LOUISIANA BAKED HAM
Make and share this Louisiana Baked Ham recipe from Food.com.
Provided by William Uncle Bill
Categories Ham
Time 1h45m
Yield 16-20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degree F.
- Score skin on ham in a diamond pattern.
- Insert cloves where score lines cross.
- In a roasting pan, place ham and add onions.
- Roast in preheated 350 degree F oven for 1 hour.
- In a mixing bowl, combine brown sugar, flour, corn syrup, dry mustard and vinegar and mix well to combine.
- Remove ham from oven.
- Pour brown sugar mixture over ham.
- Return ham to oven and increase heat to 450 F and cook for another 30 minutes, basting at least twice during this cooking period.
- Remove ham from oven and continue basting as ham cools and until glaze starts to harden.
- Remove sliced onions and reserve to make gravy, see recipe #42026.
- Slice and serve ham hot or cold.
PERFECT GLAZED HAM
Provided by Food Network Kitchen
Time 2h5m
Number Of Ingredients 0
Steps:
- Dry a bone-in, fully cooked half ham (do not use a country ham) and bring to room temperature. Preheat the oven to 375 degrees F. Trim the ham skin, leaving the fat intact. Score the fat in a crosshatch pattern, making the cuts about 3/4 inch deep and 1 inch apart. Put the ham flat-side down on a rack in a roasting pan; add 1 cup water. Bake on the lowest oven rack, 40 minutes, adding more water if the pan gets dry. Meanwhile, make the glaze: Whisk 1 cup jam or marmalade with 3/4 cup brown sugar, 1 cup dijon mustard, 2 tablespoons cider vinegar and 2 teaspoons Worcestershire sauce. Brush the ham with half of the glaze; cover loosely with foil and bake 45 more minutes. Brush with the remaining glaze and bake, uncovered, until the glaze is browned, 40 to 50 more minutes. Let rest 15 minutes before carving.
- Don't toss your ham bone! Add it to simmering soups, beans or braised greens for extra flavor.
- Give your ham a great crunch: Sprinkle one of the below mixes onto the glaze before the last 40 to 50 minutes of cooking.
- Spring Herb Mix 1 cup panko (Japanese breadcrumbs), 3 tablespoons each chopped parsley and chives, and the grated zest of 1 lemon.
- Cornmeal-Thyme Crush 1 cup cornbread stuffing mix; toss with 2 tablespoons chopped thyme, 1 1/2 teaspoons ground coriander and 1/2 cup cornmeal.
- Spicy Sourdough Grind 3 cups cubed sourdough bread in a food processor; toss with 1 tablespoon chili powder and 1 bunch chopped scallions.
OLD FASHIONED GLAZED HAM
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 2h50m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Put oven rack in the middle of the oven.
- In a small bowl, mix together the Dijon mustard, brown sugar, and thyme.
- Put the ham in a large roasting pan, fat side up. Rub the ham with mustard glaze. Pour the pineapple juice into the bottom of the pan. Put the ham in the oven and bake for 2 hours, brushing every 20 minutes with the pineapple juice. Remove the ham from the oven.
- Turn oven to 400 degrees F.
- Using toothpicks, decoratively adhere the pineapple rings around the ham and put a cherry in the center of the pineapple ring. Sprinkle the pineapple rings lightly with brown sugar. Return to the oven, uncovered, and bake until the pineapples turn a light golden brown. Remove from the oven to a serving platter and let rest for 15 minutes before slicing.
BAKED HAM WITH GLAZE
This is a favorite on Easter. Everyone kept going back until the ham was gone. They loved this glaze which, by the way, I got from a church member.
Provided by Beverly McDonald
Categories Main Dish Recipes Pork Ham Whole
Time 1h40m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place ham in a large baking dish.
