Grandpas Rich Swedish Cream Dough Recipes

SWEDISH CREAM

Swedish Cream image

It is not too sweet and it's very rich and creamy. If you like a sweeter dish, double the sugar. This makes for a lovely presentation that looks like you went to a lot of effort but didn't. total time includes refrigeration time

Provided by Kimmie Kooks

Categories Dessert

Time 4h50m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup heavy cream
3 tablespoons water
1/2 cup sugar
1 cup sour cream
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup frozen berries, thawed

Steps:

1. Combine the cream, water, sugar, and gelatin in a saucepan over low heat. Stir constantly until the gelatin has dissolved. Remove from the heat and let cool slightly until thickened, about 10 minutes; it should be the consistency of beaten eggs. Fold in the sour cream, vanilla extract, and almond extract. Pour into a mold, cover, and refrigerate until set, at least 4 hours, preferably overnight.
2. Loosen from mold by dipping into hot water. Invert onto a serving plate to unmold. Pour berries over top.

Nutrition Facts : Calories 277.4, Fat 22.2, SaturatedFat 13.6, Cholesterol 74.3, Sodium 46.2, Carbohydrate 19, Sugar 18.1, Protein 1.6

SWEDISH COOKIES (BRUNSCRACKERS)

Swedish Cookies (Brunscrackers) image

This is a recipe that my husband's nana has made for years. They are the easiest cookies I have ever made. The ingredients were harder to find than it was to make the cookies. They are like potato chips, you cannot eat just one!

Provided by SHEILAKAY77

Categories World Cuisine Recipes European Scandinavian

Time 37m

Yield 12

Number Of Ingredients 6

Ingredients

2 cups flour
1 teaspoon baking soda
1 cup butter
1 cup sugar
1 teaspoon vanilla sugar
2 tablespoons golden syrup

Steps:

Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda.
In a separate bowl, cream together the butter, sugar, vanilla sugar, and golden syrup; mix well. Stir in the flour and mix until just incorporated. Form dough into two, 1 inch thick elongated rolls the length of your cookie pan. Place them on the cookie pan with enough space in between for them to spread.
Bake in preheated oven until they are light golden brown and have flattened; about 20 to 22 minutes if using margarine, or 13 to 15 minutes if using butter. Remove from oven and let cool slightly for about 3 minutes. Cut diagonally into 1 to 2 inch strips while still warm. Remove individual cookies to cool on a wire rack.

Nutrition Facts : Calories 286.8 calories, Carbohydrate 35.5 g, Cholesterol 40.7 mg, Fat 15.5 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 9.7 g, Sodium 216.3 mg, Sugar 17.6 g

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