Sweet Baby Rays Doctored Bbq Sauce Recipes

COPYCAT SWEET BABY RAY'S BBQ SAUCE RECIPE - (3.9/5)

Copycat Sweet Baby Ray's BBQ Sauce Recipe - (3.9/5) image

Provided by á-1590

Number Of Ingredients 12

Ingredients

1-6oz. can tomato paste
1 1/2 cups water
11/2 Tbls. canned pineapple juice
1/2 heaping tsp. kosher salt
1/2 tsp. garlic powder
3/4 tsp. liquid smoke
1/4 cup white vinegar
3/4 Tbls. fresh squeezed lemon juice
4 Tbls. molasses
3 Tbls. light corn syrup
3 Tbls. brown sugar
3 Tbls. cold water + 1 Tbls. corn starch for slurry to thicken sauce

Steps:

In a medium size saucepan over medium heat, mix together all ingredients except for the slurry. Cook and stir til well combined and heated through. Allow mixture to boil, stirring often. Reduce heat to a simmer and let cook for 30 minutes, stirring occasionally. Then add in the slurry. Stir and cook about another 5 minutes. Remove from heat and let cool. Pour into glass jar and refrigerate until ready to use.

SWEET BABY RAY'S BARBECUE SAUCE (COPYCAT)

Sweet Baby Ray's Barbecue Sauce (Copycat) image

A copycat of the famous Sweet Baby Ray's Barbecue Sauce. In my experience there is little to no need for the cornstarch slurry, but it's there as an optional step in case you want your sauce thick. Personally I just use a little of the slurry because the 10-15 minutes simmering time would already reduce the sauce and it would continue to thicken while cooling.

Provided by Addicted2Chis

Categories Sauces

Time 25m

Yield 2 1/2 cups, 6 serving(s)

Number Of Ingredients 14

Ingredients

1 1/4 cups ketchup
1 cup dark brown sugar
1/4 cup molasses
1/4 cup pineapple juice
1/4 cup water
1 tablespoon hickory liquid smoke
2 1/2 teaspoons ground mustard
2 teaspoons paprika
1/2 teaspoon garlic powder
1 pinch cayenne pepper
1 1/2 teaspoons kosher salt
1 teaspoon black pepper
1 tablespoon cornstarch
1/8 cup cold water

Steps:

Whisk together all ingredients except cornstarch and cold water in a medium pot over medium heat. Bring to a boil.
Reduce heat and simmer for 5 minutes until sugar has dissolved.
Combine the cornstarch and cold water then mix well to create a slurry. Add slurry to the sauce to thicken. (optional).
Simmer for 10-15 minutes or until desired thickness, is achieved.

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