FRIED OKRA SALAD
Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a small saucepan, cook oil, sugar, and vinegar over medium heat, stirring until sugar dissolves. In a large bowl, combine fried okra and remaining 4 ingredients. Pour vinegar mixture over okra mixture, tossing gently to coat. Serve immediately.
FRIED OKRA SALAD
A great summer salad. Whenever I make it, everyone wants the recipe. This salad will be the best and crispiest if everything is prepared at the last minute.
Provided by Becky
Categories Salad Vegetable Salad Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
- Cook and stir okra in the same skillet used for bacon until tender and browned, 10 to 15 minutes. Remove and drain on paper towels.
- Combine bacon, okra, tomato, green onion, and green bell pepper in a bowl.
- Whisk oil, sugar, and vinegar together in a microwave-safe bowl. Heat in microwave on high for 1 minute, stirring every 10 seconds, until dressing is boiling and sugar is dissolved. Pour over vegetables right before serving; toss to coat.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 22.1 g, Cholesterol 3.3 mg, Fat 19.7 g, Fiber 2.6 g, Protein 3.2 g, SaturatedFat 3.3 g, Sodium 76.5 mg, Sugar 19.3 g
CRISPY FRIED OKRA SALAD
A great crispy fried okra salad. Good for taking to a pot-luck dinner or as a great side dish for a homecooked meal!
Provided by Catherine Alaniz-Simonds
Categories Salad Vegetable Salad Recipes
Time 28m
Yield 6
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into a large bowl.
- Heat 1/2 inch of vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry okra in the hot oil, turning often, until golden brown, 3 to 4 minutes. Drain on paper towels. Add to bacon in the bowl.
- Toss tomatoes, red onion, garlic salt, salt, and pepper together in a separate bowl. Stir into the bacon and okra mixture.
Nutrition Facts : Calories 373.9 calories, Carbohydrate 23.5 g, Cholesterol 29.9 mg, Fat 26 g, Fiber 4.2 g, Protein 13.1 g, SaturatedFat 5.5 g, Sodium 810.5 mg, Sugar 3.2 g
FRIED OKRA SALAD
Steps:
- Beat together the buttermilk, egg and hot sauce in a small bowl. Add the okra and turn to coat evenly. Let sit for 30 minutes.
- In another bowl, combine the flour, cornmeal, and 1 teaspoon of Essence.
- Dredge the okra in the flour mixture and heat the shortening in a skillet, if using, otherwise heat oil in a deep-fryer or Dutch oven to 360 degrees F. When it is hot, place the okra in the oil and fry, turning once, for about 2 minutes, or until lightly golden. Drain on paper towels. Sprinkle the okra with the remaining 1 teaspoon of Essence. Divide the frisee among 4 salad plates, season with salt and pepper, to taste, top each with okra, smoked mozzarella and drizzle with dressing. Serve immediately.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
- Heat a medium dry skillet over high heat. Add the andouille and saute for 1 1/2 minutes. Add the shallots and garlic and saute for 1 minute. Add the oil and vinegar, cook for 1 minute, and remove from the heat. Stir in the sugar, salt, and pepper. Serve immediately. Refrigerate any remaining dressing.
CRISPY OKRA SALAD
Steps:
- In small mixing bowl, stir together onion, tomato, and cilantro. Refrigerate until ready to use.
- In wide, 4-inch-deep heavy pot over moderate heat, heat 1 1/2 to 2 inches oil until deep-fat thermometer registers 350°F. Fry okra in batches (returning oil to 350°F between batches) until golden brown, about 5 to 7 minutes. Transfer fried okra to paper towels to drain.
- In large mixing bowl, combine okra, onion-tomato mixture, lemon juice, salt, and chaat masala. Toss gently and serve immediately.
More about "crispy fried okra salad recipes"
CRISPY OKRA SALAD RECIPE - SUVIR SARAN | FOOD & WINE
From foodandwine.com
5/5 Category Okra
- In a large, deep skillet, heat 1 inch of vegetable oil to 350°. Working in batches, fry the okra strips, stirring a few times, until golden and crisp, about 4 minutes per batch. Using a slotted spoon, transfer the fried okra to a large paper towel–lined plate to drain. Sprinkle with some of the spice mixture and salt.
