Instant Pot Frozen Chicken Thighs Recipes

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INSTANT POT FROZEN CHICKEN THIGHS



Instant Pot Frozen Chicken Thighs image

Instant Pot Frozen Chicken Thighs. How to cook delicious chicken thighs in the instant pot pressure cooker from frozen. Including a delicious marinade and crispy amazing chicken thighs skin.

Provided by RecipeThis.com

Categories     Main Course

Time 40m

Number Of Ingredients 11

Instant Pot
Instant Pot Steamer Basket
Air Fryer Lid
Kitchen Tongs
4 Medium Frozen Chicken Thighs
1 Tbsp Balsamic Vinegar
1 Tsp Garlic Puree
1 Tsp Grainy Mustard
1 Tbsp Extra Virgin Olive Oil
Salt & Pepper
1 Tbsp Honey (optional)

Steps:

  • Place a cup/240ml of water into the bottom of your instant pot inner pot. Add your steamer basket or trivet. Add frozen chicken thighs. Place the lid on the instant pot, set the valve to sealing and cook for 25 minutes on manual pressure cook.
  • Load seasonings into a small bowl and mix.
  • When the instant pot beeps, manually release pressure. Brush your seasoning over the skin of your just cooked chicken thighs.
  • Replace the instant pot lid with the air fryer lid. Set the time to 10 minutes with a temperature of 260c/500f. Then you will have crispy skin. If it is not crispy enough for you, add a little extra virgin olive oil spray and cook for another 3 minutes. Use kitchen tongs to remove the chicken thighs as they will be very hot. Load onto plates and serve with your favourite sides.

Nutrition Facts : Calories 370 kcal, Carbohydrate 6 g, Protein 24 g, Fat 28 g, SaturatedFat 7 g, Cholesterol 142 mg, Sodium 127 mg, Sugar 5 g, ServingSize 1 serving

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