Cajun Pork Burgers Recipes

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CAJUN PORK BURGERS WITH SPICY REMOULADE SAUCE



Cajun Pork Burgers with Spicy Remoulade Sauce image

Provided by Sandra Lee

Categories     main-dish

Time 1h35m

Yield 4 servings

Number Of Ingredients 13

1 cup tartar sauce
1 teaspoon Cajun seasoning
1 tablespoon capers, chopped
1 teaspoon prepared horseradish
3 dashes hot sauce
1 1/2 pounds ground pork
1 tablespoon Cajun seasoning
2 scallions, green part only, thinly sliced
1 teaspoon hot sauce
1/2 teaspoon salt
1/2 teaspoon pepper
Hamburger buns
Lettuce, tomato, onions, for garnish

Steps:

  • For the Remoulade Sauce: Prepare sauce by combining all sauce ingredients in a small bowl. Refrigerate covered for 1 hour while flavors meld.
  • For the burgers: In a large mixing bowl, combine ground pork, Cajun seasoning, scallions, hot sauce, and salt and pepper, to taste. Wet your hands to prevent sticking and shape into 4 patties slightly larger than the size of the buns. Cover with plastic wrap and set aside in refrigerator if not cooking immediately.
  • Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking. Place burgers on hot oiled grill and cook 5 to 6 minutes per side or until desired doneness. Serve hot on toasted buns with lettuce, tomato, onions, and a dollop of the Remoulade Sauce.
  • INDOOR: Prepare burgers as directed. Heat 2 tablespoons of oil in a large skillet or frying pan over medium-high heat. When oil is hot add burgers and cook 6 to 8 minutes per side or until done.

CAJUN BURGERS



Cajun Burgers image

Meet the Cook: My family likes its food spicy. I found the original recipe for these burgers in a cookbook, then added and subtracted ingredients until they suited our taste. Cajun Burgers are always on the menu whenever we have company over for a backyard cookout. Like my husband, I was raised in the country. We have four children (20, 16, 13 and 9) and now a grandson, too! -Julie Culbertson, Bansalem, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 18

CAJUN SEASONING BLEND:
3 tablespoons ground cumin
3 tablespoons dried oregano
1 tablespoon garlic powder
1 tablespoon paprika
2 teaspoons salt
1 teaspoon cayenne pepper
BURGERS:
1 pound ground beef
1/4 cup finely chopped onion
1 teaspoon salt
1 teaspoon Cajun Seasoning Blend (recipe above)
1/2 to 1 teaspoon hot pepper sauce
1/2 teaspoon dried thyme
1/4 teaspoon dried basil
1 garlic clove, minced
4 hamburger buns
Sauteed onions, optional

Steps:

  • Combine all seasoning blend ingredients in a small bowl or resealable plastic bag; mix well. , In a bowl, combine the first eight burger ingredients; shape into four patties. Cook in a skillet or grill over medium-hot heat for 4-5 minutes per side or until burgers reach desired doneness. , Serve on buns; top with sauteed onions if desired. Store remaining seasoning blend in an airtight container.

Nutrition Facts : Calories 394 calories, Fat 18g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 2246mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 5g fiber), Protein 28g protein.

TEX-MEX BURGER WITH CAJUN MAYO



Tex-Mex Burger with Cajun Mayo image

A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers.

Provided by Sarah Stephan

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 40m

Yield 4

Number Of Ingredients 12

½ cup mayonnaise
1 teaspoon Cajun seasoning
1 ⅓ pounds ground beef sirloin
1 jalapeno pepper, seeded and chopped
½ cup diced white onion
1 clove garlic, minced
1 tablespoon Cajun seasoning
1 teaspoon Worcestershire sauce
4 slices pepperjack cheese
4 hamburger buns, split
4 leaves lettuce
4 slices tomato

Steps:

  • Preheat grill for medium-high heat. In a small bowl, mix together the mayonnaise and 1 teaspoon of Cajun seasoning. Set aside.
  • In a large bowl, mix together the ground sirloin, jalapeno pepper, onion, garlic, 1 tablespoon Cajun seasoning, and Worcestershire sauce using your hands. Divide into 4 balls, and flatten into patties.
  • Lightly oil the grilling surface, and place the patties on the grill. Cook for about 5 minutes per side, or until well done. During the last 2 minutes, lay a slice of cheese on top of each patty. Spread the seasoned mayonnaise onto the insides of the buns. Put burgers in the buns, and top with lettuce and tomato to serve.

Nutrition Facts : Calories 714.1 calories, Carbohydrate 28.5 g, Cholesterol 132.3 mg, Fat 49.1 g, Fiber 2.3 g, Protein 38.3 g, SaturatedFat 15 g, Sodium 1140 mg, Sugar 2.3 g

CAJUN PORK BURGERS



Cajun Pork Burgers image

Made by the Queen of Burgers herself, this Cajun-spiced pork burger combines ground pork with crumbled Andouille sausage for a juicy and spicy kick.

