Blue Marlin Recipes

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BLUE MARLIN



Blue Marlin image

Make and share this Blue Marlin recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces light rum
1 1/2 ounces blue curacao
2 ounces prepared prepared sweet-and-sour mix
ice

Steps:

  • In a cocktail shaker, add all ingredients.
  • Shake well and strain into a martini glass.

Nutrition Facts : Calories 128.4, Sodium 0.6

GRILLED MARLIN



Grilled Marlin image

Provided by Food Network

Categories     main-dish

Yield 4 servings

Number Of Ingredients 13

4 (6 to 8-ounce) marlin steaks
Vegetable oil
1 large carrot, julienned
1 cup red cabbage, shredded
1 cup bok choy, thinly sliced
1 cup Chinese cabbage, shredded
1/2 Vidalia onion, thinly sliced
1/2 lemon, juiced
1/4 cup orange juice
2 tablespoons honey mustard
3 tablespoons poppyseed dressing
Salt and pepper
1/2 to 1/3 cup olive oil

Steps:

  • Season marlin with salt and pepper, rub with olive oil. Grill until they just turn white and are firm.
  • Heat oil in a wok until very hot. Saute carrots and red cabbage until just limp, add bok choy, Chinese cabbage and onion, saute until warm but crisp, about 2 minutes.
  • In a small bowl, whisk together vinaigrette ingredients, excluding the olive oil. Slowly add oil in a small stream until the dressing is emulsified. Place vegetables in the center of the plate. Place grilled marlin on top. Drizzle vinaigrette over marlin and around the edge of the plate. Garnish with fresh orange sections.

PACIFIC BLUE MARLIN (KAJIKI)



Pacific Blue Marlin (Kajiki) image

Marlin is very firm fleshed so you can use your favourite tuna or swordfish recipe. It grills very nicely.

Provided by Jim Weller

Categories     < 15 Mins

Yield 5 serving(s)

Number Of Ingredients 9

5 marlin steaks (3/4 inch thick)
3 teaspoons capers
2 lemon slices
2 eggs or 2 Egg Beaters egg substitute
to taste flour (to coat)
to taste breadcrumbs (to coat)
1/4 cup butter
to taste garlic salt
to taste pepper

Steps:

  • Lightly season fish with garlic salt and pepper.
  • Then dust in flour and roll in egg.
  • Next roll in bread crumbs.
  • Heat skillet and melt butter.
  • Squeeze lemon juice in and add about 1/2 the capers.
  • Cook 1/2 the fish then add the rest of the capers and cook the other half.
  • Be careful to not overcook as Marlin is easy to turn into leather if you do! Capers: Sort of like little olives.
  • Expensive but it only takes a bit in a dish so worth it. If you don't have any, you might try green olives for a similar effect but use more and chop fine.

Nutrition Facts : Calories 111.2, Fat 11.1, SaturatedFat 6.5, Cholesterol 98.8, Sodium 160, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 2.7

GLASSER'S GREEK MARLIN



Glasser's Greek Marlin image

Marlin steaks with a tomato and basil topping, cooked in a garlic butter sauce. This fish is terrific served with Greek olives and feta cheese.

Provided by Jim Glasser

Categories     World Cuisine Recipes     European     Greek

Time 35m

Yield 4

Number Of Ingredients 6

½ cup butter, divided
2 teaspoons minced garlic, divided
3 tomatoes, cubed
4 ounces fresh basil, chopped
2 tablespoons fresh lime juice
2 (6 ounce) swordfish steaks

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place 1/4 cup butter and 1 teaspoon garlic in a medium pot over medium-low heat. When the butter is melted, stir in the tomatoes, basil, and lime juice. Just before the mixture comes to a boil, reduce the heat to low.
  • In a small pot, melt the remaining butter, and mix in the remaining garlic.
  • Arrange the swordfish in a baking pan, and drizzle with the butter and garlic mixture from the small pot.
  • Bake the fish for 7 minutes in the preheated oven. Turn fish, and continue baking 7 minutes, or until easily flaked with a fork. Spoon the tomato mixture over the fish to serve. Also top with remaining butter and garlic sauce from the baking pan.

Nutrition Facts : Calories 331.7 calories, Carbohydrate 5.6 g, Cholesterol 93.3 mg, Fat 26.7 g, Fiber 1.7 g, Protein 18.6 g, SaturatedFat 15.5 g, Sodium 236.9 mg, Sugar 2.7 g

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