BEER-BOILED SHRIMP WITH OLD BAY®
Easy, foolproof cooking technique. The Old Bay® seasoning accentuates the shrimp rather than overpowers. A versatile dish that can fill many roles! Serve with cocktail sauce and/or melted butter.
Provided by JJ6
Categories Appetizers and Snacks Seafood Shrimp
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Combine beer, seafood seasoning, and salt in a large saucepan or stockpot over medium-high heat. Squeeze juice from both lemon halves into the beer mixture and add both rinds to the beer. Stir and bring to a boil. Cover the pot and boil for 10 minutes.
- Add shrimp to boiling liquid, cover again with the lid, and turn off the heat. Transfer shrimp to serving bowls when they are bright pink on the outside and the meat is opaque, about 3 minutes.
Nutrition Facts : Calories 189.7 calories, Carbohydrate 8.4 g, Cholesterol 172.6 mg, Fat 1 g, Protein 19.6 g, SaturatedFat 0.3 g, Sodium 846.9 mg
SPICY STEAMED SHRIMP
Steps:
- In a large pot, bring 1 quart of water to a boil.
- Place shrimp in a steamer basket and place on top of the pot; cover. Do not submerge shrimp. Remove some water if necessary. Season the shrimp with Old Bay seasoning.
- Steam shrimp until pink.
- Eat by removing shells as you go and dipping in cocktail sauce.
Nutrition Facts : Calories 367.7 calories, Carbohydrate 38.8 g, Cholesterol 345.1 mg, Fat 4.4 g, Fiber 7 g, Protein 41.1 g, SaturatedFat 0.6 g, Sodium 7350.2 mg, Sugar 23.4 g
SPICY BEER-STEAMED SHRIMP WITH KICKED UP COCKTAIL SAUCE
Steps:
- In the base pot of a steamer, combine the beer, crab boil, and garlic and bring to a simmer. Put the steamer basket in place.
- In a bowl, toss the shrimp with the Essence. Place the shrimp in the steamer basket, close the lid and steam until the shrimp are firm and cooked through, 5 to 6 minutes, stirring the shrimp once to ensure even cooking.
- Remove the basket with the shrimp and let sit until cool enough to handle. Turn out into a large serving bowl or onto a thick layer of newspapers spread on a table. Serve with the cocktail sauce for dipping.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
- Mix all ingredients together and whisk well to combine.
SPICED STONINGTON SHRIMP STEAMED IN BEER
Provided by Jasper White
Categories Beer Mustard Shellfish Steam Quick & Easy Mayonnaise Shrimp Spice Gourmet
Yield Makes 6 first-course servings
Number Of Ingredients 26
Steps:
- Make rémoulade:
- Stir together rémoulade ingredients in a bowl and chill, covered, 1 hour.
- Steam shrimp:
- Toss shrimp with lemon, onion, celery, bay leaves, Old Bay, and salt in a large bowl, then marinate, covered, at room temperature 15 minutes.
- Bring beer and vinegar to a boil in large nonreactive pot. Transfer shrimp with marinade to steamer/colander insert and steam over liquid, covered, 3 minutes.
- Stir shrimp, then continue to steam, stirring again if necessary, until just cooked through, 3 to 5 minutes more.
- Transfer shrimp to a platter and drizzle with about 1/2 cup steaming liquid. Serve with rémoulade.
SHRIMP STEAMED IN BEER
Here is another of our favorite ways to prepare shrimp. This is great with a caeser salad, garlic bread and cold beer. Serve it with lots of napkins! We found this keeper in The Florida Cookbook by Jeanne Voltz.
Provided by Acerast
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Wash and drain the shrimp.
- In a large saute pan or Dutch oven, combine the beer, thyme, dry mustard, bay leaves, garlic, salt, freshly ground black pepper, and 1 Tablespoon each of parsley and chives.
- Bring to a boil, add the shrimp and cook just until the shellfish turns bright pink, about 1 minute.
