CRAWFISH PIE
Provided by By Nell Aucoin Robarge
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. In a large skillet, melt butter over medium heat; add onion, bell pepper, and garlic; cook until softened. Add soup, evaporated milk, salt, and peppers. Add cornstarch mixture. Reduce heat to low, and cook until thickened, about 5 minutes. Fold in crawfish, green onion, and parsley; cook 5 minutes. Place bottom crust in a deep-dish pie plate, and bake, using pie weights, until lightly browned, 7 to 10 minutes. Fill with crawfish mixture, and place top crust on pie. Bake until browned, 25 to 30 minutes.
LOUISIANA CRAWFISH PIE
Make and share this Louisiana Crawfish Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Savory Pies
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In a 12-inch saute pan, heat the oil and butter together.
- Add in the onion, green pepper, celery, garlic, and Creole seasoning; stir/saute for 3-4 minutes.
- Sprinkle the flour over the vegetables; cook, stirring, for 2 minutes.
- Add in crawfish, Worcestershire sauce, Tabasco, and heavy cream; bring mixture to a boil.
- Simmer over medium heat for about 5 minutes, until the cream has reduced and the sauce is thickened.
- Make the piecrust: add flour, Creole seasoning and salt into the work bowl of a food processor; pulse on and off 3 times.
- Cut the cold shortening into small pieces and distribute it over the flour mixture; pulse the machine on and off 3 times, until the shortening resembles peas.
- Sprinkle 3 tablespoons ice water over the flour mixture, and pulse on and off until the dough begins to come together.
- If it appears dry, add more water, 1 teaspoon at a time.
- Turn the dough out onto a floured board, and roll into a disc, approximately 12 inches in diameter.
- Preheat oven to 375°; grease the edges of a 10-inch ovenproof baking dish, and transfer the crawfish mixture to the dish.
- Top the dish with the piecrust dough, and crimp the edges, making a few slits in the top of the crust to allow steam to escape.
- Bake the pie for 30 minutes, or until the crust is golden brown.
Nutrition Facts : Calories 507.3, Fat 33.8, SaturatedFat 13.5, Cholesterol 167.1, Sodium 226.6, Carbohydrate 29.5, Fiber 1.5, Sugar 1.4, Protein 21.3
CRAWFISH PIE
Provided by Emeril Lagasse
Categories main-dish
Time 2h45m
Yield 6 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 400 degrees F.
- In a mixing bowl, combine the flour and salt. Using your hands work in the lard until the mixture resembles coarse crumbs. Add the water, 1 tablespoon at a time. Work the dough until you have a smooth ball. Wrap the dough in plastic wrap and refrigerate for 30 minutes. Remove from the refrigerator and place on a lightly floured surface. Cut the dough in half and roll each ball into a circle about 14 inches in diameter and 1/8-inch thick. Gently fold the circle of dough in half and then in half again so that you can lift it without tearing the dough, and unfold into a 9-inch pie pan. Reserve the other circles for the top of the pie.
- In a large saute pan, heat the butter. When the butter is melted, add the onions, peppers, celery, shallots, garlic, salt, cayenne, and black pepper. Saute for 8 minutes, or until the vegetables are golden and wilted. Add the tomatoes and cook for 6 minutes. Add the crawfish tails and parsley. Stirring occasionally, cook for about 4 minutes. Dissolve the flour in the water and add to the pan. Stir for about 2 minutes, or until the mixture thickens. Remove from the heat. Cool for at least 30 minutes.
- Pour the cooled filling into the piecrust. Top the filling with the remaining crust and crimp the edges. Place the pie in the center of a cookie sheet and brush with an egg wash. Bake for 45 minutes, or until the edges of the piecrust are golden. Cool for 10 minutes before slicing. Place a slice of the pie in the center of a plate. Garnish with chives, red peppers, and cheese.
