MY CLASSIC PUERTO RICAN CARNE GUISADA
This is one of Puerto Rico's favorites. My family loves it when I make this, especially my husband. I hope you enjoy it too! Because of the time it takes, this is good to make on the weekends. Buen Provecho!
Provided by Sandy
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h45m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oil in a skillet over medium to high heat and saute meat on all sides until brown, about 10 minutes. Crush garlic with pepper and oregano in a mortar.
- Pour wine into skillet with beef. Add crushed garlic mixture, sofrito, salt, beef bouillon cube, and bay leaves; stir to combine and bring to a boil. Reduce heat to low, cover, and cook until meat is tender, about 1 hour. If meat is not tender yet, add 1/2 cup of water and continue to cook until meat can easily be pierced with a fork.
- Stir in potatoes, carrots, olives, and tomato paste. Cook on low heat until vegetables are done and sauce thickens, about 20 minutes.
Nutrition Facts : Calories 567.6 calories, Carbohydrate 33.5 g, Cholesterol 120.9 mg, Fat 22.5 g, Fiber 4.7 g, Protein 50.4 g, SaturatedFat 6.6 g, Sodium 2128.6 mg, Sugar 3.2 g
PUERTO RICAN BEEF STEW
A slow cooked beef stew called "carne guisada" is full of Puerto Rican flavor.
Provided by Michelle Molina
Categories Soups, Stews and Chili Recipes Stews Beef
Time 4h25m
Yield 8
Number Of Ingredients 17
Steps:
- Mix flour, salt, and pepper together in a freezer-size plastic bag. Add beef and shake, coating evenly.
- Heat enough olive oil to cover the bottom of a large skillet over medium-low heat. Stir in sugar and cook until it turns golden, about 5 minutes. Add meat and cook until browned on all sides, 5 to 7 minutes. Transfer browned beef to the bottom of a slow cooker.
- Stir carrots, potatoes, water, tomato sauce, wine, olives, sofrito, sazon, adobo seasoning, soy sauce, and Worcestershire sauce into the slow cooker.
- Cover and cook until meat is no longer pink and vegetables are tender, on High 4 to 6 hours, or Low for 8 to 10 hours.
Nutrition Facts : Calories 354.9 calories, Carbohydrate 24.8 g, Cholesterol 62.6 mg, Fat 18.4 g, Fiber 4 g, Protein 21.7 g, SaturatedFat 6.4 g, Sodium 1318.3 mg, Sugar 4.9 g
PUERTO RICAN CARNE GUISADA
Puerto Rican Carne Guisada - tender chunks of beef in a succulent gravy flavored with sofrito. Add potatoes and carrots and serve with rice for a complete meal!
Provided by www.kitchengidget.com
Categories Entrees & Sides
Time 2h15m
Number Of Ingredients 15
Steps:
- Heat the oil in a large 6-quart pot over high heat. Add the beef and brown on all sides.
- Add the sofrito and onion; saute for 2 minutes then stir in the tomato sauce, adobo, garlic powder, oregano, black pepper and Sazón.
- Add just enough water to cover the meat, about 1-2 cups, and bring to a boil. Cover, reduce heat to a simmer and cook for 1-2 hours, or until meat is tender (check after 1 hour).
- After meat is tender, add the potatoes, carrots and olives. Add additional water, if needed. Cover and cook for about 30 minutes, or until vegetables are soft.
- Taste the stew and season with additional adobo or salt if desired.
- Serve with rice.
Nutrition Facts : Calories 304 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 112 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 39 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 cup, Sodium 331 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
PUERTO RICAN CARNE GUISADA (BEEF STEW)
Make and share this Puerto Rican Carne Guisada (Beef Stew) recipe from Food.com.
Provided by Michelle Figueroa
Categories < 4 Hours
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat olive oil over medium high heat in deep pot.
- Season meat with 1/2 tablespoon adobo.
- Quickly brown meat.
- Add water and cook for one hour at medium heat.
- Add potatoes and remaining ingredients.
- Cook another 30 minutes or until potatoes are tender and sauce has thickened a bit.
Nutrition Facts : Calories 455.4, Fat 13, SaturatedFat 4.2, Cholesterol 108.9, Sodium 546.4, Carbohydrate 45.4, Fiber 6.1, Sugar 8.3, Protein 43.5
PUERTO RICAN BEEF STEW (CARNE GUISADA)
Make and share this Puerto Rican Beef Stew (Carne Guisada) recipe from Food.com.