- Remove the bay leaves and serve from the pot or transfer the shrimp to a large bowl.
- Make a butter dipping sauce by melting butter in a small saucepan.
- Into melted butter stir lime juice, 2 Tablespoons each of parsley and chives, and hot pepper sauce to taste.
- Peel and eat shrimp to your heart's content - dipping in the butter sauce or just plain.
BEER STEAMED SHRIMP WITH GARLIC BUTTER
Make and share this Beer Steamed Shrimp With Garlic Butter recipe from Food.com.
Provided by MaddysMom
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat butter and garlic in Dutch oven over medium heat until sizzling and fragrant, about 4 minutes.
- Pour garlic butter into serving bowl and stir in lemon juice and hot sauce. Cover and keep warm.
- Fit Dutch oven with steamer basket, add beer, and bring to boil over medium-high heat.
- Sprinkle Old Bay Seasoning evenly over shrimp and transfer to steamer basket.
- Cover and steam until shrimp are cooked through, 4 to 6 minutes.
- Transfer to serving platter.
- Serve with warm garlic butter for dipping.
More about "spiced stonington shrimp steamed in beer recipes"
SPICY BEER SHRIMP (DINNER FOR TWO) - HOMEMADE IN …
From chocolatemoosey.com
STEAMED SHRIMP WITH OLD BAY - PERFECT PARTY FINGER …
From hearthandvine.com
SPICY BEER SHRIMP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
OLD BAY® STEAMED SHRIMP RECIPE - MCCORMICK
From mccormick.com
BEER-STEAMED SHRIMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
MARYLAND STEAMED SPICED SHRIMP - THE MEMORABLE KITCHEN
From thememorablekitchen.com
TRADITIONAL OLD BAY STEAMED SHRIMP RECIPE - PEEL & EAT SHRIMP
From feelslikehomeblog.com
SPICED STONINGTON SHRIMP STEAMED IN BEER RECIPE
From friendseat.com
SPICY BEER SHRIMP (SO JUICY AND DELICIOUS!) - RASA MALAYSIA
From rasamalaysia.com
SPICED STEAMED SHRIMP RECIPE - EASY KITCHEN
From easykitchen.com
SHRIMP STEAMED IN BEER AND HERBS - HOME CUISINE
From homecuisineonline.com
BEER STEAMED SHRIMP RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
STEAMED SHRIMPS WITH BEER (QUICK AND EASY SEAFOOD RECIPE)
From howdaily.com
"INTIMATE CONNECTION" BEER STEAMED SHRIMP WITH JOLLOF SPICE
From foodfidelity.com
SPICED STONINGTON SHRIMP STEAMED IN BEER RECIPE
From pinterest.com
SPICED STONINGTON SHRIMP STEAMED IN BEER
From pinterest.co.uk
SPICED SHRIMP STEAMED IN BEER - BIGOVEN.COM
From bigoven.com
ASTRAY RECIPES: SPICED SHRIMP STEAMED IN BEER
From astray.com
BEER STEAMED SHRIMP - SETH MCGINN'S CANCOOKER
From cancooker.com
BEER-STEAMED SHRIMP WITH COCKTAIL SAUCE RECIPE - FOOD & WINE
From foodandwine.com
SHRIMP STEAMED IN BEER RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SPICY BEER STEAMED SHRIMP WITH KICKED UP COCKTAIL SAUCE BEST …
From findrecipes.info
SPICED STONINGTON SHRIMP STEAMED IN BEER RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SPICY STEAMED SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
SPICED SHRIMP STEAMED BEER - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
SPICY SHRIMP IN BEER - RECIPE | COOKS.COM
From cooks.com
BEER SPICY SHRIMP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
RECIPES/STONINGTON.MD AT MASTER · DPAPATHANASIOU/RECIPES · GITHUB
From github.com
BEER STEAMED PEEL 'N EAT SHRIMP RECIPE - FOODIECRUSH
From foodiecrush.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love