More about "louisiana crawfish pie recipes"
CRAWFISH PIE RECIPE | LOUISIANA TRAVEL
Whisk in flour and cook, stirring constantly, until a dark blonde roux is achieved. 5. Add cooked vegetable mix to roux and stir; stir in crawfish tails and cook until heated through. 6. Remove from heat and stir in shredded cheese. 7. Line a …
From louisianatravel.com
From louisianatravel.com
CRAWFISH PIE RECIPE | LOUISIANA SEAFOOD
Directions: Preheat oven to 400°. In a large skillet, melt butter over medium heat; add onion, bell pepper, and garlic; cook until softened. Add soup, evaporated milk, salt, and peppers. Add cornstarch mixture. Reduce heat to low, and cook …
From louisianaseafood.com
From louisianaseafood.com
A LOUISIANA RECIPE: CRAWFISH PIE
If crawfish are frozen, add them now. Stir until thickened. Add green onions and parsley as desired. Season to taste with salt, pepper, and cayenne. Place in bottom pie crust and cover with top crust. Cut slits in top crust to allow steam to escape. Bake at 350 for 15 minutes, then reduce heat to 300 and bake 12-15 minutes more until golden ...
From welovecrawfish.com
From welovecrawfish.com
EVERYONES FAVORITE LOUISIANA CRAWFISH RECIPES | THE CAGLE DIARIES
2022-04-15 This delicious Louisiana Crawfish Recipe is an easy pie crust filled with an Etouffee-like filling. Crawfish pies are a simple use of those extra crawfish tails and this recipe can make crawfish hand pies too. Sometimes during lent Louisianans will opt for a crab boil. They will mostly stick with crawfish though. At this time of year they surely are the best …
From thecaglediaries.com
From thecaglediaries.com
LOUISIANA CRAWFISH PIES - CAJUN COOKING RECIPES-CAJUN, CREOLE AND ...
1 pound peeled Louisiana crawfish tails; 1/4 cup chopped green onions, green part only; 2 tablespoons chopped fresh parsley leaves; 6 3-inch pie shells or 1 9-inch pie shell, pre-baked according to package instructions; Directions: Heat butter in a medium saucepan over medium heat. Add onions and bell peppers and cook, stirring, until soft and ...
From cajuncookingrecipes.com
From cajuncookingrecipes.com
CRAWFISH PIE RECIPE - GAME & FISH - GAME AND FISH MAG
2017-11-25 Preheat oven to 350 degrees. Line a 9-inch pie plate with one of the pie crusts. 2. Add celery, 1 cup onions and red bell pepper to a frying pan. Add butter and cook on medium-high heat until vegetables are soft. 3. Add heavy whipping cream, 3⁄4 cup onions and minced garlic to the pan and stir. While stirring, add cream of mushroom soup, egg ...
From gameandfishmag.com
From gameandfishmag.com
CRAWFISH PIE
1 1/4 c. minced celery. 1 bunch green onions, finely chopped. 1/2 bell pepper, minced. 3 c. Louisiana crawfish tailmeat. 1/2 t. seafood seasoning. 1 bay leaf. Salt & pepper to taste. W orcestershire sauce. 1 clove garlic, pressed. Hot pepper …
From crawfish.org
From crawfish.org
LOUISIANA CRAWFISH PIE RECIPE | CDKITCHEN.COM
Preheat oven to 350 degrees F. Spray a (9-inch) pie pan with nonstick vegetable cooking spray and place one of the pie crusts in the pan. In a medium skillet, saute onions in butter until translucent. Add crawfish tails, Creole seasoning, garlic salt, parsley, and salt and pepper, to taste. Saute together for 4-5 minutes.
From cdkitchen.com
From cdkitchen.com
AUTHENTIC LOUISIANA CRAWFISH PIE - PINKWHEN
2021-05-02 Set aside. BAKE: Heat oven to 350 degrees Fahrenheit. Combine the crawfish mixture and cheese mixture to make the crawfish pie filling. Pour into two pre-made prepared pie crust. Place the assembled pies on a baking sheet. Bake for 20-25 minutes in the preheated oven until the top is starting to brown slightly.
