERRY BANANA OAT COOKIES RECIPES | YUMMLY
From yummly.com
BAKED CRANBERRY OATMEAL RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHOCOLATE CRANBERRY OAT COOKIES - TASTY REWARDS
From tastyrewards.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #drop-cookies #desserts #easy #beginner-cook #fall #holiday-event #kid-friendly #cookies-and-brownies #grains #dietary #thanksgiving #seasonal #inexpensive #toddler-friendly #pasta-rice-and-grains
You'll also love