Granola Blondies Recipes
WHITE CHOCOLATE CHIP GRANOLA BLONDIES
These White Chocolate Chip Granola Blondies are a sweet and healthy dessert bar recipe! They're chewy, soft, and full of white chocolate & your favorite granola.
Provided by Shelly
Categories Dessert
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°
- Line 9×9 baking pan with foil, allowing foil to hang over the side for easy removal and spray with cooking spray.
- Cream butter and brown sugar in a mixing bowl for approx 1 min. Add in eggs and vanilla and mix until incorporated, scraping sides as necessary.
- Turn mixer to low and add in baking powder, salt and flour. Mix until just combined.
- Stir in granola and white chips.
- Spread in prepared pan and bake for 25-30 minutes until edges start to golden.
- Cool on wire rack and cut when cool.
GRANOLA BLONDIES
"A mix of taste good-for-you ingredients makes these chewy blond brownies impossible to pass up," says Janet Farley of Snellville, Georgia. "The granola adds crunch while dried fruit lends pleasing sweetness. I serve them to just about anybody who walks in our front door."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, beat egg, egg white, brown sugar and oil until blended. Combine flour, baking powder and salt; gradually stir into sugar mixture just until blended. Stir in granola and cranberries (batter will be thick)., Spread into a greased 9-in. square baking pan. Bake until golden brown and set, 25-30 minutes. Cool in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 268 calories, Fat 6g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 188mg sodium, Carbohydrate 53g carbohydrate (36g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
ALMOND BUTTER GRANOLA BLONDIE BARS
This blondie bar recipe has the dense, chewy texture and brown sugar "must have flavor" of the classic.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Line bottom only of 8-inch square pan with cooking parchment paper.
- In large bowl, mix eggs, almond butter, brown sugar, melted butter and vanilla. Add flour, baking soda and salt; mix until blended. Stir in 1/2 cup of the granola and 1/4 cup of the chocolate chips; spread evenly in pan.
- Bake 33 to 38 minutes or until center is set.
- In 1-quart saucepan, melt remaining 1/4 cup chocolate chips over low heat, stirring frequently. Drizzle over bars. Sprinkle with remaining 2 tablespoons granola. Cool 2 hours before cutting. Cut into 4 rows by 4 rows.
Nutrition Facts : Fat 3, ServingSize 1 Bar, TransFat 0 g
GRANOLA BLONDIES
A mix of good-for-you ingredients make these tasty treats impossible to resist. One brownie is equal to 250 calories
Provided by seesko
Categories Bar Cookie
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, beat the egg, egg white, brown sugar and oil until blended. Combine the flour, baking powder and salt; gradually stir into sugar mixture just until blended. Stir in granola and cranberries (batter will be thick).
- Spread into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until golden brown and set. Cool on a wire rack. Cut into bars.
CRANBERRY-GRANOLA BLONDIES
From EatingWell July/August 1995: "Packed with dried cranberries and low-fat granola, these firm bars are excellent travelers, full of complex carbohydrates, vitamins and trace minerals." I haven't tried these yet, but they're on my list of things to make. We use a granola full of sunflower seeds, pepitas, almonds, flax seed and pecans -- so the additional seeds and nuts would add to the fiber content (well, and the fat too). Exchange one-half whole wheat flour for some of the AP flour for more fiber too. By using Splenda Brown Sugar, you can easily adjust this for a diabetic diet. Enjoy!
Provided by kitty.rock
Categories Low Cholesterol
Time 40m
Yield 20 -bars, 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Coat a 9 x 13 baking dish with cooking spray.
- Whisk together flour, baking powder and salt in a small bowl. Beat together sugar, oil and egg whites in a large bowl with an electric mixer on high speed until smooth, making sure no lumps of sugar remain.
- Add the dry ingredients to the wet and beat on low speed just until blended. Stir in the granola and dried fruit - the batter will be quite thick.
- Transfer the batter to the prepared baking dish; smooth the top. Bake until golden brown on top and the bars feel set when lightly pressed in the center, 20 to 25 minutes. Let cool in the baking dish on a rack.
- Cut into 20 bars.
Nutrition Facts : Calories 146.9, Fat 2.9, SaturatedFat 0.2, Sodium 91.7, Carbohydrate 30.3, Fiber 0.9, Sugar 22.1, Protein 1.6
GRANOLA BLONDIES
'A mix of taste good-for-you ingredients makes these chewy blond brownies impossible to pass up,' says Janet Farley of Snellville, Georgia. 'The granola adds crunch while dried fruit lends pleasing sweetness. I serve them to just about anybody who walks in our front door.'
Provided by Allrecipes Member
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine the egg, egg white, brown sugar and oil; mix well. Combine the flour, baking powder and salt; stir into sugar mixture just until blended. Stir in granola and cranberries (batter will be thick)
- Spread into a 9-in. square baking pan coated with nonstick cooking spray. Bake at 350 degrees F for 25-30 minutes or until golden and set. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 267.2 calories, Carbohydrate 51.5 g, Cholesterol 15.5 mg, Fat 6.2 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 169.1 mg, Sugar 34.7 g
GRANOLA BLONDIES
'A mix of taste good-for-you ingredients makes these chewy blond brownies impossible to pass up,' says Janet Farley of Snellville, Georgia. 'The granola adds crunch while dried fruit lends pleasing sweetness. I serve them to just about anybody who walks in our front door.'
Provided by Allrecipes Member
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine the egg, egg white, brown sugar and oil; mix well. Combine the flour, baking powder and salt; stir into sugar mixture just until blended. Stir in granola and cranberries (batter will be thick)
- Spread into a 9-in. square baking pan coated with nonstick cooking spray. Bake at 350 degrees F for 25-30 minutes or until golden and set. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 267.2 calories, Carbohydrate 51.5 g, Cholesterol 15.5 mg, Fat 6.2 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 169.1 mg, Sugar 34.7 g
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