Provided by Rachael Ray

Categories     comfort food,herbs,Main,pork,vegetables

Time 29m

Yield 5 servings

Number Of Ingredients 13

¾ lb(s) Andouille, removed from casing
1 lb(s) ground pork
1 rib celery, finely chopped
½ green bell pepper, finely chopped
1 small white onion (boiling onion), finely chopped
3 cloves garlic, minced
4 sprigs thyme, chopped, about 1 Tbsp or 1 tsp dried thyme
1 tsp cayenne pepper sauce, several drops
Coarse salt and black pepper
½ cup chili sauce
¼ cup (3 well-rounded Tbsp) mayonnaise or reduced fat mayonnaise
¼ cup (3 well-rounded Tbsp) prepared sweet red pepper relish
Toppings: Bibb lettuce or hearts of romaine, sliced vine ripe tomato, and 5 crusty rolls

Steps:

  • Cut sausage into large chunks and place in a food processor. Grind sausage into crumbles. Combine ground sausage with pork, vegetables, garlic, thyme, hot sauce and a little salt and pepper. Form mixture into patties and cook 7 minutes on each side on an indoor electric grill preheated to high. To cook in a skillet, heat a nonstick skillet over medium high heat and cook burgers 6 to 7 minutes on each side. For outdoor grill, cook patties 6-inches from hot coals or over medium high gas heat 6 minutes on each side, covered.
  • Mix chili sauce, mayonnaise, and sweet relish in a small bowl. Serve burgers on crusty rolls with special sauce, lettuce, and tomato. Serve with red bean salad and Cajun oven fries.

AIR FRYER CAJUN PORK BURGERS



Air Fryer Cajun Pork Burgers image

How to cook spicy Cajun pork burgers in an air fryer.

Provided by Love Food Not Cooking

Categories     Air Fryer Pork Recipes

Time 30m

Number Of Ingredients 12

½ lb pork mince
2 tbsp Cajun seasoning
⅓ cup fine breadcrumbs
1 egg
salt and pepper
olive oil
2 burger buns
1 tomato, sliced
½ avocado, sliced
cos lettuce leaves
1 tbsp mayo
1 tbsp sweet onion relish or onion jam

Steps:

  • Combine the pork mince, Cajun seasoning, breadcrumbs egg and a pinch of salt and pepper.
  • Shape the ground pork mixture into 2 evenly sized patties.
  • Preheat air fryer to 360°F/ 180°C.
  • Spray air fryer basket with oil.
  • Add patties to air fryer basket. Ensure they are not touching.
  • Air fry patties at 360°F/ 180°C for 10 minutes, until cooked through [Note 1].
  • Heat a drizzle of oil in a medium fry pan or grill.
  • When the oil is hot, cook the burger patties for 4-5 minutes each side, until cooked through [Note 1].
  • Slice the burger buns in half and place under a hot broiler for 2 minutes until just starting to brown.
  • Slice tomato and avocado.
  • Spread onion jam onto burger bun base. Add a patty, top with slices of tomato and avocado, and cos leaves. Spread mayo inside top of burger bun. Enjoy.

Nutrition Facts : Calories 704 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 166 milligrams cholesterol, Fat 42 grams fat, Fiber 7 grams fiber, Protein 32 grams protein, SaturatedFat 12 grams saturated fat, Sodium 560 milligrams sodium, Sugar 7 grams sugar, UnsaturatedFat 0 grams unsaturated fat

CAJUN BEEF BURGERS



Cajun Beef Burgers image

Flavor abounds in these hefty Cajun Beef Burgers, spiked with bits of veggies and Cajun seasoning. A creamy mayonnaise and Creole mustard spread adds even more Louisana-style flair.-Rebecca Baird, Salt Lake City, Utah

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 4 servings.

Number Of Ingredients 19

1/4 cup mayonnaise
1 green onion, thinly sliced
1-1/2 teaspoons Creole mustard
1/2 teaspoon minced garlic
1/2 teaspoon grated lime zest
1/2 teaspoon lime juice
1/4 teaspoon pepper
1/8 teaspoon salt
Dash hot pepper sauce
Dash Worcestershire sauce
BURGERS:
1/4 cup each finely chopped onion, celery and carrot
2 tablespoons minced fresh parsley
1 tablespoon butter
1 tablespoon Cajun seasoning
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
1 pound lean ground beef (90% lean)
4 onion rolls, split

Steps:

  • In a small bowl, combine the first 10 ingredients until blended; chill until serving. , In a large skillet, saute the onion, celery, carrot and parsley in butter for 6-8 minutes or until tender; cool slightly. , In a large bowl, combine the vegetable mixture, Cajun seasoning, salt and pepper sauce. Crumble beef over mixture and mix well. Shape into four patties. , Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Grill rolls, cut side down, over medium heat for 30-60 seconds or until toasted. Serve burgers on rolls with sauce.

Nutrition Facts : Calories 462 calories, Fat 26g fat (8g saturated fat), Cholesterol 83mg cholesterol, Sodium 1075mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein.

