Peanut Butter And Jelly Thumbprint Shortbread Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEANUT BUTTER AND JELLY THUMBPRINTS



Peanut Butter and Jelly Thumbprints image

These cookies take their flavor cues from the lunch-box favorite. Any jam or jelly can be substituted for raspberry.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 40

Number Of Ingredients 11

1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup smooth peanut butter
4 ounces (1 stick) unsalted butter, softened
1/3 cup packed light-brown sugar
1/3 cup granulated sugar, plus more for rolling
1 large egg
1 teaspoon pure vanilla extract
1/2 cup raspberry jam

Steps:

  • Preheat oven to 350 degrees. Whisk together flour, baking powder, baking soda, and salt. Beat peanut butter and butter with a mixer on medium speed until smooth. Add sugars, and beat until pale and fluffy. Add egg and vanilla, and beat until incorporated. Reduce speed to low. Add dry ingredients, and mix until combined.
  • Scoop level tablespoons of dough, and form into balls. Roll each ball in granulated sugar, and transfer to parchment-lined baking sheets, spacing about 2 inches apart.
  • Bake until cookies are puffy, about 10 minutes. Remove from oven, and make indentations in centers by pressing with the handle end of a wooden spoon. Return to oven, and bake until edges are golden, 6 to 7 minutes more. Transfer sheets to wire racks, and let cool completely.
  • Heat jam in a small saucepan, stirring, until loosened, about 30 seconds. Spoon about 1/2 teaspoon into each indentation. Cookies can be stored in a single layer for up to 1 week.

PEANUT BUTTER AND JELLY THUMBPRINT COOKIES



Peanut Butter and Jelly Thumbprint Cookies image

These cookies are great for kids of all ages. I usually double the recipe when I make them. Using a cookie scoop and soda bottle cap to make the indentations results in uniform cookies, which makes a nice presentation. But you can improvise with other lids; just aim for something about the size of a quarter. Use any variety of jelly, but I do not recommend jelly with chunks of fruit, like strawberry. Attempting to move the cookies prior to cooling completely will cause them to break.

Provided by Grace Gutberlet

Categories     Desserts     Cookies     Thumbprint Cookie Recipes

Time 4h50m

Yield 30

Number Of Ingredients 10

1 ⅔ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter
⅔ cup creamy peanut butter
½ cup white sugar
½ cup brown sugar
½ teaspoon vanilla extract
1 egg
¾ cup seedless raspberry jam

Steps:

  • Sift flour, baking soda, and salt together in a bowl.
  • Beat butter, peanut butter, white sugar, brown sugar, and vanilla together in a separate bowl with an electric mixer until light and fluffy, 1 to 2 minutes. Scrape sides of bowl with a rubber spatula. Add egg to butter mixture and beat on medium speed until blended. Scrape side of bowl down again.
  • Beat flour mixture into butter mixture on low speed until just blended. Scrape bowl and mix a few more seconds.
  • Scoop dough into 2 tablespoon-sized balls and arrange on a baking sheet. Cover baking sheet and refrigerate at least 4 hours (overnight is ideal).
  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper and arrange cookie balls atop paper.
  • Bake cookies in the preheated oven until partially cooked, 11 minutes.
  • Place raspberry jam in a bowl and stir until syrup consistency.
  • Press a soda bottle cap into the center of each cookie until edges of cookies bulge and begin to crack, making an indentation. Fill each indentation with about 1 teaspoon jam.
  • Bake cookies until edges are lightly browned, 7 minutes longer. Cool cookies completely on the baking sheet before transferring to a wire rack.

Nutrition Facts : Calories 132 calories, Carbohydrate 17.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 2.6 g, Sodium 70.2 mg, Sugar 11.3 g

PEANUT BUTTER AND JELLY THUMBPRINT SHORTBREAD COOKIES



Peanut Butter and Jelly Thumbprint Shortbread Cookies image

These are just like the shortbread and jam cookies you know, but with the taste of peanut butter and grape jelly.

