Peanut Butter And Cream Cheese Spread Recipes
PEANUT BUTTER AND CREAM CHEESE SPREAD
This is so simple and delish! Two of my favorite things peanut butter and cream cheese! Just mix them together and that's it! You can add anything you want to, such as honey, chocolate syrup, or marshmallow cream. Source: internet Note: yield depends on quantity made. I'm just guesstimating, because computer won't accept equal amounts of each.
Provided by FLUFFSTER
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Mix cream cheese and peanut butter together in a medium bowl with electric mixer, until smooth.
- Note: this keeps well in fridge for up to a week.
PEANUT BUTTER CHEESE BALL
It's easy to encourage children to eat an apple a day when this creamy peanut butter spread is served with it! I've made this cheese ball for many occasions, and it's always well received.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese until fluffy. Add the peanut butter, confectioners' sugar and vanilla; beat until smooth. , Shape into a ball; roll in peanuts. Wrap in plastic. Refrigerate until serving. Serve with apples.
Nutrition Facts : Calories 389 calories, Fat 32g fat (10g saturated fat), Cholesterol 25mg cholesterol, Sodium 247mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 14g protein.
PEANUT BUTTER AND JELLY SPREAD
Make and share this Peanut Butter and Jelly Spread recipe from Food.com.
Provided by CoffeeB
Categories Spreads
Time 6m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- In a microwave safe bowl, combine the peanut butter and butter.
- Microwave uncovered on high for 1-1 1/2 minutes, or until melted.
- Stir until smooth.
- Add jam, honey and syrup.
- Mix well.
Nutrition Facts : Calories 1281.2, Fat 70.5, SaturatedFat 22.5, Cholesterol 48.8, Sodium 681.3, Carbohydrate 149.8, Fiber 7.7, Sugar 111.1, Protein 26.7
PEANUT-BUTTER-AND-JELLY CHEESECAKE SQUARES
Three things go into making this recipe really smooth: creamy peanut butter, like Jif or Skippy (our test-kitchen's go-to for baking); and room-temperature eggs and cream cheese.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 6h30m
Yield Makes about 24 two-inch squares
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Brush a 9-by-13-inch baking dish with butter.
- Finely grind crackers in a food processor. Add melted butter, peanuts, brown sugar, and 1/2 teaspoon salt; pulse until peanuts are chopped and texture of mixture resembles wet sand.Transfer to prepared baking dish; press firmly and evenly into bottom and three-quarters of the way up sides. Bake until set and slightly darkened, 12 to 15 minutes. Let cool completely.
- Reduce oven to 325 degrees. In a mixer fitted with the paddle attachment, beat cream cheese and peanut butter on medium speed until smooth. Gradually beat in granulated sugar until lightand fluffy, scraping down sides of bowl as needed. Beat in remaining 1/2 teaspoon salt. Beat in eggs, one at a time, then vanilla until smooth. Pour filling into cooked crust; smooth top with asmall offset spatula. Bake until puffed and set along edges but still slightly wobbly in center, 40 to 45 minutes. Let cool completely.
- Whisk jelly in a saucepan over medium until melted. Pour evenly over cake, then tilt dish to spread jelly to edges in a thin, even layer. Refrigerate until jelly is firmly set, about 4 hours.Cut cake into squares, wiping knife between cuts for clean edges, or cover and refrigerate up to 3 days.
PEANUT BUTTER CREAM CHEESE FROSTING
YUM!!! This is an excellent frosting which incorporates two of my favorite things...peanut butter and cream cheese and it's also easy to make. I used it to frost a banana cake I made (recipe #50349-which is an excellent cake recipe) and it was soooo good! I found this recipe on another recipe website. I'm thinking it would also be great on chocolate cake.
Provided by Anita Harris
Categories Dessert
Time 10m
Yield 1 13x9 cake
Number Of Ingredients 5
Steps:
- Mix together cream cheese and peanut butter with mixer until smooth.
- Add vanilla and powdered sugar, 1 cup at a time, along with the milk or cream and beat until spreading consistency.
- (I used only 3 cups powdered sugar and 2-3 tbsp. of milk).
- Spread on cooled cake.
PEANUT BUTTER CHEESECAKE BITES
Quick and easy peanut butter deliciousness! You can't go wrong with this recipe.
Provided by tmay85
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 45m
Yield 20
Number Of Ingredients 4
Steps:
- Line a baking sheet with waxed paper.
- Mix cream cheese, peanut butter, and sugar together in a bowl; form into 1-inch balls.
- Melt white chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes.
- Dip each ball into the melted white chocolate, using spoons to roll ball around until evenly coated. Arrange coated balls on the prepared baking sheet; refrigerate until set, about 30 minutes.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 12.6 g, Cholesterol 14.1 mg, Fat 13.4 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 5.6 g, Sodium 101.4 mg, Sugar 11 g
CHUNKY PEANUT BUTTER SPREAD
Are your kids always looking for an after school snack?! Or what about a snack for after the game, or some other activity?! Look no further and give this spread a try! (This recipe was originally published in the April 1982 issue of Better Homes and Gardens!)
Provided by SilentCricket
Categories Spreads
Time 15m
Yield 1 1/2 cups of spread
Number Of Ingredients 8
Steps:
- In small mixing bowl, stir together cream cheese and peanut butter.
- Add milk, 1 TBSP at a time, stirring until blended.
- Stir in honey.
- Stir in raisins or apricots.
- Scrape mixture into a serving bowl.
- If desired, sprinkle coconut on top.
- Serve with fruit slices and/or crackers.
- Refrigerate any leftovers in a covered container.
Nutrition Facts : Calories 970.5, Fat 70.3, SaturatedFat 24.1, Cholesterol 86, Sodium 657.6, Carbohydrate 71.3, Fiber 8.7, Sugar 47.5, Protein 28.6
CREAM CHEESE PEANUT BUTTER FROSTING
Use this frosting on chocolate cake for an unbelievable treat.
Provided by Lisa Whittick
Categories Desserts Frostings and Icings
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- Whip peanut butter, cream cheese, confectioners' sugar, brown sugar, and butter together in a mixing bowl until creamy. Mix in milk, a few drops at a time, until desired consistency is reached.
Nutrition Facts : Calories 257.8 calories, Carbohydrate 17 g, Cholesterol 18.9 mg, Fat 19.4 g, Fiber 1.5 g, Protein 7.4 g, SaturatedFat 6.7 g, Sodium 170.7 mg, Sugar 13.9 g
PEANUT BUTTER-CREAM CHEESE DIP
Dessert dip that is delicious with chocolate wafer cookies or graham crackers.
Provided by Lauren Diaz-Cruz
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Blend cream cheese, marshmallow creme, and peanut butter with an electric mixer until well combined. Spoon into a serving bowl and serve.
Nutrition Facts : Calories 224 calories, Carbohydrate 21.7 g, Cholesterol 30.8 mg, Fat 13.9 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 7 g, Sodium 139.5 mg, Sugar 12.3 g
PEANUT BUTTER SPREAD
As far back as I can remember, this spread has been used for sandwiches served after church services. It's especially tasty on toast. -Maudie Raber, Millersburg, Ohio
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 5 half-pints.
Number Of Ingredients 4
Steps:
- In a large bowl, beat all ingredients until smooth. Place in sterilized half-pint jars. Store at room temperature.
Nutrition Facts : Calories 139 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
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