SALMON CHEESE BALL
I got this recipe from my mother and have taken it to a number of potlucks. It always receives raves. Even non-salmon lovers like this appetizer.
Provided by Karen
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 3h15m
Yield 20
Number Of Ingredients 10
Steps:
- In a medium bowl, mix salmon, cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce and Worcestershire sauce. Form the mixture into a ball and wrap in plastic. Chill in the refrigerator 3 hours, or until firm.
- On a large piece of wax paper, mix walnuts and fresh parsley. Roll the ball in the walnuts and parsley until thoroughly coated. Chill in the refrigerator until serving.
Nutrition Facts : Calories 75.5 calories, Carbohydrate 0.9 g, Cholesterol 16.6 mg, Fat 6.5 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 100.8 mg, Sugar 0.2 g
SMOKED-CHEDDAR CHEESE BALL
Make and share this Smoked-Cheddar Cheese Ball recipe from Food.com.
Provided by Neta7853
Categories High In...
Time 4h20m
Yield 56 tablespoons
Number Of Ingredients 6
Steps:
- Combine Cheddar cheese, cream cheese and butter in a medium mixing bowl and bring to room temperature.
- Add milk and steak sauce and beat until fluffy.
- Cover and chill for 4 to 24 hours.
- Shape mixture into a ball. Roll in the finely chopped pecans.
- Serve with assorted crackers.
SMOKY CHEESE BALL
This can be stored in your fridge for up to a week, which makes it perfect for party planning. I serve it with crackers or pumpernickle bread (the small party type loaf).
Provided by KittyKitty
Categories Spreads
Time 3h30m
Yield 1 3.5 inch ball
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients in a medium bowl; beat at medium speed with mixer until smooth.
- Cover and chill at least 3 hours.
- Shape mixture into a ball.
- Combine pecans and parsley; roll cheese ball in pecan mixture.
- Let stand at room temp at least 30 minutes before serving.
Nutrition Facts : Calories 2110.4, Fat 194.8, SaturatedFat 101.6, Cholesterol 491.1, Sodium 2210.1, Carbohydrate 19.6, Fiber 6, Sugar 4.2, Protein 80.2
SMOKED ALMOND CHEESE BALL
??This cheese ball makes its way to our table every year, and I often give one or more as gifts. The recipe is easily doubled or tripled. -Cleo Gonske, Redding, CA
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1-3/4 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the first 5 ingredients until smooth. Stir in cheese. Shape into a ball; roll in almonds. Wrap and refrigerate for at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 162 calories, Fat 14g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 188mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
LI'L SMOKY CHEESE BALL
This recipe for a li'l smoky cheese ball is from "I Like You," by Amy Sedaris.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes one cheese ball
Number Of Ingredients 7
Steps:
- Place Gouda, cream cheese, butter, milk, and steak sauce in the bowl of an electric mixer fitted with a paddle attachment; mix until well combined. Transfer mixture to refrigerator; let chill overnight. Roll cheese mixture into a ball. Place nuts in a shallow dish. Roll cheese ball in nuts to fully coat. Serve with crackers.
More about "smoky cheese ball recipes"
SMOKED SALMON CREAM CHEESE BALL - VINTAGE RECIPE TIN
From vintagerecipetin.com
Ratings 3Calories 163 per servingCategory Appetizer
- Start by checking the salmon for bones. I remove the skin and discard, then use two forks to shred it and see if there are any bones. Sometimes I find a few, sometimes I find none.
- Add the salmon, cream cheese, green onions, lemon juice and pepper to a large bowl and blend together using a hand held electric mixer (or blend together using a stand mixer and with the blade attachment).
- Form the salmon cream cheese into a ball. Spread the pecans on to a plate and roll the ball into the nuts, you may need to place the nuts on with your hands.
- Place on a serving platter with desired dippers. I love wheat thins, raincoast crisp crackers, but often serve with a cut up sourdough baguette.
SMOKY CHEESE BALL | BETTER HOMES & GARDENS
From bhg.com
5/5 (12)Calories 73 per serving
- In a medium mixing bowl let cream cheese, shredded cheese, and butter stand at room temperature for 30 minutes. Add milk and steak sauce; beat until fluffy. Cover and chill for 4 to 24 hours.
- If desired, divide mixture into thirds for smaller balls. Roll each in nuts or a mixture of dried fruit, such as cherries, apricots and cranberries; a mixture of chopped cashews and toasted coconut; and/or a mixture of crisp-cooked bacon and finely chopped jalapeno peppers.
SMOKY BACON CHEDDAR CHEESE BALL | THE RECIPE CRITIC
From therecipecritic.com
Reviews 4Category AppetizerCuisine AmericanTotal Time 15 mins
- In a large mixing bowl, beat together cream cheese, cheddar cheese, seasoning salt, onion powder, garlic powder, and Worcestershire sauce until well blended. Fold in the cooked and crumbled bacon.