Provided by Christine Thomas Boss

Categories     Desserts     Cookies     Thumbprint Cookie Recipes

Time 35m

Yield 36

Number Of Ingredients 7

1 cup butter, softened
⅔ cup white sugar
½ teaspoon vanilla extract
2 cups all-purpose flour
½ cup grape jelly
½ cup creamy peanut butter
1 ½ teaspoons vegetable oil

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C); line a baking sheet with parchment paper.
  • Beat the butter and sugar with an electric mixer in a large bowl until smooth; add the vanilla and continue to beat. Mix in the flour mixture until just incorporated. Roll dough into 1 1/2-inch balls and arrange on prepared baking sheets. Make a small hole in the center of each ball, using your thumb and finger; fill the holes with grape jam.
  • Bake in the preheated oven until lightly browned, about 14 minutes; allow to cool on baking sheet for 1 minute.
  • Put the peanut butter in a microwave-safe bowl, and cook in a microwave oven until soft for 10 - 30 seconds, checking every 10 seconds. Be careful not to overheat the peanut butter; do not let it bubble. Stir the vegetable oil through the heated peanut butter; drizzle over the warm cookies.

Nutrition Facts : Calories 119.5 calories, Carbohydrate 12.8 g, Cholesterol 13.6 mg, Fat 7.2 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 52.9 mg, Sugar 6.9 g

PEANUT BUTTER & JELLY THUMBPRINT COOKIES



Peanut Butter & Jelly Thumbprint Cookies image

Make and share this Peanut Butter & Jelly Thumbprint Cookies recipe from Food.com.

Provided by PalatablePastime

Categories     Drop Cookies

Time 35m

Yield 30 cookies

Number Of Ingredients 8

1 cup powdered sugar
1 cup butter, softened
1 teaspoon vanilla
1 large egg
2 cups all-purpose flour
1/2 teaspoon salt
1/3 cup peanut butter
1/3 cup strawberry jam

Steps:

  • Preheat oven to 300°.
  • In a large bowl, mix sugar and butter.
  • Add vanilla and egg, mixing well.
  • Stir in flour and salt.
  • Drop by rounded teaspoonfuls onto ungreased cookie sheet.
  • Make indent in cookie with finger.
  • First put about 1/4 tsp peanut butter in cookie; top peanut butter with about 1/4 tsp strawberry jam, filling indentation.
  • Bake at 300° for 20-25 minutes or until edges are golden.
  • Remove immediately from cookie sheet and cool on wire rack.

Nutrition Facts : Calories 133.3, Fat 7.8, SaturatedFat 4.2, Cholesterol 22.5, Sodium 110.1, Carbohydrate 14.3, Fiber 0.5, Sugar 6.6, Protein 1.9

PEANUT BUTTER AND JELLY THUMBPRINT COOKIES



Peanut Butter and Jelly Thumbprint Cookies image

Katie Lee's cookies are a quick holiday solution, as they're made entirely in the food processor and are ready in just 25 minutes.

Provided by Katie Lee Biegel

Categories     dessert

Time 25m

Yield about 40 cookies

Number Of Ingredients 10

Nonstick cooking spray
1 cup unsalted roasted peanuts
1 cup old-fashioned rolled oats
1 cup all-purpose flour
1/4 teaspoon fine salt
1 stick (8 tablespoons) unsalted butter, at room temperature
3/4 cup sugar
1 large egg
1 teaspoon vanilla extract
3/4 cup of your favorite jelly (I like grape)

Steps:

  • Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper and spray with nonstick cooking spray.
  • Pulse the peanuts in a food processor until they are a fine meal. Add the oats, flour and salt and process until blended. Transfer to a bowl. In the food processor, combine the butter and sugar and process until light and fluffy. With the motor running, add the egg and vanilla. Process until smooth. Add half of the dry ingredients back into the processor and pulse to combine. Add the remaining half and pulse again until combined.
  • Drop the cookie dough by the tablespoonful (I use an ice cream scoop) onto the prepared baking sheets, leaving about 1 1/2 inches between the cookies. Use your thumb to make a thumb print in each cookie.
  • Bake until the bottoms of the cookies are lightly golden brown, 12 to 15 minutes. Cool on a wire rack.
  • Stir the jelly in a small bowl to loosen it up and fill each thumbprint with about 1 teaspoon.

