SLOW COOKER MOROCCAN LAMB STEW
Warm up with our easy slow cooker lamb stew, with aromatic spices and bags of flavour. This simple, crowd-pleasing dish takes just 10 minutes to prep
Provided by Cassie Best
Categories Dinner, Main course
Time 9h10m
Number Of Ingredients 17
Steps:
- Set the slow cooker to low. Heat 1 tbsp oil in a pan and brown the lamb in batches, transferring to the slow cooker as you go. Add the remaining oil and the onions to the pan and cook for 8-10 mins until softened. Tip in the garlic and ginger and stir for 1-2 mins, then add the spices, preserved lemon and tomato purée. Warm through, then tip into the slow cooker. Swirl some water around the pan, then pour into the slow cooker along with the stock. Season, cover and cook for 6-8 hrs.
- Once the meat is really tender, turn the heat up to high. Add the honey, lemon and olives and cook for 20-30 mins. Top with the herbs and serve with couscous or rice.
Nutrition Facts : Calories 488 calories, Fat 35 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 34 grams protein, Sodium 1 milligram of sodium
MOROCCAN SLOW-COOKED LAMB
Categories Soup/Stew Ginger Lamb Tomato Stew Dinner Apricot Chickpea Winter Cinnamon Coriander Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- Mix first 6 ingredients in large bowl. Add lamb and toss to coat. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Working in batches, add lamb to skillet and cook until browned on all sides, turning occasionally and adding 2 more tablespoons oil to skillet between batches, about 8 minutes per batch. Transfer lamb to another large bowl after each batch.
- Add onion and tomato paste to drippings in skillet. Reduce heat to medium; sauté until onion is soft, about 5 minutes. Add broth, garbanzo beans, apricots, tomatoes, cinnamon sticks, ginger, and lemon peel and bring to boil, scraping up browned bits. Return lamb to skillet and bring to boil. Reduce heat to low, cover, and simmer until lamb is just tender, about 1 hour. Uncover and simmer until sauce thickens enough to coat spoon, about 20 minutes. Season with salt and pepper. (Can be prepared 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep chilled. Rewarm over medium-low heat, stirring occasionally.)
- Transfer lamb and sauce to bowl. Sprinkle with cilantro and serve.
MOROCCAN SLOW COOKED LAMB
Make and share this Moroccan Slow Cooked Lamb recipe from Food.com.
Provided by Wendys Kitchen
Categories Stew
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Mix first 6 ingredients in large bowl. Add lamb and toss to coat.
- Heat 2 tablespoons oil in heavy large skillet over medium-high heat.
- Working in batches, add lamb to skillet and cook until browned on all sides, turning occasionally and adding 2 more tablespoons oil to skillet between batches, about 8 minutes per batch.
- Transfer lamb to another large bowl after each batch.
- Add onion and tomato paste to drippings in skillet.
- Reduce heat to medium; sauté until onion is soft, about 5 minutes.
- Add broth, garbanzo beans, apricots, tomatoes, cinnamon sticks, ginger, and lemon peel and bring to boil, scraping up browned bits.
- Return lamb to skillet and bring to boil. Reduce heat to low, cover, and simmer until lamb is just tender, about 1 hour.
- Uncover and simmer until sauce thickens enough to coat spoon, about 20 minutes. Season with salt and pepper. (Can be prepared 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep chilled. Rewarm over medium-low heat, stirring occasionally.).
- Transfer lamb and sauce to bowl. Sprinkle with cilantro and serve.
Nutrition Facts : Calories 755.9, Fat 51.5, SaturatedFat 19.1, Cholesterol 136.1, Sodium 967.5, Carbohydrate 36.4, Fiber 6.2, Sugar 13.7, Protein 38.2
SLOW COOKED MOROCCAN LAMB SHANKS
I have another recipe for Moroccan lamb shanks that we really enjoy, but I thought I would experiment a bit more the other day with some more flavours. We really enjoyed how they turned out and for us the flavour had just the right amount of spice. I cooked ours on the stove top on a really low heat for about 4 1/2-5 Hours and the lamb came out falling off the bone as lamb shanks should. I am not sure how long these would need in a slow cooker as I do not own one, so if anyone does them that way please let me know.