From pinkwhen.com
From pinkwhen.com
LOUISIANA CRAWFISH PIE RECIPE • ROUSES SUPERMARKETS
1 (9-inch) pie crust. Directions. Preheat the oven to 375° F. Melt the butter in a large skillet over medium heat. Add the onions, bell peppers and garlic; Cook, stirring, until the vegetables are golden brown, 10 to 12 minutes. Add the salt, creole cajun seasoning, and tomatoes with chiles and cook, stirring occasionally, for about 5 minutes.
From rouses.com
From rouses.com
LOUISIANA CRAWFISH PIE - JOY THE BAKER
2021-09-16 Spray one side of a piece of foil with nonstick cooking spray and place, greased side down, onto the bottom crust. Fill with dry beans or pie weights and bake for 15 minutes. Remove the weights and foil and bake for another 10 minutes, until just golden brown. Lower the heat to 350° F. Spoon filling into the pie crust.
From joythebaker.com
From joythebaker.com
CRAWFISH PIE | LOUISIANA CRAWFISH COMPANY
Sauté onions, celery, and bell peppers in butter until onions are clear. Add crawfish tails and cook for 5 minutes. Add soup mix, mushroom soup, water, green onion tops, and parsley. season to taste with Creole seasoning. Cook approximately 10 minutes and pour into pie shells. Cook in oven until pie shell is golden.
From lacrawfish.com
From lacrawfish.com
CRAWFISH PIE AND MAYONNAISE PIE CRUST RECIPE - BLUE PLATE …
Makes 3 cups. Preheat oven to 400 ℉. Remove pie crust dough from refrigerator. On a floured surface, divide dough into 12 equal balls. Roll out each ball into a thin circle of dough, about 1/8 inch thick. Trim edges of each circle to form a circle about 4 inches in diameter. Press the dough into 3-inch tart shells.
From blueplatemayo.com
From blueplatemayo.com
CRAWFISH POT PIE, A CAJUN DELIGHT - LOUISIANA WOMAN BLOG
2020-08-31 Add onion, bell pepper, and celery to the pot and sautee in the oil and butter for 5 minutes, stirring often. Add the tomatoes and cook for another 5 minutes. Add the garlic and cook for 2 more minutes. Stir in the crawfish, salt, and Liquid Crab Boil to the vegetables, simmer on low for 15 minutes uncovered.
From louisianawomanblog.com
From louisianawomanblog.com
EMERIL'S CRAWFISH PIE | EMERILS.COM
Preheat the oven to 400 º F. Heat the butter in a 6-quart Dutch oven over medium heat. Add the onions, peppers, celery, garlic, salt, cayenne, and black pepper. Cook, stirring, for 8 minutes or until the vegetables are golden and wilted. Add the flour and cook, stirring constantly to remove any bits of flour that get stuck to the bottom of the ...
From emerils.com
From emerils.com
22 BEST CRAWFISH PIE RECIPES - THEPAN-HANDLER.COM
Everything should be clear and soft. Now put in the cream of celery soup, tomato sauce, green onion, and crawfish. Take off heat and stir in 2 beaten eggs, cayenne pepper, salt, and some Italian seasoned bread crumbs. Spoon mixture into …
From thepan-handler.com
From thepan-handler.com
CRAWFISH PIE RECIPE | A NEW ORLEANS CLASSIC - THE ANTHONY KITCHEN
2019-01-10 Preheat the oven to 400° and have ready a greased, 9" (preferably deep dish) pie tin. Add butter to a large saucepan or Dutch oven over medium-high heat. As soon as the butter has melted, add the celery, bell pepper, and onion and sauté for 5-7 minutes, until softened. Add the garlic and sauté 1 minute more.