PEANUT BUTTER-AND-JELLY THUMBPRINT COOKIES



Peanut Butter-and-Jelly Thumbprint Cookies image

These yummy Peanut Butter-and-Jelly Cookies turn a favorite childhood sandwich into a tasty treat.

Provided by My Food and Family

Categories     Dairy

Time 1h10m

Yield 2 doz. or 12 servings, 2 cookies each

Number Of Ingredients 5

1 cup creamy peanut butter
1/2 cup plus 2 Tbsp. sugar, divided
1 egg
1/4 cup raspberry jam
1 oz. BAKER'S White Chocolate

Steps:

  • Heat oven to 325°F.
  • Mix peanut butter, 1/2 cup sugar and egg until well blended. Roll into 24 balls; coat with remaining sugar. Place, 2 inches apart, on baking sheets. Use thumb to press down center of each ball; fill with jam, adding about 1/2 tsp. to each.
  • Bake 20 min. or until lightly browned. (Do not overbake.) Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.
  • Melt chocolate as directed on package; drizzle over cookies. Let stand until chocolate is firm.

Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 110 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 18 g, Protein 6 g

More about "peanut butter and jelly thumbprint shortbread cookies recipes"

PEANUT BUTTER AND JELLY THUMBPRINT COOKIES RECIPE
peanut-butter-and-jelly-thumbprint-cookies image
2022-06-04 Preheat oven at 300 degrees Fahrenheit, Line a wide baking sheet (or two sheets if using small sheets) with parchment paper and set aside. 2. In …
From chefdehome.com
Cuisine American
Category Tea, Snack, Dessert
Servings 24
Total Time 45 mins
  • Preheat oven at 300 degrees Fahrenheit, Line a wide baking sheet (or two sheets if using small sheets) with parchment paper and set aside.
  • In stand mixer, add room temperature butter and powdered sugar. Using a whisk attachment beat until nice and smooth. Then, add in smooth peanut butter.
  • Whisk peanut butter into sugar-butter mix on low speed, until just combined. (about 30 seconds)
  • Add in salt. Whisk in flour in 2-3 batches until just combined. Don't over-mix. Dough will look like big chunks of granula. Using hand bring the dough together.


PEANUT BUTTER & JELLY THUMBPRINTS - MOM LOVES BAKING
2016-08-09 Preheat oven to 350°F. Cream peanut butter, butter and sugars. Add the egg and vanilla. Sift the flour, salt and baking soda together. Combine with the peanut butter mixture. Shape the dough into 1 ½ inch balls and place on an ungreased cookie sheet, about 2 …
From momlovesbaking.com


PEANUT BUTTER AND JELLY THUMBPRINT COOKIES - AVERIE COOKS
2012-01-24 Peanut Butter and Jelly Thumbprint Cookies (No-Bake, Vegan, Gluten Free) 1/4 cup peanut butter (I used store-brand, inexpensive, non-“natural”, creamy peanut butter*) 1/8 cup butter, softened (2 tablespoons) – or margarine, Earth Balance, or similar if keeping vegan. 1/4 cup all-purpose flour (to make gluten free, use a gluten free flour ...
From averiecooks.com


PEANUT BUTTER AND JELLY THUMBPRINT SHORTBREAD COOKIES
Dec 9, 2014 - These are just like the shortbread and jam cookies you know, but with the taste of peanut butter and grape jelly. Dec 9, 2014 - These are just like the shortbread and jam cookies you know, but with the taste of peanut butter and grape jelly. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com


