Countryribsslowbraisedinwinewithnoodles Recipes
SIMPLE COUNTRY RIBS
Make and share this Simple Country Ribs recipe from Food.com.
Provided by Annacia
Categories Pork
Time 1h10m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover.
- Bring to a low boil, and cook approximately 40 minutes.
- Preheat grill for high heat.
- Lightly oil grate.
- Remove spareribs from the stock pot, and place on the prepared grill.
- Use the barbeque sauce in the saucepan to baste ribs while cooking.
- Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned.
Nutrition Facts : Calories 2440.6, Fat 134.6, SaturatedFat 42.8, Cholesterol 454.4, Sodium 6389.5, Carbohydrate 209.4, Fiber 4.5, Sugar 148.9, Protein 88.5
SLOW-COOKER COUNTRY STYLE PORK RIBS
Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
- Cover; cook on Low heat setting 9 to 10 hours.
Nutrition Facts : Calories 850, Carbohydrate 35 g, Cholesterol 215 mg, Fat 4 1/2, Fiber 1 g, Protein 54 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 31 g, TransFat 0 g
COUNTRY RIBS SLOW BRAISED IN WINE--WITH NOODLES
Make and share this Country Ribs Slow Braised in Wine--With Noodles recipe from Food.com.
Provided by Derf2440
Categories Stew
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Remove any excess fat from the ribs and season the ribs with salt and fresh ground pepper to taste.
- Heat the oil in a large nonstick frypan to hot, add the ribs and brown well on all sides; about 5 to 8 minutes. Remove ribs to a plate and keep warm. Reduce heat and add wine, deglaze pan, releasing the brown bits.
- Mix together in a bowl, the rest of the ingredients for the sauce, except the spinach, reserve for later. Add to the wine in the frypan. Stir together and bring to slow simmer then add the browned ribs. Cover and simmer for 1 hour. Remove from heat and stir in the spinach.
- In the meantime, cook the noodles according to the package instructions; drain well.
- Pour ribs and sauce into a large pasta bowl; add the drained noodles, carefully stir to combine.
Nutrition Facts : Calories 646.9, Fat 25.6, SaturatedFat 8.3, Cholesterol 126.1, Sodium 493.7, Carbohydrate 65.2, Fiber 4.2, Sugar 6.5, Protein 30.2
SUPER EASY COUNTRY-STYLE RIBS
These super-easy country style ribs are quickly thrown in the slow cooker for a delicious meal your whole family will love!
Provided by Six Sisters Stuff
Yield 6
Number Of Ingredients 6
Steps:
- In a medium sized mixing bowl, stir together the ketchup, brown sugar, vinegar, Old Bay seasoning, and the liquid smoke.
- Place the ribs in the bottom of your slow cooker.
- Pour sauce over the ribs.
- Cook on low for six hours until ribs are tender.
COUNTRY RIB DELIGHT
These baked ribs are easy to make, and have a sweet tangy flavor that everyone will love.
Provided by IGOT2MNYKIDS
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- Place ribs in a large pot with enough water to cover, and bring to a boil. Reduce heat to low, and simmer 10 minutes.
- Preheat oven to 325 degrees F (165 degrees C). Grease a baking dish.
- In a bowl, mix the applesauce, syrup, lemon juice, ketchup, paprika, cinnamon, garlic powder, salt, and pepper.
- Place ribs in the prepared baking dish, and brush with 1/2 the sauce. Bake uncovered, basting frequently with remaining sauce, for 1 1/2 hours, until done.
Nutrition Facts : Calories 572.7 calories, Carbohydrate 46.4 g, Cholesterol 120.1 mg, Fat 30.3 g, Fiber 0.7 g, Protein 29.4 g, SaturatedFat 11.1 g, Sodium 417.8 mg, Sugar 40.3 g
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