Best In The West Baked Beans Recipes

OLD WEST BAKED BEANS

Steps:

• Soak the beans overnight in water in a large bowl.
• Preheat the oven to 375 degrees F.
• Saute the onions and pork over medium heat in a cast iron Dutch oven until the onions are tender, abut 10 minutes. Add the drained beans, pork, chicken stock, cayenne, molasses, ketchup, brown sugar, and salt and pepper to taste and bring to a boil.
• Cover the casserole and transfer to the oven. Bake to 3 1/2 to 4 hours, until the beans are tender.
• Serve topped with a sprinkle of brown sugar.

WESTERN-STYLE BAKED BEANS

Steps:

• Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink, 5 to 10 minutes. Drain off grease and transfer the beef to a 4 quart or larger slow cooker. Stir in the baked beans, bacon, ham, onion, chili powder, ketchup, brown sugar and molasses. If it seems thick, stir in the water. Cover and cook on High for 3 hours or cook for 6 to 8 hours on Low.

BEST-IN-THE-WEST BEANS TAKE BAKED BEANS TO ANOTHER LEVEL

Steps:

• Brown ground beef and bacon. Drain. Add onion and cook until tender. Add all other ingredients except beans and mix well. Drain kidney beans and butter beans. Add all beans to meat mixture. Pour into 3-quart casserole dish. Bake at 350°F for 1 hour.

BEST IN THE WEST BAKED BEANS

Steps:

• Brown beef, bacon and onion in large skillet. Drain.
• Combine all ingredients except beans, mix well.
• Add beans and stir gently.
• Bake one hour in a 325 to 350 oven (or until hot a bubbly).
• This recipe can easily be cut in half since it makes a rather large batch. I only use half the bacon. If you would like, you could add some more beef if cutting back on the bacon.

WEST TEXAS BAKED BEANS

Steps:

• In a stockpot or Dutch oven, cover beans with cold water by 6 inches. Soak 8 hours or overnight.
• In a heavy skillet, cook bacon over medium heat until crisp. Remove bacon, and set aside.
• Pour off all but 3 tablespoons fat. Add onions, chile powder, and garlic; saute stirring, until onions are soft, about 5 minutes.
• Drain beans. Return to stockpot; cover with water by 2 inches. Crumble bacon into small pieces; add to beans with onion mixture, sugar, and beer. Cook, covered, over medium-high heat; stir occasionally, until beans are soft and liquid is almost absorbed, about 2 1/2 hours. Season with salt and pepper and serve warm.

BEST BAKED BEANS

Steps:

• Soak beans, covered, overnight in a large pot in cold water.
• Next day, drain the beans, rinse, and return to pot. Cover with fresh water.
• and bring to the boil over high heat.
• Lower heat to a simmer. Cook beans 1 1/2 to 2 hours, stirring often,.
• Or until beans are tender.
• While beans are cooking;.
• Cut bacon into bite-size squares.
• Fry till limp, not crispy; drain.
• Combine all ingredients (except beans) in a large saucepan over low heat and mix well.
• When beans are done;.
• Drain off the liquid.
• Put in large roaster- layer of beans, a few ladles-full of the sauce- repeat-repeat.
• Bake, uncovered, @ 350 for 1 1/2 to 2 hours, stirring occasionally.

BEST OF THE WEST BEAN BAKE

Steps:

• Preheat oven to 350.
• In ovenproof kettle, cook beef, bacon, and onion over moderate heat, stirring to break up lumps for about 20 minutes or until beef is no longer pink & bacon is slightly crisp. Transfer to a large strainer to drain the grease & then return to the kettle. Add ketchup, barbecue sauce, mustard, molasses, chili powder, & six cans of beans. Stir until well combined.
• Note: you can modify the types beans to your liking. I don't use kidney beans myself; however you can add them in place of the pink ones. Can't really go wrong with whatever kind you chose!
• Bake mixture, covered, in middle of oven for at least an hour. Serves about 20 as a side dish.

SOUTHWESTERN BAKED BEANS

Steps:

• In a large bowl, combine the beans, tomatoes and onion. Combine the remaining ingredients; stir into bean mixture. , Transfer to a 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 45 minutes; stir. Bake, uncovered, 15-30 minutes longer or until heated through.

BEST IN THE WEST BEANS

Steps:

• Preheat oven to 350 degrees Brown beef and drain.
• Add onion and cook until tender.
• Chop and cook bacon.
• Add all other ingredients and mix well.
• Pour into a 3 quart casserole and bake for 1 hour uncovered.

BEST BAKED BEANS

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x11-inch baking dish with cooking spray.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels.
• Saute onion and bell pepper in the bacon grease over medium-high heat until soft, about 5 minutes. Add baked beans, apple pie filling, pulled pork, barbeque sauce, brown sugar, Worcestershire, mustard, barbeque rub, and cayenne. Pour into the prepared dish.
• Bake in the preheated oven until bubbly and hot, about 1 hour.