BARBECUED CAJUN PORK BURGERS



Barbecued Cajun Pork Burgers image

Make and share this Barbecued Cajun Pork Burgers recipe from Food.com.

Provided by Boomette

Categories     Yam/Sweet Potato

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

8 ounces sweet potatoes, cut into chunks (225 g)
1 lb fresh ground pork
1 apple, peeled, cored and grated
2 teaspoons cajun seasoning
1 lb onion
1 tablespoon fresh cilantro, chopped
2 tablespoons corn oil
8 -12 Canadian bacon, slices
salt and pepper

Steps:

  • Cook the sweet potato in a pan of lightly salted boiling water for 15-20 minutes, or until soft when pierced with a fork. Drain well, then mash and set aside.
  • Place the ground pork in a bowl, add the mashed potato, grated apple, and Cajun seasoning. Grate 1 of the onions and add to the pork mixture with salt and pepper to taste and the chopped cilantro. Mix together, then shape into 4-6 equal-size burgers. Cover and let chill for 1 hour.
  • Slice the remaining onions. Heat 1 tablespoon of the oil in a skillet. Add the onions and cook over low heat for 10-12 minutes, stirring until soft. Remove the skillet from the heat and set aside. Wrap each burger in 2 slices of bacon.
  • Preheat the barbecue. Lightly brush the burgers with oil, and cook over hot coals for 5-6 minutes on each side, or until cooked to personal preference. Serve with the fried onions.

Nutrition Facts : Calories 471.4, Fat 26, SaturatedFat 9.1, Cholesterol 106.7, Sodium 117.9, Carbohydrate 27.7, Fiber 4.1, Sugar 10.8, Protein 31.2

AUTHENTIC CAJUN HAMBURGERS



Authentic Cajun Hamburgers image

This recipe is being posted for ZWT II & my source is cookinglouisiana.com. I love the intro! ... "Here in South Louisiana we're always taking the usual & making it unusually good. Homemade hamburgers are subject to this treatment! We'll twist this one up some & see if we can make our taste buds smile the Cajun way!" (Time does not include refrigeration time)

Provided by twissis

Categories     Lunch/Snacks

Time 30m

Yield 6 1/2 lb hamburgers, 6 serving(s)

Number Of Ingredients 13

2 1/2 lbs ground beef
1/2 lb pork sausage (homemade)
1 teaspoon Worcestershire sauce
1 tablespoon steak sauce (optional)
2 tablespoons catsup (or BBQ sauce)
3 -4 dashes louisiana hot sauce
3 -4 drops liquid crab boil concentrate
1 teaspoon garlic powder
2 teaspoons creole seasoning
1 medium onion (minced)
1/2 medium bell pepper (minced)
1/4 cup water
2 large eggs

Steps:

  • Remove sausage from the casing & combine both meats in a bowl. Add the remaining ingredients & mix well. Let the mixture rest in the refrigerator for at least 1 hr for seasonings to "work".
  • Form hamburger patties as usual & make them about 3/4" larger than the bun. The burgers will shrink, so doing this will give you a "bun-fitting" hamburger patty.
  • Cook hamburgers on high heat on ea side for about 1 minute. Then finish them on a med low heat till done (An internal temp of 160F is recommended by the USDA).
  • When done, spray them on both sides w/a water mist & sprinkle a little salt on them. Serve immediately.
  • If not serving immediately, put the patties in a pan w/only enough water to cover the bottom. Keep them covered so they don't dry out. Doing all of this will give you a slightly moister hamburger patty.

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Top Asked Questions

How to cook spicy cajun pork burgers in air fryer?
How to cook spicy Cajun pork burgers in an air fryer. Combine the pork mince, Cajun seasoning, breadcrumbs egg and a pinch of salt and pepper. Shape the ground pork mixture into 2 evenly sized patties. Heat a drizzle of oil in a medium fry pan. When the oil is hot, cook the burger patties for 4-5 minutes each side, until cooked through.
How to cook pork burgers in a pan?
Combine the pork mince, Cajun seasoning, breadcrumbs egg and a pinch of salt and pepper. Shape the ground pork mixture into 2 evenly sized patties. Heat a drizzle of oil in a medium fry pan. When the oil is hot, cook the burger patties for 4-5 minutes each side, until cooked through.
How do you cook pork patties on a Weber gas grill?
In large bowl, combine water and pepper sauce; blend well. Add pork and sausage, mix gently. Shape into 4 patties. Place on gas grill over medium heat. Cook 14 minutes or until no longer pink, turning once. Serve on buns with lettuce leaves and any desired additions.
How to cook sausage in Popeyes Burger?
Directions Cut sausage into large chunks and place in a food processor. Grind sausage into crumbles. Mix chili sauce, mayonnaise, and sweet relish in a small bowl. Serve burgers on crusty rolls with special sauce, lettuce, and tomato. P.S. Don't forget a cold beer for Pop!

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