From theanthonykitchen.com
From theanthonykitchen.com
LOUISIANA CRAWFISH PIE RECIPE - COOP CAN COOK
Liquids. Chicken, sausage, the Holy Trinity, rice, shrimp...omg! It's goodness! And pretty easy to make! This Jambalaya recipe is major WIN! Authentic Creole Chicken and Sausage gumbo recipe! Complete with a step by step tutorial on making a robust, homemade roux.
From pinterest.com
From pinterest.com
LOUISIANA CRAWFISH PIE | LOUISIANA KITCHEN & CULTURE
In a large bowl sift flour and mix in the salt. Add chilled butter and with a pastry cutter, work in the butter until the mixture resembles coarse meal. Add the cold water and mix until dough sticks together. Roll the dough into a ball, wrap and refrigerate. When properly chilled remove the dough and on a lightly floured surface roll out two 1 ...
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
LOUISIANA CREOLE CUISINE - WIKIPEDIA
Louisiana Creole cuisine (French: Cuisine créole, Spanish: Cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Amerindian influences, as well as influences from the general cuisine of the Southern United States.. Creole cuisine revolves around influences found in Louisiana from populations …
From en.wikipedia.org
From en.wikipedia.org
CAJUN CREOLE CRAWFISH PIE RECIPE | MYRECIPES
Step 2. Stir in soup, then add bread crumbs and blend mixture. Turn off heat. Step 3. Pour crawfish mixture into bottom of pie shell. Cover with top portion of pie shell and seal. Step 4. Bake in oven according to pie shell directions. 375* 40 - …
From myrecipes.com
From myrecipes.com
CRAWFISH PIE RECIPE - COOKIST.COM
Lay a piece of greased foil over the dough, add pie weights, then bake the crust for 15 minutes at 375F. Take the foil and weights out and bake for another 10 minutes or so. Reduce the heat to 350F. Scoop the crawfish filling into the pie crust. Put the second dough disc over the filling and seal the pie around the edges.
From cookist.com
From cookist.com
CRAWFISH PIES | LOUISIANA KITCHEN & CULTURE
Preheat oven to 350ºF. Place a small sauté pan over low heat; melt 2 tablespoons butter. Add onion and celery and cook until beginning to soften, about 6 to 8 minutes; do not brown. Add green onions and garlic and cook until fragrant, about 1 minute. Stir in Creole seasoning and lemon juice; set aside. Place a large sauté pan over medium-low ...
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
LOUISIANA CRAWFISH PIE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Louisiana Crawfish Pie are provided here for you to discover and enjoy. Healthy Menu. Healthy Lemon Cookies Recipe Centrifugal Juicer Recipes Healthy Healthy Breakfast Drink Recipe ...
From recipeshappy.com
From recipeshappy.com
AUTHENTIC LOUISIANA CRAWFISH PIE - SPOONACULAR
The recipe Authentic Louisiana Crawfish Pie can be made in about 1 hour and 20 minutes. This recipe serves 6. For $1.81 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 705 calories, 17g of protein, and 55g of fat. This recipe from Pink When requires butter, parsley, pie shells, and flour. 1 person were …
From spoonacular.com
From spoonacular.com
CRAWFISH PIE RECIPE | LOUISIANA TRAVEL
Add cooked vegetable mix to roux and stir; stir in crawfish tails and cook until heated through. 6. Remove from heat and stir in shredded cheese. 7. Line a shallow 10-inch pie pan with prepared piecrust. Spoon crawfish mixture into piecrust. 8. Place in oven and bake until heated through and bubbly, about 15 minutes. Serve hot. Makes 8 servings. Shopping tips: When buying …
From explore.louisianatravel.com
From explore.louisianatravel.com
30 CRAWFISH RECIPES FOR A TASTE OF LOUISIANA - INSANELY GOOD
2022-02-23 8. Fried Crawfish Etouffee Balls. If you’re in the mood for etouffee but don’t have the time to sit down and eat a full meal at the table, make these fried crawfish etouffee balls instead. They feature all the robust flavor of crawfish …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
MINI CAJUN CRAWFISH PIES - KT'S SOUTHERN KITCHEN
2019-06-03 The best mini crawfish pie recipe that's simple to prepare and perfect for dinner featuring Louisiana crawfish, mini pie crusts and a medley of …
From ktsouthernkitchen.com
From ktsouthernkitchen.com
CRAWFISH POT PIE - LOUISIANA COOKIN
2021-03-04 Add crawfish, tomatoes, broth, and Cajun seasoning, stirring well. Cook, stirring frequently, until thickened, 5 to 6 minutes. Spoon mixture into 4 (2-cup) ramekins. Place ramekins on a rimmed baking sheet. Top each with 1 puff pastry square. Cut 4 (1-inch) slits into top of each. Brush with melted butter, and sprinkle with paprika.