- Bake in the preheated oven for 45 minutes. Whisk brown sugar, ginger ale, mustard, and cinnamon together in a bowl; brush over ham. Continue baking ham until the meat pulls away easily from the bone, about 45 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 343.2 calories, Carbohydrate 12.4 g, Cholesterol 74.1 mg, Fat 20.4 g, Fiber 0.1 g, Protein 26.1 g, SaturatedFat 7.1 g, Sodium 1422.2 mg, Sugar 12.1 g
NEW ORLEANS ROOT BEER GLAZED HAM
This is from Tom Fitzmorris...noted New Orleans food critic and pretty darn cook chef. If you can't find Barq's Root Beer, get the best root beer you can find...do not skimp here.
Provided by Bayou Andy
Categories Cajun
Time 1h45m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Place the ham in a broiling pan and cut shallow gashes in a criss-cross pattern across the top half.
- Combine the brown sugar and the dry mustard and pat it all over the ham.
- Put the ham in the oven.
- Combine all the other ingredients in a saucepan.
- Bring the mixture to a boil, then lower to a simmer, and cook until the liquid volumne is reduced to about one cup.
- Strain.
- Spoon some of the glaze over the top of the ham.
- Spoon more glaze, at 15-minute intervals, until it is all gone.
- Continue baking until the ham reaches an internal temperature of 160-degrees on a meat thermometer.
- Remove from oven and allow to rest for about one hour before carving.
Nutrition Facts : Calories 233.3, Fat 10.6, SaturatedFat 3.5, Cholesterol 62.5, Sodium 1575.7, Carbohydrate 13.6, Fiber 0.2, Sugar 11.6, Protein 21.1
OLD-FASHIONED GLAZED HAM
The fruit juices combine with the ham liquid to make a sweet gravy my family looks forward to having each Easter and Christmas.
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Place ham on a rack in a shallow foil-lined roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove into each diamond. Cover and bake at 325° for 2 hours., Meanwhile, in a small saucepan, bring the brown sugar and juices to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until glaze is reduced to 1 cup. , Baste ham with 1/3 cup glaze. Bake, uncovered, 25-35 minutes longer or until a thermometer reads 140°, basting with remaining glaze every 10 minutes.
Nutrition Facts : Calories 479 calories, Fat 26g fat (9g saturated fat), Cholesterol 96mg cholesterol, Sodium 1851mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 34g protein.
BAKED HAM WITH SWEET GLAZE
This is a common recipe brought down through my family. My grandmother made it, my mother still makes it, and we all love it to pieces! It is great left over or chopped into a fresh green salad. I love this ham glaze because it is simple, easy and delicious!
Provided by aellis0923
Categories Main Dish Recipes Pork Ham Whole
Time 3h
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place ham on a rack set in a roasting pan, and carefully pour about 1/2 inch of boiling water into the pan beneath the ham.
- Bake the ham in the preheated oven for 2 hours, or until a meat thermometer inserted into the thickest part of the meat (do not touch the bone) reads at least 140 degrees F (60 degrees C.)
- Reduce oven heat to 350 degrees F (175 degrees C.) In a bowl, mix together the brown sugar, flour, dry mustard, honey, and lemon juice as needed to make a thick, smooth paste. Brush the ham generously with glaze. Skewer 1 pineapple chunk and 1 maraschino cherry per toothpick, and insert the decorated picks all over the ham.
- Return the ham to the oven, and roast for 15 minutes. Baste the ham, fruit and all, with glaze and juices that have collected in the bottom of the pan, return to the oven, and roast for an additional 15 minutes. Let the ham rest for at least 10 minutes before slicing.
Nutrition Facts : Calories 668.1 calories, Carbohydrate 23.6 g, Cholesterol 218.1 mg, Fat 32.8 g, Fiber 0.4 g, Protein 66.1 g, SaturatedFat 11.9 g, Sodium 146 mg, Sugar 18.2 g
More about "louisiana style glazed ham recipes"
HOW TO MAKE GLAZED HAM – ULTIMATE GLAZED HAM GUIDE
From recipetineats.com
5/5 (6)Calories 368 per servingTotal Time 2 hrs 50 mins
- Preheat oven to 160°C / 320°F (140°C fan). Arrange shelf in lower third so the ham will be sitting in the centre of the oven (rather than in top half of oven).