PEANUT BUTTER JELLY THUMBPRINT COOKIES - COOKING DURING STOLEN …
2021-02-21 How to make Peanut Butter Jelly Thumbprint Cookies. This recipe mixes up in a snap, especially if you have a stand mixer. But even if you don’t, you can go from ingredients to eating in less than 30 minutes. Like all good cookie recipes, this one starts with a base of butters and sugars. Mix together butter and peanut butter until combined ...
From cookingduringstolenmoments.com


NO-BAKE PEANUT BUTTER AND JELLY THUMBPRINT COOKIES
2021-10-02 In a medium bowl add oat flour, peanut butter and maple syrup. Using your hands, mix all the ingredients together. At first the dough will look a bit crumbly but don’t worry as it will come together as you mix and press it. Once your dough is ready start forming the cookies. Use your pointer finger or thumb to make an indent, but be careful ...
From glutenfreestories.com


PEANUT BUTTER AND JELLY COOKIES - COOKING CLASSY
2015-08-26 Instructions. Preheat oven to 350 degrees. In a mixing bowl whisk together flour, baking soda and salt for 20 seconds, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment blend together butter, granulated sugar and brown sugar just until creamy. Mix in peanut butter and blend just until combined.
From cookingclassy.com


PEANUT BUTTER & JELLY THUMBPRINT COOKIES - AMANDA COOKS & STYLES
2020-05-21 Instructions. In the bowl of your stand mixer; cream together brown sugar, granulated sugar, butter, vegetable oil and peanut butter over medium speed until creamy. Add the egg and vanilla extract and mix to combine. Add flour, salt, and baking soda and mix over medium speed until all ingredients are well incorporated.
From amandacooksandstyles.com


PEANUT BUTTER AND JELLY THUMBPRINT COOKIES - COOKING …
2022-02-16 Instructions. Preheat oven to 375°F. Cream together butter, peanut butter and 1 1/2 cups sugar until light and fluffy. Add eggs and vanilla, mixing until smooth. In a separate bowl, stir together flour, salt and baking powder. Stir the dry ingredients into the peanut butter mixture until fully incorporated.
From cookingwithcarlee.com


PEANUT BUTTER & JELLY THUMBPRINT COOKIE RECIPE - ONE INGREDIENT …
2016-03-29 In a large bowl, combine the dry ingredients: whole wheat flour, flaxseed, and a pinch of salt. Stir to combine. In a smaller bowl, combine all the wet ingredients, except for the jam: peanut butter, non-dairy milk, vanilla, and maple syrup. You may need to heat these wet ingredients until they are soft enough to be stirred into a smooth mixture.
From oneingredientchef.com


PEANUT BUTTER AND JELLY THUMBPRINT COOKIES - BLUE BOWL
2021-12-11 Instructions. Prep: Preheat your oven to 350° F. Line two baking sheets with parchment paper or silicone baking mats. Make the Cookies: In a large mixing bowl, cream the butter with an electric mixer until nice and creamy. Add the peanut butter and mix until it's just combined with the butter.
From bluebowlrecipes.com


PEANUT BUTTER AND JELLY THUMBPRINT SHORTBREAD COOKIES
Beat the butter and sugar with an electric mixer in a large bowl until smooth; add the vanilla and continue to beat. Mix in the flour mixture until just incorporated. Roll dough into 1 1/2-inch balls and arrange on prepared baking sheets. Make a small hole in the center of each ball, using your thumb and finger; fill the holes with grape jam.
From worldrecipes.org


THUMBPRINT COOKIES RECIPE - THE MAD SCIENTISTS KITCHEN
2021-12-08 Keyword: Baked, Christmas Edible Gifts, Cookies, Festive Cooking, Homemade Peanut Butter, Kid Friendly Food, Peanut Prep Time: 10 minutes Cook Time: 15 minutes
From themadscientistskitchen.com


