Chicken Ranch Macaroni And Cheese Rsc Recipes

CHICKEN RANCH MAC & CHEESE

Steps:

• Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions for al dente; drain and return to pot., Meanwhile, in a medium saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in cheeses until blended. Stir in dressing., Add chicken and sauce to macaroni, tossing to combine. Transfer to a greased 13x9-in. baking dish., Toss bread crumbs with melted butter; sprinkle over macaroni. Top with bacon. Bake, uncovered, 30-35 minutes or until topping is golden brown. Sprinkle with parsley. Freeze option: Prepare recipe as directed, increasing milk to 1-1/3 cups. Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake 30 minutes. Uncover; continue baking as directed or until heated through and a thermometer inserted in center reads 165°.

CHICKEN RANCH MACARONI AND CHEESE

Steps:

• In a large mixing bowl, combine chicken and ranch seasoning. Toss to coat evenly.
• Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken in batches. Cook 1-2 minutes on each side (or until golden brown and internal temperature is 165°F). Remove from heat and tent with aluminum foil to keep warm.
• Wipe out the skillet to use for the macaroni and cheese.
• In the skillet, melt the butter over medium heat.
• Add the flour and whisk constantly for 1-2 minutes (or until the mixture turns light brown).
• Remove from heat and gradually pour in the warm milk, whisking constantly.
• Return the pan to the heat and whisk another 3-5 minutes, or until thickened.
• Add the salt, garlic powder, and ranch seasoning. Stir to combine and remove from heat.
• Add the cheeses, stirring to melt.
• Pour the cooked noodles over the top of the sauce. Stir to combine.
• Season with salt and pepper, and top with the chicken, bacon, and chopped parsley.

RANCH MAC & CHEESE

Steps:

• Cook macaroni according to package directions. Meanwhile, in a Dutch oven, combine the milk, butter, dressing mix and seasonings; heat through. Stir in Monterey Jack and Colby cheeses until melted. Stir in sour cream., Drain macaroni; stir into cheese sauce with the saltines. Sprinkle with Parmesan cheese.

SIMPLE RANCH CHICKEN MACARONI SALAD

Steps:

• Bring a pot of water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain, and pat dry.
• In a medium bowl, mix together the celery, olives, mayonnaise, sour cream, milk, chicken and Ranch dressing mix. Stir in macaroni until well blended. Refrigerate for 24 hours. Stir, and sprinkle paprika over the top before serving.

RANCH MACARONI & CHEESE CHICKEN BAKE #RSC

Steps:

• Turn oven on to 350 degrees and grease entire 5 quart deep casserole dish with 1 tablespoon butter.
• Use 1 tablespoon seasoning salt, ½ teaspoon pepper, and 1 tablespoon garlic powder to season chicken breast. Place in baking dish and into oven for approximately 30 - 45 minutes until tender and juicy. Remove from oven and cut into medium size cubes or chunks. Keep drippings from baking dish then pour ½ cup water into dish add chicken and stir together.
• SAUCE: In medium size sauce pan on medium heat, melt 2 tablespoons butter and stir in 2 tablespoons flour then add 1 cup milk; stir till flour has dissolved. Stir in remaining 3 cups milk, salt and pepper along with 2 teaspoons Hidden Valley Ranch Original Seasoning Mix. While stirring bring to a boil then set aside.
• In a measuring cup beat 2 eggs with wire whisk then slowly pour a small amount of above milk into eggs while still whisking. When mixture is smooth (should not curdle) pour into sauce pan with remaining milk.
• Place 10 pieces of Italian dry salami on foil and place in oven on broil for 5 minutes. Remove from oven then place paper towel over salami and press down while soaking up excess oils. Stack salami and cut into strips.
• Boil macaroni noodles in for approximately 8 minutes then drain.
• In 5 quart casserole dish layer enough noodles to cover bottom add a pinch of salt and pepper, continue with 1/3 of cubed chicken, ½ cup parmesan and cheddar cheeses then pour 1/3 of sauce mixture over all. Repeat. Place dry Italian salami on top.
• TOPPING: Blend together 1 cup bread crumbs and remaining Hidden Valley Original Seasoning Mix.
• Sprinkle evenly on top of salami then add remaining parmesan & sharp cheddar cheeses. Pour ½ cup milk evenly over top.
• Bake at 350 degrees for 30 minutes.
• Servings: 8-10.

CHICKEN RANCH PASTA #RSC

Steps:

• Place chicken in crock pot. Pour melted butter over chicken. Mix ranch mix into chicken broth and pour over buttered chicken breasts. Cook mixture on high for 3 hours. In a bowl, combine cream cheese, greek yogurt and milk/half and half. Add parmesan cheese, salt and pepper and stir. Pour over chicken and cook for another 30 minutes to an hour. Serve over macaroni.

CHEESY CHICKEN BACON RANCH CASSEROLE #RSC

Steps:

• Combine milk, greek yogurt, and hidden valley ranch seasoning and salt and pepper until smooth.
• Stir in diced chicken, noodles, cheese and cauliflower.
• Spread evenly in 13x9 baking dish and top with bacon bits and breadcrumbs.
• Bake at 350 for 35 minutes, or until breadcrumbs are golden brown and casserole is bubbly. Serve and enjoy!

CHICKEN PASTA RANCH BAKE #RSC

Steps:

• Over medium heat, make a roux with the butter and flour by stirring together and cooking for 3 minutes.
• Add the milk and Hidden Valley ranch dressing mix and whisk until smooth. Stir in the cream cheese and simmer until the cheese melts. Remove from heat. Season to taste with salt and pepper.
• Add chicken, macaroni and Italian cheese blend to the skillet and blend well.
• Spread into an 8 X 8 baking dish.
• Combine bread crumbs, Parmesan and chives and sprinkle onto the chicken/noodle mixture in the pan.
• Bake 10 minutes. allow to cool about 10 minutes before serving.

EASY CHEESY RANCH CHICKEN

Steps:

• Preheat oven to 350 degrees.
• Cover cookie sheet with aluminum foil.
• Poor ranch dressing into a medium sized bowl, and set aside.
• In a separate bowl, combine Parmesan cheese, Cheddar cheese, and the packet of ranch dressing mix.
• Mix until well combined.
• Dip thawed chicken breasts into the bowl of ranch and place on the covered cookie sheet.
• Sprinkle the top of the chicken breast with the cheese and ranch seasoning mixture, until you can't see the chicken breast.
• Place the ranch and cheese covered chicken breasts into the oven and bake for 30 minutes or until the chicken is cooked all the way through.
• Sprinkle with extra Cheddar and Parmesan cheese when it is freshly out of the oven (our family really likes cheese)

CHICKEN RANCH MACARONI AND CHEESE #RSC

Steps:

• Cook macaroni according to package directions. Drain.
• In large pot, melt butter. Saute shallot in butter until tender, about 5 minutes. Whisk in milk, Ranch mix, garlic salt and pepper; heat through. Stir in cheese until melted. Stir in chicken and Greek yogurt.
• Stir macaroni into cheese sauce. Cook on low for 3-5 minutes.