Tequila Slaw With Lime And Cilantro Recipes

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TEQUILA SLAW WITH LIME AND CILANTRO



Tequila Slaw With Lime and Cilantro image

From Cooking Light Magazine. Use pre-mixed coleslaw for this recipe and save some time. Serve on tacos, alongside barbecue chicken, with grilled flank steak or burgers.

Provided by DailyInspiration

Categories     Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

1/4 cup canola mayonnaise
3 tablespoons fresh lime juice
1 tablespoon tequila, silver
2 teaspoons sugar
1/4 teaspoon kosher salt
1/3 cup green onion, thinly sliced
1/4 cup fresh cilantro, chopped
1 (14 ounce) package Coleslaw (angelhair)

Steps:

  • Combine first 5 ingredients in a large bowl. Add remaining ingredients and toss.

CILANTRO-LIME COLESLAW



Cilantro-Lime Coleslaw image

This recipe is very flexible, meaning that I rarely remember to put all of the same ingredients/proportions in twice, and it still tastes great.

Provided by Mom

Categories     Salad     Coleslaw Recipes     With Mayo

Time 25m

Yield 7

Number Of Ingredients 10

¾ cup mayonnaise
1 lime, zested
2 teaspoons fresh lime juice
½ teaspoon rice vinegar
2 cloves garlic, minced
2 teaspoons sweet chili sauce
2 teaspoons white sugar
3 tablespoons finely chopped fresh cilantro
¼ red onion, finely diced, or more to taste
4 cups shredded green cabbage, or more to taste

Steps:

  • Whisk mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar in a large bowl, stirring to dissolve sugar. Mix cilantro and red onion into dressing. Stir cabbage into dressing mixture, about 1 cup at a time, until all cabbage is coated.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 5.6 g, Cholesterol 9 mg, Fat 18.8 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 163.9 mg, Sugar 3.1 g

VEGETARIAN TACO SLAW WITH CREAMY CILANTRO-LIME DRESSING



Vegetarian Taco Slaw with Creamy Cilantro-Lime Dressing image

Here's an easy weeknight meal that's ready to serve in about half an hour.

Provided by The Sea Salt

Categories     Salad     Coleslaw Recipes     No Mayo

Time 45m

Yield 4

Number Of Ingredients 13

1 small head green cabbage, cored and thinly sliced
1 (15 ounce) can black beans, rinsed and drained
2 cups frozen corn, thawed
2 cups grated carrots
2 bell peppers, diced
1 cup chopped cilantro
1 ½ cups sour cream
1 ½ cups chopped fresh cilantro
3 green onions, green parts only, chopped
2 limes, zested and juiced
1 clove garlic
½ teaspoon kosher salt
1 pinch cayenne pepper

Steps:

  • Combine cabbage, black beans, corn, carrots, bell peppers, and 1 cup cilantro in a large bowl. Toss lightly until mixed.
  • Place sour cream, 1 1/2 cups cilantro, green onions, lime juice and zest, garlic, salt, and cayenne in the bowl of a food processor. Pulse on and off 5 or 6 times to completely blend.
  • Pour dressing over cabbage mixture and toss to coat evenly.

Nutrition Facts : Calories 458.9 calories, Carbohydrate 63.6 g, Cholesterol 38 mg, Fat 19.7 g, Fiber 18.7 g, Protein 16.1 g, SaturatedFat 11.6 g, Sodium 792.1 mg, Sugar 14.3 g

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