PEANUT BUTTER AND JELLY THUMBPRINT COOKIES - LIFE MADE SIMPLE
2012-02-14 Using a standard cookie scoop, create a ball of dough. Using your thumb or a spoon, press a deep circle into the center of the cookie. Place on an ungreased sheet and bake for 12-15 minutes, until cookies are golden brown (they will look like they are cracking but once they come out of the oven they usually sink and the cracks disappear).
From lifemadesimplebakes.com


THUMBPRINT SHORTBREAD COOKIES - THUMBPRINT COOKIE RECIPES
In a medium bowl, cream together the margarine and sugar until smooth. Mix in the flour and chopped pecans. Shape tablespoonfuls of dough into balls and place them 2 inches apart onto ungreased cookie sheets.
From worldrecipes.org


PEANUT BUTTER & JELLY THUMBPRINT COOKIES RECIPE | THE FOOD CAFE
2018-12-01 Instructions. Preheat oven to 350 degrees. In a large bowl mix together; peanut butter, sugar, an egg, and vanilla. Mix until combined. Using a cookie scoop or tablespoon roll dough into balls and place about 1-1/2 inches apart on a rimmed cookie sheet lined with parchment paper.
From thefoodcafe.com


BUTTER PECAN THUMBPRINT COOKIES - THERESCIPES.INFO
Mix butter and powdered sugar together with a rubber spatula until creamy. Add vanilla extract, almond extract, salt, and egg yolk. Mix with the spatula. Add flour and blend until just combined. Step 3 Use a sorbet scoop to portion dough into 1/2-ounce (1-tablespoon) balls.
From therecipes.info


RECIPE INFO PEANUT BUTTER & JELLY THUMBPRINT COOKIES
2020-04-03 Directions. In the large bowl, place peanut butter, sugar, egg and vanilla. With an eletric mixer, beat at medium-high speed until combined. Roll dough into 1-inch (2.5-cm) balls, and arrange 3 inches apart on a lightly greased cookie sheet. Use the back of a ½ tsp measuring spoon to create indents in the centre of each cookie.
From peanutbureau.ca


PEANUT BUTTER AND JELLY THUMBPRINT SHORTBREAD COOKIES
Put the peanut butter in a microwave-safe bowl, and cook in a microwave oven until soft for 10 - 30 seconds, checking every 10 seconds. Be careful not to overheat the peanut butter; do not let it bubble. Stir the vegetable oil through the heated peanut butter; drizzle over the warm cookies.
From fooddiez.com


PEANUT BUTTER AND JELLY THUMBPRINT SHORTBREAD COOKIES | RECIPE
Nov 21, 2018 - These are just like the shortbread and jam cookies you know, but with the taste of peanut butter and grape jelly. Nov 21, 2018 - These are just like the shortbread and jam cookies you know, but with the taste of peanut butter and grape jelly. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.ca


PEANUT BUTTER N’ JELLY THUMBPRINT COOKIES FOR #CHRISTMASWEEK
2013-12-09 Visit all the other Christmas Week Peeps for more Holiday Baking Goodness: Coconut Hot Chocolate and Chocolate Covered Spoons by Cravings of a Lunatic. Chocolate Shortbread Bars by Juanita’s Cocina. Peppermint Mocha Cupcakes by Hezzi-D’s Books and Cooks. Frosted Sugar Cookies by Dinners, Dishes, and Desserts. Peppermint Mocha Brownie …
From littleferrarokitchen.com


PEANUT BUTTER & JELLY THUMBPRINT COOKIES - LAMBERTS LATELY
Making the actual thumbprints is so simple (and really fun to get kids involved in the kitchen). Roll the thick cookie dough into 1″ (ish) balls.
From lambertslately.com


PEANUT BUTTER JAM THUMBPRINTS - SALLY'S BAKING ADDICTION
2019-12-10 Add the egg and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine. On medium-high speed, beat in the peanut butter and vanilla until combined. Add the dry ingredients to the wet ingredients and mix on low until combined.
From sallysbakingaddiction.com


