Apricot White Fudge Recipes

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WHITE CHOCOLATE FUDGE



White Chocolate Fudge image

This is the white chocolate lovers' equivalent to heaven. Creamy sweet fudge with pecans. Serve it alongside traditional chocolate fudge for a beautiful presentation.

Provided by Vicki

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 1h25m

Yield 40

Number Of Ingredients 5

1 (8 ounce) package cream cheese
4 cups confectioners' sugar
1 ½ teaspoons vanilla extract
12 ounces white chocolate, chopped
¾ cup chopped pecans

Steps:

  • Grease an 8x8 inch baking dish. Set aside.
  • In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
  • In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth.
  • Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.

Nutrition Facts : Calories 126.1 calories, Carbohydrate 17.4 g, Cholesterol 7.9 mg, Fat 6.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 24.3 mg, Sugar 16.8 g

APRICOT-NUT WHITE FUDGE



Apricot-Nut White Fudge image

We look forward to this luscious apricot fudge recipe every Christmas. It's easy to make, and it melts in your mouth. I wrap up small squares of the candy with ribbon and silk holly.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 2-1/2 pounds.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
4 cups confectioners' sugar
12 ounces white baking chocolate, melted and cooled
1-1/2 teaspoons vanilla extract
3/4 cup chopped walnuts or pecans
3/4 cup chopped dried apricots

Steps:

  • Line a 9-in. square pan with aluminum foil, letting ends extend over sides by 1 in. Coat with cooking spray; set aside. In a large bowl, beat cream cheese until fluffy. Gradually beat in confectioners' sugar. Gradually add the white chocolate. Beat in the vanilla. Fold in nuts and apricots. , Spread into prepared pan. Cover and refrigerate for 8 hours or overnight. Using foil, lift fudge from pan; cut into 1-in. squares.

Nutrition Facts : Calories 64 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 13mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

APRICOT WHITE FUDGE



Apricot White Fudge image

Make and share this Apricot White Fudge recipe from Food.com.

Provided by Michelle in KY

Categories     Candy

Time 20m

Yield 2 lbs., 81 serving(s)

Number Of Ingredients 8

1 1/2 teaspoons butter, for greasing pan
1/2 cup butter
2 cups sugar
3/4 cup sour cream
12 ounces white baking chocolate, chopped
1 (7 ounce) jar marshmallow creme
3/4 cup dried apricot, chopped
3/4 cup walnuts, chopped

Steps:

  • Line a 9-inch square pan with foil and grease with with 1-1/2 tsp butter; set aside. In a heavy saucepan, combine sugar, sour cream and remaining butter. Bring to a boil over medium heat, stirring constantly. Cook and stir until a candy thermometer reads 234° (soft-ball stage), about 5-1/2 minutes.
  • Remove from the heat. Stir in chocolate until melted. Stir in marshmallow creme until blended. Fold in apricots and walnuts. Pour into prepared pan. Cover and refrigerate overnight. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.

Nutrition Facts : Calories 74.9, Fat 3.7, SaturatedFat 1.9, Cholesterol 5.2, Sodium 18.4, Carbohydrate 10.4, Fiber 0.2, Sugar 9.4, Protein 0.5

APRICOT WHITE FUDGE



Apricot White Fudge image

This fudge has become a family favorite because of the luscious blending of flavors. I try to make it for gifts at Christmastime. Use a candy thermometer or the cold-water test to make sure the mixture reaches soft-ball stage; then chill until set. -Debbie Purdue, Freeland, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2 pounds (81 pieces).

Number Of Ingredients 7

1-1/2 teaspoons plus 1/2 cup butter, divided
2 cups sugar
3/4 cup sour cream
12 ounces white baking chocolate, chopped
1 jar (7 ounces) marshmallow creme
3/4 cup chopped dried apricots
3/4 cup chopped walnuts

Steps:

  • Line a 9-in. square pan with foil; grease foil with 1-1/2 teaspoons butter., In a heavy saucepan, combine sugar, sour cream and remaining butter. Bring to a boil over medium heat, stirring constantly. Cook and stir until a candy thermometer reads 234° (soft-ball stage), about 5-1/2 minutes. Remove from heat., Stir in chocolate until melted. Stir in marshmallow creme until blended. Stir in apricots and walnuts. Immediately spread into prepared pan. Refrigerate, covered, overnight., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares.

