OLD-FASHIONED MOLASSES CAKE
This old-time spice cake is lower in fat but big on flavor. Serve it warm for breakfast on a frosty morning or have a square with hot cider on a snowy afternoon. It's a great cold-weather treat. -Deanne Bagley, Bath, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg. Beat in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; add to butter mixture alternately with water, mixing well after each addition., Transfer to a 9-in. square baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares; garnish with whipped topping.
Nutrition Facts : Calories 148 calories, Fat 2g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 205mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
AMISH SHOOFLY CAKE
Steps:
- Preheat oven to 350°.
- Mix brown sugar, flour, and butter with a pastry blender until you have fine crumbs.
- Reserve two cups of the crumbs for the top.
- Combine the boiling water and baking soda, then add the molasses and salt. Mix well.
- Mix the molasses mixture with the remaining crumbs. And pour this into a greased 9x13" baking dish.
- Starting at the edges, scatter the reserved 2 cups of crumbs over the top.
- Bake for about 45 - 50 minutes. Cool and enjoy.
Nutrition Facts : ServingSize 1 serving, Calories 305 kcal, Carbohydrate 49 g, Protein 5 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 24 mg, Sodium 345 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 3 g
MOLASSES CAKE
Serve warm with ice cream, frosted with cream cheese, or all by its lonesome. This cake is always a treat.
Provided by Robin
Categories Desserts Cakes Spice Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Sift together salt, cinnamon, cloves, ginger, flour, and baking soda.
- Cream shortening and sugar gradually, then add molasses and eggs. Mix in sifted ingredients. Stir in hot coffee; batter will be thin.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 49.7 g, Cholesterol 31 mg, Fat 9.7 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 2.4 g, Sodium 227.3 mg, Sugar 24.2 g
OLD FASHIONED MOLASSES CAKE
MANY YEAR AGO SUGAR WAS SCARCE. AFTER COTTON PICKING TIME WAS OVER A FAMILY WOULD USUALLY BUY A 50 LB BAG TO LAST UNTIL SPRING. I WILL NEVER FORGET WHEN I WAS REAL SMALL I KNOCKED A BOTTLE OF TURPENTINE OFF INTO THE OPENED 50 LB BAG OF SUGAR, MY MOTHER DIPPED OFF THE TOP PORTION. BACK THEN IN NORTH CENTRAL ALABAMA FARMERS GREW...
Provided by Jewel Hall
Categories Cakes
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. PREHEAT OVEN TO 375 DEGREES, GREASE A SQUARE 9X9 INCH BAKING PAN, SIFT FLOUR, SODA, SPICES AND SALT, SET ASIDE.IN A LARGE BOWEL WITH ELECTRIC MIXER, BEAT EGG, BUTTER, MOLASSES AND WATER UNTIL COMBINED. ADD FLOUR MIXTURE AND BEAT UNTIL SMOOTH. POUR INTO GREASED PAN AND BAKE 30 TO 35 MINUTES OR UNTIL TOOTH PICK COMES INSERTED IN THE CENTER, COMES OUT CLEAN. COOL PARTIALLY IN PAN ON RACK. CUT INTO SQUARES AND SERVE WHILE WARM. THIS IS AN OLD RECIPE.
MOLASSES POUND CAKE WITH A DOUGHNUT GLAZE RECIPE
Molasses pound cake is a beautifully textured cake with a buttery molasses flavour. This cake cuts like a charm and is large enough to feed a crowd.
Provided by Crosby Molasses
Categories Cakes
Time 1h30m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 F and grease and flour a 10 cup tube or bundt pan.
- In a medium bowl, whisk flours, baking powder and soda.
- In a small bowl whisk the milk and molasses.
- In a large bowl, cream butter with white and brown sugars. Beat in eggs, one at a time. Beat in the vanilla. Stir the dry ingredients into the creamed mixture in three additions, alternating with the milk, beginning and ending with the dry.
- Spoon batter into prepared pan and bake for about an hour, until the top springs back when lightly touched and the cake is beginning to pull away from the side of the pan.
- Cool in pan for about 10 minutes then remove from pan and set to cool. When cooled, drizzle over the glaze.
OLD-FASHIONED MOLASSES CAKE
Perfect for dessert or brunch, this molasses cake is a terrific mix of sweet and robust flavors. It's an old fashioned recipe that will be a hit during the holiday season. Molasses adds a depth of flavor and a mild sweetness. Serve with whipped cream, a dusting of powdered sugar or even a warm apple compote. Yum!
