Spicedoceanofthesunrisebasafillets Recipes

SANGRIA SUNRISE

Steps:

• Combine the orange juice, pineapple juice, blackberries, pineapple, orange and lime in a pitcher. Cover and refrigerate for at least 2 hour and up to 8 hours. Fill large goblets half of the way with the juice mixture, add some ice cubes...top with a splash of red wine...;

FROSCATO SUNRISE

Steps:

• Mix together the orange juice with 2 cups Moscato in a large measuring cup or bowl. Pour the mixture into 2 ice cube trays. Mix together the lemonade, 1 teaspoon grenadine and the remaining Moscato in the same bowl and pour into 2 more ice cube trays. (You probably won't fill them completely.) Freeze for at least 2 hours or up to overnight. (See Cook's Note)
• Put 1 tablespoon grenadine in the bottom of each of 4 glasses. Freeze for 30 minutes.
• Add the orange ice cubes to a blender and blend until smooth and slushy, adding a little orange juice if necessary. Remove the grenadine glasses from the freezer. Spoon the slushy mixture evenly into the glasses.
• Add the lemonade ice cubes to the blender and blend until smooth and slushy, adding a little extra lemonade if needed. Gently spoon the lemonade mixture on top of the orange juice mixture in each of the glasses. Top each with a maraschino cherry.

SUNRISE SAUSAGE FRITTATA

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a cast iron skillet or 8-inch cake pan with oil and set aside. In a bowl, beat eggs and milk together until they are an even consistency. Add cheese, salt, pepper, and garlic powder, and mix.
• In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain.
• Place sausage, arugula, and tomatoes in the sprayed pan and spread into an even layer. Pour the egg mixture over the vegetables and sausage. Put the pan into the oven and cook for about 20 minutes, until the center is set.
• Carefully remove the frittata from the oven and let cool for 10 minutes before slicing.

SPICED OCEAN OF THE SUNRISE BASA FILLETS

Steps:

• Mix together all ingredients except for fillets and fire and sesame oils.
• Place fillets in shallow container, and pour mixture on top.
• Flip fillets, and make sure they are coated thoroughly.
• Pour a good splash of wine (or beer) on top of fillets.
• Cover, and set aside (in refrigerator) for 30 minutes.
• Prepare medium sized pan on stove top.
• Add fire oil and sesame (or peanut) oil, until quite hot.
• Remove fillets from refrigerator and place in pan, pouring the marinade on top.
• Sear for two minutes per side over medium-high heat.
• Cover, and turn heat to medium low.
• Continue to cook for 7 minutes longer, until fish begins to flake.
• Serve with soba noodles, stir fried vegetables, and wilted spinach.
• Sprinkle additional sesame seeds on fish just before serving.