Nut And Egg Free Cookies Recipes

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NUT AND EGG FREE COOKIES



Nut and Egg Free Cookies image

These cookies are sure to be safe in any school! And taste awesome too! One of our children started at a new school this year and it turns out to be a nut and egg free school because of the seriousness of the allergies that some of the children that go there have. As a result my wife started scouring different recipes for snacks that were egg and nut free to send along with our daughter for school. She didn't really like any of the ones she tried so she ended up creating her own out of a combination of all the cookie recipes she tried. Hope you enjoy them as much as we do.

Provided by Chef Ryoni

Categories     Drop Cookies

Time 12m

Yield 36-48 cookies

Number Of Ingredients 10

1 cup margarine
3/4 cup brown sugar
1 tablespoon corn syrup
2 cups flour
1 teaspoon vanilla
3/4 cup sugar
2 teaspoons baking soda
2 cups oatmeal
1 cup chocolate chips
1/3 cup boiling water

Steps:

  • Combine margarine, sugars, syrup, and vanilla. Beat until creamy. Add in flour, and baking soda. Mix well. Add boiling water and oatmeal. Stir until well blended. Mix in chocolate chips.
  • Drop by teaspoonfuls onto a cookie sheet.

Nutrition Facts : Calories 145.2, Fat 6.8, SaturatedFat 1.8, Sodium 131.7, Carbohydrate 20.4, Fiber 0.9, Sugar 11.3, Protein 1.7

GLUTEN FREE, EGG FREE, NUT FREE, SUGAR FREE COOKIES!



Gluten Free, Egg Free, Nut Free, Sugar Free Cookies! image

Make and share this Gluten Free, Egg Free, Nut Free, Sugar Free Cookies! recipe from Food.com.

Provided by erin_denny

Categories     Egg Free

Time 30m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 6

3 medium ripe bananas, mashed
1/3 cup butter or 1/3 cup margarine, melted
2 cups uncooked quick-cooking gluten-free oats
1/4 cup water
1/2 cup raisins
1 1/2 teaspoons vanilla extract

Steps:

  • Heat oven to 350°F.
  • Mix all the ingredients together in a bowl. Its important to mix the ingredients thoroughly so all of the oats will be evenly moistened.
  • Let the cookie batter stand for about five minutes, then drop heaping teaspoons of dough onto a greased cookie sheet.
  • Bake for approximately 15 to 20 minutes or until the cookies are lightly browned.
  • Remove to a wire rack to cool. Makes about 2 1/2 dozen cookies.

Nutrition Facts : Calories 36.4, Fat 2.1, SaturatedFat 1.3, Cholesterol 5.4, Sodium 15, Carbohydrate 4.6, Fiber 0.4, Sugar 2.9, Protein 0.2

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