SMOKED SALMON CHEESE BALL: A NO-FUSS PARTY HIT - FLUXING WELL
From fluxingwell.com
Cuisine AmericanTotal Time 3 hrs 20 minsCategory AppetizerPublished 2018-12-05
EASY SMOKY CHEESE BALL RECIPE {VIDEO} - TIDYMOM®
From tidymom.net
Reviews 7Calories 109 per servingCategory Appetizers
- In a mixer bowl, combine gouda, cream cheese, butter, milk, steak sauce, salt, pepper, and garlic powder. Using the paddle attachment of an electric mixer, beat mixture until well combined and fluffy.
- Transfer mixture to a large piece of plastic wrap, lift up the sides of the plastic wrap and wrap and cover the mixture, forming it into a ball. Chill in refrigerator several hours or overnight.
- Place nuts and chopped parsley on a piece of waxed paper; gently roll cheese ball over the nuts to coat. Place on a platter and serve with crackers or toasted baguette bread slices.
SMOKED BACON RANCH CHEESE BALL - LIFE MADE SIMPLE
From lifemadesimplebakes.com
5/5 (1)Total Time 1 hr 15 minsCategory AppetizerCalories 242 per serving
- In a small mixing bowl, combine the chopped almonds, half of the chopped bacon, 1 tablespoon of parsley, and 1 tablespoon of green onions; set aside.
- In the bowl of a stand mixer or a large mixing bowl (using a hand mixer), combine the cream cheese, grated cheddar cheese, ranch seasoning, Worcestershire sauce, and reserved bacon, parsley and green onion. Beat on medium speed for 1 minute. Cover with plastic wrap and chill for 30 minutes.
- Form the mixture into a ball and roll to cover the ball entirely. You may need to pat some of the nuts into the areas that aren't covered. Cover the cheese ball in plastic wrap and refrigerate for 30 minutes or until ready to serve.
BACON & SMOKED GOUDA CHEESE BALL (NUTS OPTIONAL ...
From mirlandraskitchen.com
4.2/5 (19)Estimated Reading Time 3 minsServings 20Total Time 10 mins
- In a medium mixing bowl use a fork to mash all ingredients except bacon/pecans to roll the cheese ball in.
- Use a spatula to scrape the cheese mixture out unto a large piece of cling wrap. Use your hands to mold the cheese into a ball inside of the plastic wrap. If you have time, refrigerate the ball for an hour or so to firm it up. If not proceed to the next step.
- Gently unmold the cling wrap from the ball and place it on a bed of bacon or pecans. Roll the ball until every side is covered in the coating. If there are a few bare spots press bacon in gently to cover.
THREE CHEESE BALLS - WYSE GUIDE
From wyseguide.com
5/5 (1)Category Appetizer
SMOKY CHEESE BALL | BETTER HOMES & GARDENS
From bhg.com
5/5 (14)Calories 74 per servingTotal Time 20 mins
- Combine cheeses and margarine or butter in a medium mixing bowl; bring to room temperature. Add milk and steak sauce; beat until fluffy. Cover and chill for 4 to 24 hours.
- Shape mixture into a ball. Roll in nuts. To travel to a picnic or pot-luck, cover and transport in an insulated cooler with ice packs. Serve with crackers.
SMOKED CHEESE BALLS - CELEBRATION GENERATION
From celebrationgeneration.com
5/5 (1)Total Time 4 hrs 25 minsCategory Appetizer, SnackCalories 274 per serving
- Place onion and garlic into food processor, blitz until finely chopped. Add mustard, cream cheese, and white wine, blitz until very smooth. Add cheese, blitz once more until mixture reaches desired texture. Taste, season with salt, pepper, and/or smoked paprika, if desired.
- Line a small baking sheet or plate (one that will fit in your smoker!) with parchment paper, spread cheese mixture over it.
- Cold smoke cheese mixture for 10 minutes. Remove from smoker, stir, and cold smoke for another 10 minutes.
SMOKED CHEESE BALL - AIMEE MARS
From aimeemars.com
5/5 (5)Total Time 15 minsCategory AppetizerCalories 103 per serving
- Place the shredded gouda, softened cream cheese, butter, milk, and liquid smoke into either a large mixing bowl or the bowl of an electric mixer, fitted with the paddle attachment. Using either a handheld mixer or an electric mixer beat the ingredients until smooth and mixed completely.
- Once chilled roll and shape the mixture into a ball. Place the crushed pecans into a shallow bowl or dish and roll the cheese on top to coat completely.
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3.5/5 (2)Total Time 25 minsServings 1
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