SATSUMA-GLAZED HAM - LOUISIANA COOKIN
From louisianacookin.com
Estimated Reading Time 40 secs
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
HONEY GLAZED HAM - CAMP CHEF
From campchef.com
BALSAMIC DIJON GLAZED HAM - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
GLAZED HAM - ANNABEL LANGBEIN – RECIPES
From langbein.com
BAKED HAM WITH THE BEST GLAZE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
GLAZED EASTER HAM | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
SOUTHERN BAKED HAM WITH EASY HAM GLAZE - STACY LYN HARRIS
From stacylynharris.com
LOUISIANA CANE SYRUP GLAZED HAM - MANDA FINE MEATS RECIPE
From mandafinemeats.com
PINOY STYLE GLAZED HAM - ANG SARAP
From angsarap.net
TWICE SMOKED HAM WITH SPICY MUSTARD GLAZE - LOUISIANA-GRILLS
From louisiana-grills.com
COUNTRY-STYLE GLAZED HAM RECIPE | MYRECIPES
From myrecipes.com
CAJUN GLAZED HAM - DEEP SOUTH DISH
From deepsouthdish.com
DIJON MAPLE GLAZED HAM {HOLIDAY HAM} - THE BUSY BAKER
From thebusybaker.ca
BBQ HONEY GLAZED SMOKED HAM – LOUISIANA-GRILLS
From louisiana-grills.com
JAMAICAN GLAZED BAKED HAM - COOK LIKE A JAMAICAN
From cooklikeajamaican.com
LOUISIANA STYLE GLAZED HAM | RECIPE | HAM GLAZE, RECIPES, PORK …
From pinterest.com
PERFECT GLAZED HAM RECIPE - DIYVILA
From diyvila.com
GLAZED OLD-FASHIONED HAM RECIPE | LAND O’LAKES
From landolakes.com
LOUISIANA STYLE GLAZED HAM | BEST HOLIDAY HAM RECIPES | JUST A …
From myrecipemagic.com
OLD-FASHIONED GLAZED WHOLE HAM - KENTUCKY LEGEND
From kentuckylegend.com
DELICIOUS OLD FASHIONED GLAZED HAM - BELLY RUMBLES
From bellyrumbles.com
LOUISIANA STYLE GLAZED HAM | RECIPE | EASY EASTER DINNER RECIPES ...
From pinterest.co.uk
GLAZED HAM WITH A HONEY ORANGE GLAZE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
FLAMING FIREBALL HAM IS THE EASIEST WAY TO GO FROM ZERO
From whiskeyriff.com
BROWN SUGAR GLAZED HAM RECIPE DINNER RECIPES DIVINE LIFESTYLE
From divinelifestyle.com
HONEY BAKED HAM (WITH BEST GLAZE) - VALENTINA'S CORNER
From valentinascorner.com
SWEET CHILI GLAZED HAM - FAMILY FRESH MEALS
From familyfreshmeals.com
HAM BASE RECIPES - THERESCIPES.INFO
From therecipes.info
GLAZED HAM BALLS | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
PINEAPPLE GLAZED HAM - THE SEASONED MOM
From theseasonedmom.com
EASY BROWN SUGAR GLAZED HAM - A FARMGIRL'S KITCHEN®
From afarmgirlskitchen.com
HAWAIIAN BROWN SUGAR GLAZED HAM - PALATABLE PASTIME
From palatablepastime.com
MAPLE GLAZED HAM | RECIPETIN EATS
From recipetineats.com
PRALINE GLAZED HAM – AUNT SALLY'S
From auntsallys.com
GLAZED BAKED HAM - AUTHENTIC JAMAICAN RECIPE | 196 FLAVORS
From 196flavors.com
ROOT BEER-GLAZED HAM FROM TOM FITZMORRIS - CREOLECAJUNCHEF
From creolecajunchef.com
LOUISIANA-STYLE GLAZED HAM | HAM GLAZE, PORK RECIPES, FABULOUS …
From pinterest.ca
OLD FASHIONED GLAZED HAM RECIPE - ALL THINGS BARBECUE
From atbbq.com
PEPPER JELLY-GLAZED HAM - LOUISIANA COOKIN
From louisianacookin.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search