From louisianacookin.com
From louisianacookin.com
CRAWFISH PIE - LOUISIANA CRAWFISH
Add crawfish, garlic, seasoning and bay leaf and saute’ 5 minutes longer. Add Worcestershire, hot sauce, salt and pepper. Mix well. Add rice, water and soup. Pour into a buttered 2-quart casserole. Remove crusts from bread and cut into triangles. …
From crawfish.org
From crawfish.org
LOUISIANA CRAWFISH PIE RECIPE - COOP CAN COOK
2018-09-01 Remove from the heat. In a buttered pie plate, place one pie crust into the bottom. Pour in the crawfish filling and cover with the second pie crust. Flute the edges to seal. Whisk the beaten egg and water together. Brush the egg wash over the top of the pie crust. Bake the pie for 30-35 mins or until golden brown.
From coopcancook.com
From coopcancook.com
THESE CRAWFISH HAND PIES ARE EASY WITH STORE-BOUGHT INGREDIENTS.
2017-12-04 Crawfish Filling. In a large cast-iron pot or skillet over medium-high heat, melt the butter. Add the yellow onions, green onions, bell pepper, and celery, and sauté until the yellow onions turn translucent, about 5 minutes. Add the garlic, …
From acadianatable.com
From acadianatable.com
CRAWFISH PIE | FIRST...YOU HAVE A BEER
2020-03-24 Remove the filling from heat and set aside to cool slightly, mout15 to 30 minutes. Place one pie shell in a 9-inch pie pan and trim off the excess crust around the sides. Pour the filling into the pie shell. Place the second pie crust on top of the pie, use the tines of a fork to seal around the edges.
From sweetdaddy-d.com
From sweetdaddy-d.com
LOUISIANA STYLE CRAWFISH PIES - RECIPES - SUR LE PLAT
2021-05-03 Stir until nutty brown color. Add onion, celery, bell pepper, garlic and carrots and cook until tender. When veggies are wilted, add remaining ingredients; parsley, paprika, cayenne, white pepper, salt, chopped egg, thyme and basil. Add cream. Separate crawfish tails into 2 portions and chop ½ of tails in food processor or blender until ...
From surleplat.com
From surleplat.com
BREAUX BRIDGE CRAWFISH PIE - LAFAYETTE PARISH, LOUISIANA
1. Heat butter over a medium heat in a medium saucepot. Sauté onion, bell pepper, celery and garlic until onions begin to turn clear. 2. Add thyme and flour and cook for 1 minute, being careful not to brown flour. 3. Add chicken broth, Cajun Seasoning, paprika and hot sauce. Cook for an additional 2-3 minutes. 4.