PEANUT BUTTER AND JELLY THUMBPRINTS RECIPE | MYRECIPES
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and salt, stirring well with a whisk; set aside. Advertisement. Step 2. Place sugars, peanut butter, and butter in a large bowl; beat with a mixer at medium speed until well combined. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla.
From myrecipes.com


CRAVINGS | PEANUT BUTTER & JELLY THUMBPRINT COOKIES
For the peanut butter & jelly cookies: Whisk the flour, baking powder, and salt in a bowl. Beat the butter and sugar in a stand mixer fitted with the paddle attachment until fluffy and creamy, stopping the mixer and scraping down the sides midway if you have to, 3–4 minutes. Stop the mixer, then add the eggs and vanilla, return to medium ...
From cravingsbychrissyteigen.com


PEANUT BUTTER AND JELLY COOKIES {THUMBPRINTS} - CAKEWHIZ
2018-12-03 In a mixing bowl, cream together peanut butter, butter, brown sugar and granulated sugar. Add egg and vanilla extract and mix until batter is smooth. In a separate bowl, whisk together the flour, baking powder and baking soda. Dump dry mixture into wet mixture and mix until just combined. Chill dough for 30 minutes.
From cakewhiz.com


PEANUT BUTTER & JELLY BREAKFAST THUMBPRINT COOKIES - FOOD PLAY GO
Instructions. Arrange a rack in the middle of the oven and heat to 350°F. Line a baking sheet with parchment paper. Measure oats and salt into bowl and mix together. Pour in applesauce and peanut butter and mix all of the ingredients until thoroughly combined. Using a medium scoop, measure and scoop the dough on the parchment lined baking ...
From foodplaygo.com


PEANUT BUTTER AND JELLY THUMBPRINT COOKIES - MOSTLY …
2021-10-05 In the bowl of a stand mixer, beat butter, peanut butter, and sugars until fluffy. Add in vanilla and egg and beat until well combined. In a medium bowl, stir together flour, baking powder and salt. Gradually add flour mixture to butter mixture while mixer is on low, until well incorporated. Scoop dough one tablespoon at a time and roll into balls.
From mostlyhomemademom.com


PEANUT BUTTER AND JELLY THUMBPRINT COOKIES - CHENéE TODAY
2020-08-21 Instructions. Cream butter and brown sugar until smooth. Add peanut butter and mix for another one minute. Mix in egg and vanilla until smooth. In a separate bowl, whisk together flour and baking soda. Fold dry ingredients into …
From cheneetoday.com


PEANUT BUTTER AND JELLY THUMBPRINT SHORTBREAD COOKIES
Dec 8, 2015 - These are just like the shortbread and jam cookies you know, but with the taste of peanut butter and grape jelly. Dec 8, 2015 - These are just like the shortbread and jam cookies you know, but with the taste of peanut butter and grape jelly. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com


PEANUT BUTTER AND JELLY THUMBPRINT COOKIE RECIPE - THE TYPICAL …
2022-01-01 Here is a really easy peanut butter and jelly thumbprint cookie recipe. Only 5 ingredients makes these easy cookies that are fun for kids to make. Peanut butter and jelly crossed a cookie and will be your child's new favorite dessert for sure.
From temeculablogs.com


PEANUT BUTTER & JELLY THUMBPRINT COOKIES RECIPE - PAULA DEEN
Directions. Preheat the oven to 350° F. Line a sheet tray with parchment. Beat together the peanut butter, brown sugar, granulated sugar, egg and vanilla in a large bowl until fluffy. Spoon heaping tablespoons of batter onto the prepared sheet tray …
From pauladeen.com