Provided by Vanessa Thompson
Categories Sweet Breads
Time 35m
Number Of Ingredients 11
Steps:
- 1. In a small bowl, beat butter and sugar until crumbly, about 2 minutes.
- 2. Beat in egg.
- 3. Beat in molasses.
- 4. Combine the flour, baking soda, ginger, cinnamon, and salt.
- 5. Add to butter mixture alternately with water, mixing well after each addition.
- 6. Transfer to a 9-in. square baking pan coated with cooking spray.
- 7. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean.
- 8. Cool on a wire rack.
- 9. Cut into squares; garnish with whipped topping.
MOLASSES SPONGE CAKE
This is quite an old recipe, and I hope that you will enjoy this one.
Provided by Carol
Categories Desserts Cakes Sponge Cake Recipes
Yield 14
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat egg whites to form moist peaks. Gradually beat in 1/4 cup white sugar and salt. Beat until very stiff and shiny.
- Beat egg yolks and 1/4 cup white sugar together until very light and fluffy. Beat in molasses, grated lemon rind and lemon juice. Stir in cake flour. Fold meringue gently into batter. Pour batter into an ungreased 9 inch tube pan.
- Bake for 45 minutes. Remove cake from oven, and invert until cool. Loosen edges, and remove cake from pan.
Nutrition Facts : Calories 114.2 calories, Carbohydrate 22.3 g, Cholesterol 73.2 mg, Fat 1.7 g, Fiber 0.1 g, Protein 2.9 g, SaturatedFat 0.6 g, Sodium 110.2 mg, Sugar 13.8 g
MOLASSES CAKE
1909 Molasses cake recipe with no eggs or mik required. This was my great grandmothers recipe and it was my grandmothers favorite cake recipe. (And is a favorite for the rest of my family also...)
Provided by ldunger
Categories Dessert
Time 50m
Yield 9-12 serving(s)
Number Of Ingredients 8
Steps:
- Cream together brown sugar and butter.
- Add molasses and baking soda disolved in hot water.
- Add dry ingredients to mixture. Beat well.
- Put into greased, floured 9x9x2 inch pan,
- Bake at 350 F for 35 minutes.
- The following may also be added to this recipe- rasins, chopped nuts or candied fruit for fruit cake.
ANGEL MOLASSES CAKE
A Crosby's Molasses recipe. They recommend using their "Fancy Molasses". Gotta love a cake that will stand on its own without frosting. Sometimes you don't have time to frost or just don't need the extra calories. ***To make your own sour milk, I recommend mixing 1/2 cup milk plus 1/2 teaspoon vinegar or lemon juice and let it stand for 10 minutes.***
Provided by Kats Mom
Categories Dessert
Time 45m
Yield 1 8, 9-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Cream shortening, add sugar gradually, beat thoroughly.
- Blend in molasses, beaten eggs and milk.
- Carefully mix in sifted flour, baking soda, ginger and salt.
- Pour in 8" square pan and bake for 35 to 45 minutes.
Nutrition Facts : Calories 308.1, Fat 10.4, SaturatedFat 2.8, Cholesterol 48.4, Sodium 297.6, Carbohydrate 49.7, Fiber 0.5, Sugar 22.4, Protein 4.3
HOMEMADE MOLASSES CAKE
The best molasses cake that combines black coffee, pumpkin and molasses!
Provided by Meredith
Categories Dessert
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Combine 3 T. of ground flax seed and 1/3 cup water. Allow the mixture to thicken.
- In a medium size bowl, combine 3/4 cup brewed coffee, 3/4 cup melted coconut oil and 3/4 cup molasses. Stir in 1 1/4 cup dark brown sugar and set the bowl aside.
- In a larger bowl, whisk together 1 1/2 cups whole wheat flour, 1 1/2 cups white flour, 3 tsp. baking soda, 3 tsp. cinnamon, 1 T. ground ginger and 3/4 tsp. salt.
- Pour your wet molasses mixture into your flour mixture and whisk into a batter.
- Into the batter, stir in your set up flax seed mixture and 3/4 cup pumpkin puree.
- Pour the finished batter into a greased 13x9 pan and bake at 350 degrees for 40 minutes or until a toothpick comes out clean.
- Serve warm or chilled with whipped cream.
Nutrition Facts : ServingSize 1 slice of cake, Calories 290 kcal, Sugar 29 g, Sodium 327 mg, Fat 11 g, SaturatedFat 9 g, Carbohydrate 48 g, Fiber 2 g, Protein 3 g, UnsaturatedFat 2 g
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