From lafayettetravel.com
From lafayettetravel.com
CRAWFISH RECIPES | THE CAGLE DIARIES
From a crawfish boil recipe to crawfish etouffee and everything inbetween. These freshwater crustaceans are a New Orleans favorite during crawfish season. Thousands of pounds of crawfish are cooked. Crawfish are so popular, in the southern United States especially! Get Recipe. Following is a list of the best crawfish recipes. Get Recipes. Crawfish Etouffee. …
From thecaglediaries.com
From thecaglediaries.com
MINI CRAWFISH PIES RECIPE | LOUISIANA SEAFOOD
Preheat oven to 375°. Unroll piecrusts on a lightly floured work surface. Cut 24 (3 1/2-inch) circles from crusts, and press into 24 mini muffin cups. Prick sides and bottom of crusts with a fork. In a large skillet, cook bacon over medium heat until bacon is cooked and crisp, 22 to 24 minutes. In a medium bowl, add bacon, cheese, chives ...
From louisianaseafood.com
From louisianaseafood.com
LOUISIANA CRAWFISH PIE RECIPE - COOP CAN COOK | RECIPE | CRAWFISH …
Aug 7, 2019 - I think I get at least 3 emails/message requests for this recipe per day. So, I won’t stall any longer. This is my Louisiana Crawfish Pie recipe! Of course, the heart of this recipe is the Louisiana Crawfish Tails! Buying them frozen is easier to come by year round. But, you have to be careful....Continue Reading
From pinterest.ca
From pinterest.ca
CRAWFISH HAND PIES | LOUISIANA TRAVEL
Natchitoches is famous for meat pies, then the crawfish hand pie came along and your favorite seafood treat just became more mobile! Ingredients: 1 large egg, lightly beaten 1 teaspoon water 3 tablespoons unsalted butter, melted 1 tablespoon Creole Seasoning 1 (14-ounce) package empanada dough* 2 cups Crawfish Étouffée, recipe follows Method of Preparation: Preheat …
From louisianatravel.com
From louisianatravel.com
LOUISIANA MEAT PIE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
LOUISIANA CRAWFISH PIE RECIPE | HOW TO MAKE CRAWFISH PIE …
For the printable full recipe and ingredient list: http://coopcancook.com/louisiana-crawfish-pie-recipe/Homemade Pie Crust: http://coopcancook.com/pie-crust/...
From youtube.com
From youtube.com
EASY CRAWFISH PIE RECIPE LOUISIANA - THERESCIPES.INFO
Spray one side of a piece of foil with nonstick cooking spray and place, greased side down, onto the bottom crust. Fill with dry beans or pie weights and bake for 15 minutes. Remove the weights and foil and bake for another 10 minutes, until just golden brown. Lower the heat to 350° F. Spoon filling into the pie crust.
From therecipes.info
From therecipes.info
CRAWFISH PIE RECIPE LOUISIANA - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Crawfish Pie Recipe Louisiana are provided here for you to discover and enjoy ... Gluten Free Apple Pie Recipe Easy Easy Brown Lentil Soup Recipe Stuffed Green Pepper Recipe Easy Dessert Recipes. Best Lemon Desserts Lemon Desserts For A Crowd Desserts Lemon Recipes Desserts With Lemon Pudding Mix Easy Lemon Desserts …
From recipeshappy.com
From recipeshappy.com
CRAWFISH PIE RECIPE – KITCHENOFLOVE.ORG
2022-02-13 Cover the dough with oiled foil, fill with pie weights, and bake for 15 minutes at 375F. Remove the foil and weights and continue baking for another 10 minutes. Reduce the heat to 350 degrees Fahrenheit. Fill the pie crust with the crawfish filling. Place the second dough disc on top of the filling and seal the edges of the pie.
From kitchenoflove.org
From kitchenoflove.org
LOUISIANA CRAWFISH PIE | BEYONDGUMBO
2015-05-19 Add tomato paste, parsley flakes and crawfish tails. Stir and cook for 10 minutes. Mix cornstarch with water. Add to crawfish and cook over medium heat for 15 minutes. Add green onion and seasonings for last 5 minutes. Pour into unbaked pie shell. Place second pie shell over top (optional).
From beyondgumbo.com
From beyondgumbo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love