Mexican Pigs In A Blanket Recipes

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MEXICAN PIGS IN A BLANKET



Mexican Pigs In A Blanket image

These Mexican Pigs In A Blanket are easy to make, full of flavor, and delicious dipped in salsa and guacamole. One of the MOST POPULAR appetizers just got even better with a MEXICAN TWIST! They are perfect for parties and celebrations.

Provided by Tonia

Categories     Appetizer

Time 27m

Number Of Ingredients 9

2 flour tortillas
4 tbsp refried beans
4 oz cream cheese, softened
1/4 cup taco sauce
2 tbsp diced green chiles
32 mini cocktail sausages
1 cup shredded Mexican cheese blend
2 ripe avocados
1 package guacamole seasoning mix

Steps:

  • Spread two tablespoons of refried beans on each flour tortilla.
  • Beat softened cream cheese. Add taco sauce and beat until smooth. Spread 1/4 cup of the mixture over the refried beans on each tortilla.
  • Top each tortilla with one tablespoon of diced green chiles.
  • Cut tortillas into 16 triangles.
  • Roll a mini cocktail sausage in each triangle. Place on parchment covered baking sheet.
  • Spray with cooking spray. Top with a small pinch of shredded cheese.
  • Bake at 400°F for 9-12 mins.
  • Mash two ripe avocados with a fork. Stir in guacamole seasoning mix.

Nutrition Facts : Calories 163 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 13 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 grams, Sodium 348 milligrams sodium, Sugar 1 grams sugar, UnsaturatedFat 0 grams unsaturated fat

MEXICAN PIGS IN A BLANKET



Mexican Pigs in a Blanket image

Make and share this Mexican Pigs in a Blanket recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 17m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup canned refried beans
8 flour tortillas (10 inch diameter)
4 (1 ounce) individually wrapped cheese slices
1/2 cup mild salsa
1 (16 ounce) package hot dogs
2 tablespoons vegetable oil

Steps:

  • Spread refried beans evenly on 1 side of each tortilla.
  • Place half of a cheese slice on each tortilla; top with 1 tablespoon salsa and 1 hot dog.
  • Roll up tightly, jellyroll fashion, and place seam side down on a baking sheet.
  • Brush with oil.
  • Bake at 400 degrees for 5-7 minutes.

MEXICAN CHORIZO PIGS IN BLANKETS



Mexican Chorizo Pigs in Blankets image

Spicy chorizo brings south-of-the-border flair to this classic finger food. Serve with velvety avocado crema and fresh pico de gallo for the perfect bite.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h15m

Yield 24 pieces

Number Of Ingredients 11

4 links fresh Mexican chorizo (about 1 pound)
3 tablespoons vegetable oil
1 ripe avocado
1/4 cup picked fresh cilantro leaves
1/4 cup sour cream
Juice of 1 lime
Kosher salt and freshly ground black pepper
Four 6-inch flour tortillas
1/2 cup canned refried beans
3/4 cup shredded sharp Cheddar
Prepared pico de gallo, strained, for serving

Steps:

  • Preheat the oven to 375 degrees F. Line a baking sheet with foil.
  • Toss the chorizo with 1 tablespoon of the oil on the prepared baking sheet, and bake, turning the chorizo halfway through, until fully cooked, 25 to 30 minutes. When cool enough to handle, carefully peel off the casing without breaking up the sausage.
  • Meanwhile, cut open the avocado, scoop out the flesh and add it to a food processor. Add the cilantro, sour cream, lime juice, 3/4 teaspoon salt and a few grinds of pepper, and puree until very smooth. Transfer the avocado crema to a small bowl, cover and refrigerate until ready to use.
  • Place a tortilla on a work surface, and spread with 2 tablespoons of the refried beans, leaving a 1/2-inch border. Sprinkle 1/4 of the Cheddar evenly on top, leaving the 1/2-inch border. Place a cooked chorizo link on the bottom edge of the tortilla, and roll up tightly. Skewer the outside edge with a toothpick to keep it closed. Repeat with the remaining tortillas, beans, Cheddar and chorizo.
  • Heat the remaining 2 tablespoons oil in a large skillet over medium heat. Place the 4 tortilla rolls in the skillet. If they start browning too quickly, turn the heat down to medium-low. As one side becomes golden brown, turn the rolls a quarter turn. Repeat until the rolls are crisp and golden brown all over, about 5 minutes total.
  • Transfer the rolls to a cutting board, and let cool for 30 seconds. Cut each into 6 even pieces with a serrated knife. Arrange the pieces, cut-side down, on a platter. Top each with a dollop of avocado crema and some pico de gallo.

PIGS IN A BLANKET



Pigs in a Blanket image

Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional.

Provided by Brandie2134

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 6

Number Of Ingredients 3

8 frankfurters
8 slices American processed cheese
1 (10 ounce) package refrigerated biscuit dough

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
  • Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.

Nutrition Facts : Calories 457.7 calories, Carbohydrate 24.8 g, Cholesterol 57.1 mg, Fat 31.8 g, Fiber 0.3 g, Protein 17.1 g, SaturatedFat 14.3 g, Sodium 1760.4 mg, Sugar 5.2 g

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