Provided by l0ve2c00k
Categories Stew
Time 2h45m
Yield 7 serving(s)
Number Of Ingredients 15
Steps:
- In a large caldero or pot, heat oil, add sofrito and culantro leaves.
- Add meat and stir constantly, cook until meat looses red color. Add water and bouillon cube, bring to a boil. Add vinegar, oregano, bay leaves and tomato sauce. Reduce heat to low and cook.
- Add carrots, potatoes, celery and salt.
- Cook for about 2 hours. Taste and adjust seasoning. Boil uncover to thicken sauce.
- Note: if more seasoning is needed you can add Adobo to taste.
- Serve with white rice.
Nutrition Facts : Calories 242.2, Fat 7.5, SaturatedFat 2.1, Cholesterol 71.4, Sodium 1364.3, Carbohydrate 10.8, Fiber 2.4, Sugar 3.2, Protein 31.2
CARNE GUISADA (STEWED BEEF)
Among the most recognizable dishes of my culture, carne guisada will cure what ails you. Beef is slowly braised with aromatic sofrito and tomatoes, producing a rich, delicious dish you're likely to eat too much of. For those who have lived in Puerto Rican enclaves such as New York, Philadelphia, Chicago or Orlando, Fla., this is a daily staple at cafeteria-style lunch counters, as it is on the island. You can also use this recipe to make pollo guisado, equally popular and common, simply by using chicken and adjusting the cooking time accordingly.
Provided by Von Diaz
Categories meat, soups and stews, vegetables, main course
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Prepare the adobo: Combine the adobo ingredients in a small bowl, or blend in a large pilón or mortar and pestle.
- Prepare the guisado: Pat meat dry and put in a medium lidded bowl or a resealable bag. Evenly coat with the adobo and let marinate for at least 30 minutes at room temperature, or in the refrigerator overnight.
- Heat vegetable oil in a large lidded, heavy-bottomed pot over high. Working in batches as needed to prevent crowding, add beef, shaking loose any additional adobo beforehand. Cook for 3 to 5 minutes, flipping often to brown evenly. Transfer meat to a clean bowl and set aside.
- Lower heat to medium, add 1 tablespoon olive oil and pour in sofrito, adding olive oil as needed if the pan is too dry. Sauté for 5 to 7 minutes until liquid has evaporated.
- Add sazón and sauté for 1 minute. Add the broth (or water), tomatoes and their juices, and bay leaves, and scrape up any browned bits using a wooden spoon.
- Nestle meat into sauce and bring to a simmer. Reduce heat to low, then cover with a lid and simmer for 1 hour, stirring occasionally.
- Add carrot and celery, and cook, covered, for 1 more hour, adding more water or broth if needed. At this stage, check the tenderness of the meat. It should start to get close to falling apart when pressed with the back of a spoon.
- Add potatoes and cook, covered, for 30 minutes more, until meat and potatoes are cooked through and tender.
- Adjust salt to taste, and serve on a plate or in a shallow bowl over a mound of white rice.
CARNE GUISADA - PUERTO RICAN BEEF STEW
Make and share this Carne Guisada - Puerto Rican Beef Stew recipe from Food.com.
Provided by Michelle Molina
Categories Stew
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Mix flour, salt and pepper in freezer bag. Add stew beef and coat evenly. Add enough olive oil to cover the bottom of a large skillet over medium-low heat. Add sugar. When sugar caramelizes, add meat and brown on all sides. Remove beef from the skillet and place in the bottom of slow cooker. Add remaining ingredients and cover. Cook on low for 8-10 hours or high for 4-6 hours.
