CAJUN SHRIMP AND SAUSAGE ALFREDO
I played around with some different seafood and fettuccini recipes, and combined our favorites into this delicious Cajun shrimp and sausage Alfredo dish that my family can't seem to get enough of. It is filling and so quick and easy to make.
Provided by mammak
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Heat butter and olive oil in a large skillet pan over medium-high heat. Add sausage, frozen vegetables, and mushrooms. Saute until sausage is almost fully cooked, onions are tender, and any liquid from the frozen vegetables has almost fully evaporated, 10 to 12 minutes. Stir in Creole seasoning, garlic, and pepper; cook for 2 minutes. Add shrimp, Alfredo sauce, and Parmesan cheese. Cook and stir until sauce has thickened and shrimp are bright pink on the outside and the meat is opaque, about 5 minutes.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain fettuccine, top with shrimp-sausage mixture, and sprinkle with bread crumbs and parsley.
Nutrition Facts : Calories 650.2 calories, Carbohydrate 53 g, Cholesterol 160.6 mg, Fat 34.8 g, Fiber 4.2 g, Protein 33.6 g, SaturatedFat 13.9 g, Sodium 1466.9 mg, Sugar 4.6 g
SPICY CAJUN SHRIMP AND SAUSAGES
Delicious over rice. The original recipe ingredients are for 1 tablespoon Cajun or Creole seasoning - this seemed like a lot for us, so adjust per your taste. The original recipe also used Creole mustard and I used Dijon mustard (reducing the amount that was called for). Recipe source: Bon Appetit (February 2007)
Provided by ellie_
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Toss shrimp with the Cajun seasoning in a medium bowl and set aside.
- In a skillet over high heat heat 1 tablespoon oil and then add the sausage pieces, cooking until browned turning occasionally (5 minutes).
- Transfer sausage to a large bowl.
- Add shrimp to skillet, cooking for 3-5 minutes and then transfer shrimp to bowl with sausage.
- Add remaining oil (1 tablespoon) to skillet along with the onion, bell pepper and thyme, cook stirring until soft (5 minutes).
- Stir in broth, mustard and vinegar, stirring until sauce thickens (2 minutes).
- Return sausage and shrimp to skillet and simmer until heated through (1 minute).
- Season with salt and pepper if desired.
Nutrition Facts : Calories 511, Fat 33, SaturatedFat 9.6, Cholesterol 221.7, Sodium 1521.5, Carbohydrate 10.2, Fiber 1.5, Sugar 3.1, Protein 41.7
SHRIMP AND SMOKED SAUSAGE JAMBALAYA
In partnership with Hillshire Farm Brand, we're helping you make dinnertime easy, quick, and delicious. Here, a medley of sweet and spicy flavors comes together in this classic Cajun dish.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 50m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oil in a large Dutch oven over medium-high. Add sausage; cook about 6 minutes, stirring occasionally, until lightly browned. Add onion, celery, bell pepper, garlic, and jalapeno. Cook 5-6 minutes, stirring frequently, until vegetables are softened. Add rice and cook, stirring constantly, 30 seconds.
- Add stock, tomatoes, salt, and cayenne pepper. Bring to a boil; cover, reduce heat to medium-low, and simmer until rice is just tender, 10 minutes. Add shrimp, cover, and cook until shrimp turn pink, about 4 minutes. Remove from heat. Stir in scallions and lemon juice. Garnish with additional scallions.
Nutrition Facts : Calories 413.8 calories, Carbohydrate 49.6 g, Cholesterol 114 mg, Fat 14.5 g, Fiber 3.3 g, Protein 20.4 g, SaturatedFat 4.3 g, Sodium 979.4 mg, Sugar 5.4 g
SPICY CAJUN SAUSAGE AND RICE SKILLET
I created this easy skillet dish to use up the boil-in-a-bag rice in my cabinet. The result packs a lot of flavor. -Sonali Ruder, New York, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, cook and crumble sausage with onion and pepper over medium-high heat until no longer pink, 5-7 minutes., Stir in tomatoes, broth, Cajun seasoning, pepper and contents of rice bags; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 8-10 minutes. If desired, serve with hot sauce.
Nutrition Facts : Calories 461 calories, Fat 12g fat (3g saturated fat), Cholesterol 122mg cholesterol, Sodium 1816mg sodium, Carbohydrate 52g carbohydrate (6g sugars, Fiber 4g fiber), Protein 35g protein.
SPICY CAJUN SHRIMP
This is yummy. Fire up your grill and put some corn on the cob, brushed with melted butter and sugar, and dont for get the potatoes with lots of butter, pepper, and onions. Cook em all on the grill
Provided by paula giles
Categories Cajun
Time 30m
Yield 6-8 kabobs
Number Of Ingredients 10
Steps:
- COMBINE ALL SAUCE INGRED AND COOK OVER MED HEAT FOR 4-5 MINUTES.
- ---------KA B O B S-------- On skewer;1 shrimp,1 piece of onion,1 lemon, repeat.
- Brush with sauce and grill.
- Keep brushing with the sauce and turning until pink (6-10 minutes).
More about "spicy cajun shrimp and sausages recipes"
CAJUN SHRIMP AND SAUSAGE STIR-FRY | BETTER HOMES
From bhg.com
5/5 (10)Total Time 30 minsServings 5.5Calories 383 per serving
- In an extra-large wok or skillet heat 1 Tbsp. oil over medium-high heat. Add shrimp and sausage; cook and stir 2 to 3 minutes or until shrimp turn opaque. Remove shrimp and sausage from wok.