Provided by The Flying Chef
Categories Lamb/Sheep
Time 5h15m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon of olive oil in a large pan add lamb and cook until shanks are browned all over.
- Heat remaining olive oil in a large saucepan, add onion and garlic, cook until onion softens.
- Add cumin, coriander, cinnamon, cayenne and ginger, stir until fragrant.
- Add wine, water, stock granules, paste, honey and chutney, bring to the boil, add lamb shanks, reduce heat to low, cook, covered, for approx 41/2-5 hours, until lamb is falling off the bone, turn shanks several time during cooking.
- About 10 Min's before the end of cooking, add apricots, stir to combine.
- Remove shanks and cover with foil to keep warm.
- Mix a little water with the cornflour, add to liquid, bring to the boil, stir until sauce becomes a gravy consistency, it will not be super thick.
- I served ours over couscous and poured the sauce around the dish.
More about "moroccan slow cooked lamb recipes"
MOROCCAN SLOW-COOKED LAMB RECIPE | BON APPéTIT
From bonappetit.com
4.3/5 (75)Servings 6
- Mix first 6 ingredients in large bowl. Add lamb and toss to coat. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Working in batches, add lamb to skillet and cook until browned on all sides, turning occasionally and adding 2 more tablespoons oil to skillet between batches, about 8 minutes per batch. Transfer lamb to another large bowl after each batch.
- Add onion and tomato paste to drippings in skillet. Reduce heat to medium; sauté until onion is soft, about 5 minutes. Add broth, garbanzo beans, apricots, tomatoes, cinnamon sticks, ginger, and lemon peel and bring to boil, scraping up browned bits. Return lamb to skillet and bring to boil. Reduce heat to low, cover, and simmer until lamb is just tender, about 1 hour. Uncover and simmer until sauce thickens enough to coat spoon, about 20 minutes. Season with salt and pepper. DO AHEAD Can be prepared 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep chilled. Rewarm over medium-low heat, stirring occasionally.
SLOW COOKER MOROCCAN LAMB WITH APRICOT & CHICKPEAS - VJ …
From vjcooks.com
4.5/5 (40)Total Time 4 hrs 10 minsCategory DinnersCalories 569 per serving
- In a small bowl or jug add all of the spices to the stock and whisk together. Pour into the slow cooker.
- Mix everything together and cook on high for 4+ hours or low for 6+ hours until the meat is falling off the bone. Stir every two hours if you are at home to do so.
MOROCCAN LAMB TAGINE RECIPE | MYRECIPES
From myrecipes.com
MOROCCAN POT ROAST LAMB - DELICIOUSLY EASY ONE POT WONDER …
From arecipeblog.com
MOROCCAN LAMB - KIDGREDIENTS
From kidgredients.com.au
MOROCCAN LAMB LEG WITH COUSCOUS - NOURISHEDBYLIFE.COM
From nourishedbylife.com
LAMB MINCE RECIPES EASY - ARABPRINTMEDIA.COM
From arabprintmedia.com
EASY SLOW COOKER MOROCCAN LAMB - APPLY TO FACE BLOG
From applytofaceblog.com
SLOW-ROASTED MOROCCAN LEG OF LAMB - THYME FOR COOKING'S …
From thymeforcooking.com
MOROCCAN STYLE SLOW ROASTED LAMB WITH APRICOT PUREE
From slowthecookdown.com
MOROCCAN LAMB CASSEROLE (SLOW COOKER RECIPE, PALEO, GLUTEN-FREE)
From irenamacri.com
MOROCCAN SLOW-COOKED LAMB SHOULDER - ELIZABETH'S …
From elizabethskitchendiary.co.uk
SLOW ROASTED MOROCCAN SPICED LEG OF LAMB - HEALTHY …
From hwcmagazine.com
SLOW COOKED MOROCCAN LEG OF LAMB RECIPE - THE MOM 100
From themom100.com
SLOW COOKED MOROCCAN LAMB: JAMIE OLIVER - BROCKAGHLTD.COM
From brockaghltd.com
MOROCCAN LAMB BURGERS - DONALDRUSSELL.COM
From donaldrussell.com
TOP 46 SLOW COOKER MOROCCAN LAMB RECIPES
From tprecipes.com
SLOW COOKED LAMB AND CHICKPEAS - SOLAR-HEART.COM
From solar-heart.com
MOROCCAN-STYLE SLOW-ROASTED LAMB LEG WITH EGGPLANT RECIPE
From goodfood.com.au
9 EASY MOROCCAN CROCK POT MEALS - MAROCMAMA
From marocmama.com
MOROCCAN LAMB SHANKS - CHEF NOT REQUIRED...