- In a large bowl, gently toss the fried okra with the red onion, tomato, cilantro and lemon juice. Season the salad with more of the spice mixture and salt and serve immediately.
CRISPY SPICY FRIED OKRA SNACK - QUICK & EASY - KITCHEN GATHERINGS
From kitchengatherings.com
CRISPY OKRA SALAD - APPETIZERS - NEW YORK MAGAZINE - NYMAG.COM
From nymag.com
CRISPY FRIED OKRA | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
EXTRA-CRISPY FRIED OKRA IS THE SNACK OF THE SUMMER - THE …
From washingtonpost.com
FRIED OKRA RECIPE - COPYKAT RECIPES
From copykat.com
FRIED OKRA SALAD - DE NIGRIS 1889
From denigris1889.us
CRISPY OVEN-FRIED OKRA RECIPE | MYRECIPES
From myrecipes.com
CRISPY OKRA AND TOMATO SALAD RECIPE - COUNTRY LIVING
From countryliving.com
FRIED OKRA SALAD – THE JOY OF EVERYDAY COOKING
From thejoyofeverydaycooking.com
CRISPY FRIED OKRA - KAWALING PINOY
From kawalingpinoy.com
CRISPY FRIED OKRA AND TOMATO SALAD - GEAUX ASK ALICE
From geauxaskalice.com
CRISPY OKRA SALAD RECIPE - SUVIR SARAN | FOOD & WINE
From foodandwine.com
CRISPY FRIED OKRA RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CRISPY FRIED OKRA (EASY RECIPE WITH CORNMEAL!) - RASA MALAYSIA
From rasamalaysia.com
FRIED OKRA - CHEF TARIQ | MIDDLE EASTERN HOME COOKING
From cheftariq.com
CRUNCHY OVEN-FRIED OKRA - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
CRISPY FRIED OKRA WITH CORNMEAL COATING RECIPE - THE SPRUCE EATS
From thespruceeats.com
CRISP FRIED OKRA RECIPE | COOK THE BOOK - SERIOUS EATS
From seriouseats.com
CRISPY OKRA FRIES(LADIES FINGERS, FRIED BANDAKKA, VEGETARIAN)
From islandsmile.org
CRISPY FRIED OKRA | FOODTALK
From foodtalkdaily.com
GARDEN SALAD WITH FRIED OKRA CROUTONS | PAULA DEEN
From pauladeen.com
HOW TO MAKE PERFECT CRISPY FRIED OKRA - NEW MOM AT 40
From newmomat40.com
FRIED OKRA RECIPE | SOUTHERN LIVING
From southernliving.com
CRISPY FRIED OKRA - SOUTHERN BYTES
From southern-bytes.com
LOVE THIS CRISPY FRIED OKRA. - THE2SPOONS.COM
From the2spoons.com
FRIED OKRA - CULINARY HILL
From culinaryhill.com
CRISPY OKRA SALAD - GLUTEN FREE RECIPES
From fooddiez.com
EXTRA-CRISPY FRIED OKRA - THE WASHINGTON POST
From washingtonpost.com
CAJUN SALAD WITH FRIED OKRA, BLACKENED CORN, GREEN BEANS AND …
From ricardocuisine.com
FRIED OKRA SALAD RECIPE | KARYL'S KULINARY KRUSADE
From karylskulinarykrusade.com
BEST SOUTHERN FRIED OKRA RECIPE – HOW TO MAKE FRIED OKRA
From thepioneerwoman.com
RECIPE: CRUNCHY OKRA PICNIC SALAD - FOOD NEWS
From foodnewsnews.com
RECIPE FOR FRIED OKRA SALAD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FRIED OKRA SALAD RECIPE | MYRECIPES
From myrecipes.com
CRISPY OKRA SALAD RECIPE - HEADTOPICS.COM
From headtopics.com
EXTRA-CRISPY FRIED OKRA - BIGOVEN.COM
From bigoven.com
CRISPY FRIED OKRA RECIPE - RECIPEZAZZ.COM
From recipezazz.com
FRIED OKRA SALAD - GLOBAL KITCHEN TRAVELS
From globalkitchentravels.com
OKRA SALAD - BIGOVEN.COM
From bigoven.com
CRISPY OKRA SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love