- Heat the remaining 1 Tbsp. oil over medium-high heat. Add garlic, Cajun seasoning, and thyme; cook and stir 30 seconds. Add okra; cook and stir 1 minute. Add sweet pepper, onion, and celery; cook and stir 2 to 3 minutes or until crisp-tender. Add tomatoes and hot pepper sauce; cook and stir 1 to 2 minutes or until tomatoes begin to soften. Return shrimp and sausage to wok along with any juices; heat through. Serve over rice with lemon wedges and top with parsley.
CREAMY CAJUN SHRIMP AND SAUSAGE RECIPE - EATWELL101
From eatwell101.com
5/5 (1)Calories 656 per servingServings 4
CREAMY CAJUN SHRIMP PASTA WITH SAUSAGE RECIPE
From thehungrybluebird.com
SPICY CAJUN SHRIMP BOIL - THIS OLE MOM
From thisolemom.com
GRILLED CAJUN SHRIMP AND SAUSAGE SKEWERS - WHAT GREAT GRANDMA …
From whatgreatgrandmaate.com
CAJUN RICE, SPICY SHRIMP AND SAUSAGE - EVERGOOD FOODS
From evergoodfoods.com
CAJUN SHRIMP SAUSAGE SKILLET - EASY ONE SKILLET MEALS
From sweetpeaskitchen.com
CAJUN SHRIMP AND SAUSAGE - CHARISSE YU
From charisseyu.com
10 BEST SPICY CAJUN CHICKEN AND SHRIMP RECIPES | YUMMLY
From yummly.com
CREAMY CAJUN SHRIMP AND SAUSAGE PASTA - SPARKLES OF YUM
From sparklesofyum.com
ROASTED CAJUN SHRIMP AND SAUSAGE RECIPE – MK LIBRARY
From mklibrary.com
10 BEST CAJUN SHRIMP AND SAUSAGE JAMBALAYA RECIPES - YUMMLY
From yummly.com
CREOLE SHRIMP AND SAUSAGE - PERFECT SPICY CAJUN DISH
From aredspatula.com
CREAMY CAJUN SHRIMP PASTA WITH SAUSAGE - WHATSINTHEPAN
From whatsinthepan.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SPICY CAJUN SHRIMP AND SAUSAGES RECIPE - FOOD.COM
From pinterest.com
SPICY CAJUN SHRIMP SKILLET - THE ENDLESS MEAL®
From theendlessmeal.com
SPICY CAJUN SHRIMP, SAUSAGE, AND GRITS – MEALS WITH MEL
From mealswithmel.com
CAJUN SHRIMP AND SAUSAGE - KEVIN IS COOKING
From keviniscooking.com
CAJUN SHRIMP & SAUSAGE SHEET PAN DINNER | CANADIAN LIVING
From canadianliving.com
SPICY SHRIMP AND SAUSAGE SKILLET - EASY GOOD IDEAS
From easygoodideas.com
SPICY CAJUN SHRIMP AND SAUSAGES RECIPE | YUMMLY | RECIPE
From pinterest.ca
CAJUN SHRIMP AND SAUSAGE VEGETABLE SKILLET | THE RECIPE CRITIC
From therecipecritic.com
SPICY SHRIMP & SAUSAGE CREOLE | I HEART RECIPES
From iheartrecipes.com
SPICY CAJUN SHRIMP AND SAUSAGES RECIPE | YUMMLY
From pinterest.com
CAJUN SHRIMP AND SAUSAGE BOIL - OKLAHOMA JOE'S
From oklahomajoes.com
CAJUN SHRIMP AND SAUSAGE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
SPICY CAJUN SHRIMP - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
SPICY CAJUN SHRIMP - JULIA'S ALBUM
From juliasalbum.com
CAJUN SHRIMP & SAUSAGE PASTA RECIPE - THE FOOD HUSSY
From thefoodhussy.com
10 AMAZING SPICY CAJUN SPICY SHRIMP BOIL RECIPES - 800 HOT SAUCE
From 800hotsauce.com
SHRIMP AND SAUSAGE RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CAJUN SHRIMP AND SAUSAGE | QUICK & KETO FRIENDLY! - TWOSLEEVERS
From twosleevers.com
SPICY SHRIMP SKEWERS RECIPE - THERESCIPES.INFO
From therecipes.info
CAJUN STYLE SHRIMP AND SAUSAGE WITH RICE - CHEF DENNIS
From askchefdennis.com
CAJUN SHRIMP PASTA WITH SAUSAGE - YUMMLY RECIPES
From ymmlyrecipes.com
THE CAJUN SAUSAGE ONE SKILLET MEAL YOU'LL LOVE - FAMILY SAVVY
From familysavvy.com
18 SPICY CAJUN SHRIMP AND SAUSAGE IDEAS | COOKING RECIPES, …
From pinterest.ca
SPICY CAJUN SHRIMP RECIPE - SURF AND SUNSHINE
From surfandsunshine.com
THE BEST CAJUN SHRIMP AND SAUSAGE PASTA RECIPE - YUMMY …
From yummyaddiction.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pork #seafood #american #cajun #southern-united-states #shrimp #stove-top #dietary #spicy #meat #pork-sausage #shellfish #taste-mood #equipment
You'll also love