Nutrition Facts : Calories 54 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 17mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

WHITE CHRISTMAS FUDGE WITH FRUIT AND NUTS



White Christmas Fudge With Fruit and Nuts image

This smooth, sweet fudge is loaded with nuts and chewy fruit and would be just right for holiday gift-giving.

Provided by James Noble

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 2h35m

Yield 40

Number Of Ingredients 9

2 ½ cups confectioners' sugar
⅔ cup milk
¼ cup butter
2 (6 ounce) packages white chocolate, chopped
¼ teaspoon almond extract
¾ cup toasted sliced almonds
¼ cup chopped dried apricots
¼ cup dried cherries
¼ cup sweetened dried cranberries

Steps:

  • Line a 9-inch square pan with a piece of aluminum foil long enough to extend over the sides of the pan by several inches and generously grease the foil with butter.
  • Mix confectioners' sugar with milk and 1/4 cup butter in a large, heavy saucepan over medium heat, stirring until combined; bring to a full rolling boil. Boil fudge for 5 minutes without stirring. Reduce heat to low and stir in white chocolate until melted and combined.
  • Remove from heat and stir in almond extract, sliced almonds, dried apricots, dried cherries, and dried cranberries. Spread fudge into the prepared pan and refrigerate until set, about 2 hours. Lift the fudge out of the pan using the foil and peel foil from fudge. Discard foil; cut fudge into 1-inch pieces. Store in refrigerator.

Nutrition Facts : Calories 105.4 calories, Carbohydrate 14.8 g, Cholesterol 5.2 mg, Fat 4.9 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 17.8 mg, Sugar 14 g

WHITE CHOCOLATE FUDGE WITH CRANBERRIES AND CANDIED CITRUS



White Chocolate Fudge with Cranberries and Candied Citrus image

Rich and fruity, this fudge takes its flavor cues from the classic Italian Christmas bread panettone. It also requires minimal work--just mix the ingredients, pour into a loaf pan, and let set in the refrigerator. Then slice and box the old-fashioned candy-shop way, with a knife to encourage instant gratification.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 4h20m

Yield Makes 8 slices

Number Of Ingredients 7

Unsalted butter, room temperature, for brushing
3 cups chopped white chocolate (14 ounces)
1 can (14 ounces) sweetened condensed milk
1/4 teaspoon kosher salt
3/4 cup dried cranberries
1/2 cup finely chopped candied citrus peel, such as orange or lemon
1/4 teaspoon ground cardamom

Steps:

  • Lightly brush a standard 9-by-5-inch loaf pan with butter, then line in both directions with parchment.
  • In a medium saucepan over medium heat, cook chocolate, sweetened condensed milk, and salt, stirring until chocolate melts and mixture is smooth. Remove from heat; stir in cranberries, citrus peel, and cardamom. Pour mixture into prepared loaf pan. Refrigerate until firm, at least 4 hours. Slice crosswise into 8 pieces. Fudge can be refrigerated, covered, up to 2 weeks.

WHITE FUDGE



White Fudge image

Make and share this White Fudge recipe from Food.com.

Provided by Dienia B.

Categories     Candy

Time 2h10m

Yield 10 serving(s)

Number Of Ingredients 9

2 1/4 cups sugar
1/2 cup sour cream
1/4 cup milk
2 tablespoons butter
1 tablespoon corn syrup
1/4 teaspoon salt
2 teaspoons vanilla
1 cup walnuts
1/3 cup candied cherry

Steps:

  • Combine sugar sour cream milk butter corn syrup and salt in heavy 2 quart sauce pan
  • Stir over moderate heat until mixture comes to a boil, 236°F
  • Boil over moderate heat for 9 minutes to soft ball stage 237°F.
  • Remove from heat and allow to cool to lukewarm 110°F about 1 hour
  • aAdd vanilla beat until mixture loses its gloss and hold its shapes
  • Requires very little beating
  • Quickly stir in walnuts and cherries
  • Turn into buttered pan let stand until firm before cutting
  • Cook to 240°F if weather is damp.
  • If fudge doesn't set, it was poured to soon or not cooked enough
  • Add 1/4 cup milk
  • Stir
  • Recook to softball stage.
  • Cool to lukewarm
  • Beat.

Nutrition Facts : Calories 307.3, Fat 12.6, SaturatedFat 3.8, Cholesterol 12, Sodium 83.9, Carbohydrate 48.9, Fiber 0.8, Sugar 45.9, Protein 2.4

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