PEANUT BUTTER AND JELLY THUMBPRINT COOKIES | MIDWEST LIVING
Step 1. Preheat the oven to 350°F. Line two baking sheets with parchment paper. Advertisement. Make the Cookies: Step 1. In a large mixing bowl, cream the butter with an electric mixer. Add the peanut butter and mix until it's just combined with the butter. Add the granulated sugar and brown sugar, and mix until well creamed together with the ...
From midwestliving.com


HOW TO MAKE PEANUT BUTTER AND JELLY THUMBPRINT COOKIES
2018-01-26 In a bowl, whisk together the flour, baking powder, and salt. Set aside. In the bowl of a stand mixer, beat together the butter with 1 1/2 cups of the peanut butter until smooth. Add the sugar and brown sugar and beat until smooth. This should take 4-5 minutes. Then, beat in the eggs and vanilla until incorporated.
From inspiredbycharm.com


PB&J THUMBPRINT COOKIES RECIPE - CHATELAINE.COM
WHISK 1 cup all-purpose flour, 1/2 tsp baking soda and 1/4 tsp salt. WHISK 1 egg with 1/2 cup brown sugar, 1/2 cup natural peanut butter, 1/4 cup …
From chatelaine.com


THE BEST RECIPES: PEANUT BUTTER AND JELLY THUMBPRINT SHORTBREAD …
2018-06-28 Preheat an oven to 350 degrees F (175 degrees C); line a baking sheet with parchment paper. Beat the butter and sugar with an electric mixer in a large bowl until smooth; add the vanilla and continue to beat.
From recipes4bestrecipes.blogspot.com


SHORTBREAD THUMBPRINT COOKIES RECIPE | WHOLEFULLY
Instructions. Preheat oven to 350°F. Line a baking sheet with a silicone baking mat or parchment paper, set aside. In the bowl of a stand mixer, or in a mixing bowl using a hand mixer, cream together the butter and sugar until light and fluffy, about 2 minutes. Add in the vanilla and egg, and mix until combined.
From wholefully.com


THUMBPRINT PEANUT BUTTER COOKIES - BLOSSOM COOKIES
Whisk egg at room temperature and add peanut butter, coconut oil, vanilla and sugar. Mix well, and then slowly add in wheat flour mixed with baking powder. Finally, add milk as needed to form dough. You may need a little more than a ½ cup for a smooth dough. Roll about 1 tablespoon of dough at a time into small rounds.
From onceagainnutbutter.com


PEANUT BUTTER JELLY TIME THUMBPRINT COOKIES — SARAH FREIA
2021-03-21 Instructions. Preheat oven at 350°F (180°C) In a medium bowl, cream together 1/2 cup (100g) granulated sugar, 1/2 cup (100g) brown sugar, and 1 tsp vanilla extract. Mix in 1 egg. Mix in 1 cup (240g) peanut butter and 1/4 tsp salt. Line a baking tray with parchment paper - OR - cooking spray. Take out small sized portions of dough, and roll ...
From sarahfreia.com


HERSHEY KISS COOKIES WITH BUTTER - THERESCIPES.INFO
Hershey Kiss Cookie Recipe - Sustain My Cooking Habit hot sustainmycookinghabit.com. Jan 26, 2021Roll the dough back into a ball. Place the rolled Hershey Kiss cookies on the baking sheet, about 2 inches apart. Bake cookies for 8-10 minutes until the bottoms start to become golden brown. Remove from the oven and cool for just 5-10 minutes.
From therecipes.info


PEANUT BUTTER AND JELLY THUMBPRINT COOKIES
2017-12-08 Peanut Butter and Jelly Thumbprint Cookies. Ingredients. ½ c brown sugar; ½ cuo granulared sugar; ½ cup butter softened; 1 egg; 1 c peanut butter; ½ tsp vanilla; 1 tbsp honey; ½ tsp baking soda; 1½ c flour; ½ tsp salt; 1 cup jelly (we used Strawberry but any flavor will work) Instructions. Preheat oven to 350 degrees; Cream together ...
From goodfoodandfamilyfun.com


Related Search