From chefnotrequired.com
SLOW COOKER MOROCCAN LAMB LEG | KETOHH | KETO, SUGAR FREE
From ketohh.com
L’HAM M’HAMMAR – MOROCCAN BRAISED AND ROASTED LAMB RECIPE
From tasteofmaroc.com
SLOW COOKER MOROCCAN LAMB SHANKS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
SLOW COOKER MOROCCAN LAMB STEW - AHEAD OF THYME
From aheadofthyme.com
SLOW COOKED MOROCCAN LAMB WITH CHICKPEAS - OILSAND.ORG
From oilsand.org
SLOW COOKED MOROCCAN LAMB - ANOTHERFOODBLOGGER
From anotherfoodblogger.com
SLOW COOKED MOROCCAN RAS EL HANOUT LAMB | SHEMIN'S RECIPES
From shemins.com
SLOW-COOKER MOROCCAN LAMB RECIPE - TABLESPOON.COM
From tablespoon.com
SLOW COOKER MOROCCAN LAMB STEW - CASCADE CREEK
From cascadecreeklamb.com
LEG OF LAMB, SLOW-ROASTED MOROCCAN STYLE - THYME FOR COOKING
From thymeforcookingblog.com
MOROCCAN SLOW COOKER RECIPES
From slowcookerclub.com
MOROCCAN ROAST LAMB RECIPE - BBC FOOD
From bbc.co.uk
MOROCCAN LAMB STEW - DINNER, THEN DESSERT
From dinnerthendessert.com
SLOW-COOKED MOROCCAN LEG OF LAMB – EASY COOKING
From my-easy-cooking.com
EASY MOROCCAN LAMB STEW RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
SLOW COOKER MOROCCAN LAMB RECIPE | BEERENBERG
From beerenberg.com.au
MOROCCAN SLOW COOKED LAMB SHOULDER - FIT SLOW COOKER QUEEN
From fitslowcookerqueen.com
SLOW COOKED LAMB : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SLOW COOKER MOROCCAN LAMB TAGINE | BETTER HOMES & GARDENS
From bhg.com
SLOW COOKER LAMB TAGINE
From slowcookerclub.com
SLOW-COOKED MOROCCAN LEG OF LAMB - MY EASY COOKING
From my-easy-cooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #lamb-sheep #african #dinner-party #kid-friendly #moroccan #dietary #low-carb #low-in-something #meat #4-hours-or-less
You'll also love
Top Asked Questions
How do you cook Moroccan lamb in a slow cooker?
Slow Cooker Moroccan Lamb (Low-Carb, Paleo, Whole30) Ingredients. Instructions. Pour broth into the bottom of the slow cooker. Mix together Moroccan spice rub in a small box. Press 2 tbsp of the spice rub firmly all over the lamb shoulder meat. Add lamb and vegetables to the slow cooker. Top with fresh mint.How to cook lamb tenderloin in a crock pot?
Method Set the slow cooker to low. Heat 1 tbsp oil in a pan and brown the lamb in batches, transferring to the slow cooker as you go. Once the meat is really tender, turn the heat up to high. Add the honey, lemon and olives and cook for 20-30 mins.How do you cook lamb shanks in a crock pot?
Heat 1 teaspoon oil in a large skillet over medium-high heat. Add lamb shanks and sear, turning occasionally until browned on all sides, 5 to 7minutes. Transfer to the insert of a large slow cooker. Add the remaining 2 teaspoons oil to the skillet and add onion, garlic and salt.How to cook lamb shoulder in a crock pot?
Pour broth into the bottom of the slow cooker. Mix together Moroccan spice rub in a small box. Press 2 tbsp of the spice rub firmly all over the lamb shoulder meat. Add lamb and vegetables to the slow cooker. Top with fresh mint. Cook HIGH 3-4 hours or LOW 6-8.