Mom Spragginss Blackberry Cobbler Recipes

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MOM SPRAGGINS'S BLACKBERRY COBBLER



Mom Spraggins's Blackberry Cobbler image

You can use just about any kind of fresh berries you like. My favorite is the black and red raspberries.

Provided by pixie

Categories     Desserts     Cobbler Recipes     Blackberry Cobbler Recipes

Time 1h20m

Yield 9

Number Of Ingredients 7

2 cups fresh blackberries, or more to taste
2 cups white sugar, divided
½ cup butter
¾ cup milk
¾ cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Mix blackberries and 1 cup sugar together in a bowl; let stand until mixture becomes juicy, 5 to 10 minutes.
  • Place butter in a 9x13-inch baking dish and put dish in the preheating oven until butter is melted, 2 to 5 minutes. Remove dish from oven.
  • Combine remaining 1 cup sugar, milk, flour, baking powder, and salt in a large bowl until batter is smooth; pour over melted butter. Do not stir. Spoon blackberry mixture over batter.
  • Bake in the preheated oven until bubbling and cooked through, about 1 hour.

Nutrition Facts : Calories 324.8 calories, Carbohydrate 56.7 g, Cholesterol 28.7 mg, Fat 10.9 g, Fiber 1.9 g, Protein 2.3 g, SaturatedFat 6.8 g, Sodium 254.5 mg, Sugar 46.9 g

MAMA'S BLACKBERRY COBBLER



Mama's Blackberry Cobbler image

Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. This is her mama's recipe. The blackberries start on top, but then end up tucked under a golden brown crust after it's baked. -Lisa Allen, Joppa, Alabama

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 6 servings.

Number Of Ingredients 6

1/2 cup plus 2 tablespoons melted butter, divided
1 cup self-rising flour
1-1/2 cups sugar, divided
1 cup 2% milk
1/2 teaspoon vanilla extract
3 cups fresh blackberries or frozen unsweetened blackberries

Steps:

  • Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter., Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.

Nutrition Facts : Calories 491 calories, Fat 21g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 421mg sodium, Carbohydrate 75g carbohydrate (56g sugars, Fiber 4g fiber), Protein 5g protein.

MOM SPRAGGINS'S BLACKBERRY COBBLER



Mom Spraggins's Blackberry Cobbler image

You can use just about any kind of fresh berries you like. My favorite is the black and red raspberries.

Provided by pixie

Categories     Blackberry Cobbler

Time 1h20m

Yield 9

Number Of Ingredients 7

2 cups fresh blackberries, or more to taste
2 cups white sugar, divided
½ cup butter
¾ cup milk
¾ cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Mix blackberries and 1 cup sugar together in a bowl; let stand until mixture becomes juicy, 5 to 10 minutes.
  • Place butter in a 9x13-inch baking dish and put dish in the preheating oven until butter is melted, 2 to 5 minutes. Remove dish from oven.
  • Combine remaining 1 cup sugar, milk, flour, baking powder, and salt in a large bowl until batter is smooth; pour over melted butter. Do not stir. Spoon blackberry mixture over batter.
  • Bake in the preheated oven until bubbling and cooked through, about 1 hour.

Nutrition Facts : Calories 324.8 calories, Carbohydrate 56.7 g, Cholesterol 28.7 mg, Fat 10.9 g, Fiber 1.9 g, Protein 2.3 g, SaturatedFat 6.8 g, Sodium 254.5 mg, Sugar 46.9 g

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