Nutrition Facts : Calories 559.6, Fat 11.5, SaturatedFat 4.6, Cholesterol 145.2, Sodium 968.7, Carbohydrate 57.3, Fiber 8.9, Sugar 10.3, Protein 55.9
More about "puertoricanbeefstewcarneguisada recipes"
CARNE GUISADA RECIPE – PUERTO RICAN BEEF STEW
From tastingpuertorico.com
Estimated Reading Time 2 mins
CARIBBEAN BEEF STEW (CARNE GUISADA) RECIPE - THE …
From thespruceeats.com
CARNE GUISADA, PUERTO RICAN BEEF STEW: ALL YOU NEED TO …
From blog.amigofoods.com
CARNE GUISADA RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
PORTUGUESE BEEF STEW (CARNE GUISADA) - THE …
From theportugueseamericanmom.com
CARNE GUISADA - TRADITIONAL PUERTO RICAN BEEF STEW
From jeffandjopr.com
CARNE GUISADA | DOMINICAN STYLE BEEF STEW - CHEF ZEE …
From chefzeecooks.com
CARNE GUISADA - A COWBOY'S WIFE
From acowboyswife.com
DOMINICAN BEEF STEW (CARNE GUISADA) - TASTE THE ISLANDS
From tastetheislandstv.com
PUERTO RICAN CARNE GUISADA - BIGOVEN
From bigoven.com
CARNE GUISADA-TENDER CHUNKS OF BEEF IN A THICK GRAVY
From gonnawantseconds.com
TASTY TUESDAYS ~ PORTUGUESE CARNE GUISADA/BEEF STEW
From chicmamma.ca
PUERTO RICAN BEEF STEW (CARNE GUISADA PUERTORIQUENA) RECIPE
From cookingindex.com
CARNE GUISADA RECIPE | KITCHN
From thekitchn.com
COLOMBIAN BEEF STEW (CARNE GUISADA) RECIPE - THE WANDERLUST …
From thewanderlustkitchen.com
CARNE GUISADA RECIPE (CON PAPAS) + VIDEO - A SPICY PERSPECTIVE
From aspicyperspective.com
CARNE GUISADA - IMMACULATE BITES
From africanbites.com
TRADITIONAL DISH PUERTO RICO STWED BEEF - JOE DROPECTFULD
From joedropectfuld.blogspot.com
CARNE GUISADA (BEEF STEW) - EASY PUERTO RICAN RECIPE - YOUTUBE
From youtube.com
CARNE GUISADA (PUERTO RICAN BEEF STEW) - MEXICAN APPETIZERS AND …
From mexicanappetizersandmore.com
CARNE GUISADA/PUERTO RICAN BEEF STEW - AVERAGE GUY GOURMET
From averageguygourmet.com
PUERTO RICAN STYLE BEEF STEW | CARNE GUISADA — ZOE KELLY
From itszoekelly.com
PUERTO RICAN BEEF STEW (CARNE GUISADA) - LAFE
From lafe.com
HEARTY CARNE GUISADA (MEXICAN BEEF STEW) - THE SOCCER MOM BLOG
From thesoccermomblog.com
HOW TO MAKE PUERTO RICAN BEEFSTEW (CARNE GUISADA)
From instantpotteacher.com
PUERTO RICAN BEEF STEW RECIPE - MEATEATINGMILITARYMAN.COM
From meateatingmilitaryman.com
CARNE GUISADA RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
CARNE GUISADA (LATIN BEEF STEW) RECIPE - RECIPES.NET
From recipes.net
CARNE GUISADA (PUERTO RICAN BEEF STEW) | LATINA MOM MEALS
From latinamommeals.com
PUERTO RICAN GARBANZOS GUISADOS - LATINA MOM MEALS
From latinamommeals.com
CARNE GUISADA (LATIN BEEF STEW) - SKINNYTASTE
From skinnytaste.com
CARNE DE RES GUISADA - DOMINICAN BEEF STEW RECIPE | SIDECHEF
From sidechef.com
HOW TO MAKE THE BEST CARNE GUISADA (PUERTO RICAN BEEF STEW …
From youtube.com
RECIPE: BEEF STEW PUERTO RICAN STYLE (CARNE GUISADA)
From recipelink.com
EASY CARNE GUISADA RECIPE • DEEPFRIEDHONEY.COM
From deepfriedhoney.com
RECIPE(TRIED): CARNE GUISADA - PUERTO RICAN BEEF STEW
From recipelink.com
PUERTO RICAN BEEF STEW (CARNE GUISADA PUERTORIQUENA)
From bigoven.com
PUERTO RICAN BEEF STEW (CARNE GUISADA PUERTORRIQUEñA) RECIPE | EAT …
From eatyourbooks.com
CARNE GUISADA (PUERTO RICAN BEEF STEW) RECIPE | CDKITCHEN.COM
From cdkitchen.com
ASTRAY RECIPES: PUERTO RICAN BEEF STEW (CARNE GUISADA PUERTORIQUENA)
From astray.com
CARNE GUISADA RECIPE | SOUTHERN LIVING
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love