Crock Pot Boiled Peanuts Recipes

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CROCK POT BOILED PEANUTS



Crock Pot Boiled Peanuts image

Make and share this Crock Pot Boiled Peanuts recipe from Food.com.

Provided by PugsAndKisses

Categories     Lunch/Snacks

Time 7h10m

Yield 1 Pot

Number Of Ingredients 3

1 1/2 quarts uncooked green peanuts
1/2 cup salt
2 1/2 quarts water

Steps:

  • Wash Peanuts until water runs clear.
  • Place peanuts in crock pot.
  • Add salt and water; stir.
  • Cook, covered, on high for 5 to 7 hours.
  • Add additional water during cooking, if necessary, to keep peanuts covered.

SOUTHERN CROCKPOT BOILED PEANUTS



Southern Crockpot Boiled Peanuts image

Make and share this Southern Crockpot Boiled Peanuts recipe from Food.com.

Provided by JanaBird

Categories     Nuts

Time P1DT4h

Yield 1 pound, 4 serving(s)

Number Of Ingredients 2

1 lb raw peanuts
1/2 cup sea salt

Steps:

  • Soak peanuts overnight in plain water.
  • Place the peanuts and water in Crock Pot and cook on high for 8 hours.
  • Check the peanuts to make sure they are cooked to the consistency you like.
  • Add salt stir well and place crock pot on warm overnight.
  • Drain well in collander.
  • Refrigerate.

Nutrition Facts : Calories 643.5, Fat 55.9, SaturatedFat 7.8, Sodium 13973.3, Carbohydrate 18.3, Fiber 9.7, Sugar 4.5, Protein 29.3

GEORGIA-STYLE BOILED PEANUTS



Georgia-Style Boiled Peanuts image

Hands down, this is the easiest way to boil peanuts

Provided by Southern Living Editors

Time 18h3m

Yield Makes 18 cups

Number Of Ingredients 2

1 ½ pounds raw peanuts, in shell
¾ to 1 cup kosher salt

Steps:

  • Combine peanuts, salt, and 14 cups water in a tall, oval 6-quart slow cooker. Cover and cook on HIGH 18 hours or until peanuts are soft. Drain peanuts before serving or storing. Store in zip-top plastic bags in refrigerator up to 2 weeks.

BOILED PEANUTS



Boiled Peanuts image

Boiled peanuts make a delicious snack!

Provided by Thelma

Categories     Appetizers and Snacks

Time 3h5m

Yield 40

Number Of Ingredients 3

5 pounds raw peanuts, in shells
1 cup salt
water to cover

Steps:

  • Wash the peanuts and place them in a pot. Add salt and water. Bring the water to a boil.
  • Let the water boil for 3 hours.
  • Taste the peanuts, if they are not salty enough for your taste add more salt. If you would like the peanuts to be softer, return the water to boil and cook until they reach the consistency you desire.

Nutrition Facts : Calories 321.8 calories, Carbohydrate 9.2 g, Fat 27.9 g, Fiber 4.8 g, Protein 14.6 g, SaturatedFat 3.9 g, Sodium 2345.4 mg, Sugar 2.3 g

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