Spicy Cheese Breadsticks Recipes

CHEESY BREADSTICKS

Steps:

• In food processor, combine the flour, salt, cayenne and baking powder.
• Pulse several times to mix.
• Add the butter and cheese, then pulse for about 30 seconds, or until the ingredients are well mixed (it should resemble slightly moist flour).
• Add the sour cream and pulse on and off for about 1 minute, or until the ingredients come together as a moist, doughy clump.
• Remove the dough from the food processor, form into a ball, then cover in plastic wrap and refrigerate for at least 2 hours.
• Preheat oven to 425 degrees.
• Line a baking sheet with parchment paper, or coat it with cooking spray.
• On a lightly floured counter, roll out the dough into a large rectangle about 1/8-inch thick.
• Trim the edges to create a neat rectangle.
• Using a knife or a pizza cutter, cut the dough into strips 6 inches long and about 1/2 inch wide.
• Combine the scraps and repeat with remaining dough to make about 18-24 sticks.
• Gently twist each strip to create a spiral, then arrange them on the prepared baking sheet.
• Bake for 8 minutes, or until lightly browned.

SPICY CHEESE BREADSTICKS

Steps:

• Preheat the oven to 400 degrees, prepare a sheetpan with parchment or a silpat.
• On a lightly floured surface, roll out the sheet of puff pastry until it is quite thin.
• In a small bowl, mix together all of the seeds and spices.
• Sprinkle them over the dough.
• Using a rolling pin, roll them into the dough.
• Sprinkle the cheese over the dough.
• Roll the cheese into the dough.
• Slice the Dough into 8 even strips.
• Twist from both ends of each dough strip so that the dough spirals into a breadstick.
• Lay them on a sheetpan lined with parchment or a silpat.
• Bake the breadsticks for 15 minutes until golden.
• Let cool for a moment then transfer to a tall glass and fan out to serve.

GARLIC CHEESE BREADSTICKS

Steps:

• In a large bowl, combine 1-1/2 cups flour, wheat germ, yeast and salt. In a saucepan, heat the water, 1 tablespoon oil and honey to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes., Roll into a 15x10-in. rectangle. Transfer to a greased 15x10x1-in. baking pan; press dough to edges of pan. Brush with remaining oil. Sprinkle with parsley, basil and garlic. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 425° for 10 minutes. Sprinkle with cheeses. Bake 3-5 minutes longer or until cheese is melted and bread is golden brown. Cut into 20 strips. Serve warm.

TENDER GARLIC CHEESE BREADSTICKS

Steps:

• In a large bowl, dissolve yeast in warm water and milk. Add the sugar, butter, salt, baking soda and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Turn onto a lightly floured surface; cover and let rest for 10 minutes. Divide into 32 pieces. Shape each into a 4-1/2-in. rope., Place melted butter in a shallow bowl. Place cheese in a second shallow bowl. Dip ropes in butter, then coat with cheese. Place 3 in. apart on lightly greased baking sheets. Combine Italian seasoning and garlic powder; sprinkle over breadsticks. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 10-15 minutes or until golden brown. Remove to wire racks. Serve warm.