THE EASIEST FUDGE
This is a fun fudge to do with the kids, because of it's ease and rich/creamy flavor. Prep time does not include refrigeration.
Provided by Food Snob in Israel
Categories Candy
Time 5m
Yield 25-30 pieces
Number Of Ingredients 6
Steps:
- Melt condensed milk and chocolate in microwave (using microwave safe bowl) for about a minute and a half or until the milk is hot and watery and the chocolate chips are beginning to melt. DO NOT OVERHEAT (will burn chocolate and leave a clumpy/grainy mixture with a bad taste).
- Take bowl out and stir until mixture is smooth and well blended.
- Add peanut butter for peanut butter/chocolate fudge OR add salt and vanilla. Or add all three, depending on your tastes.
- Stir until all is well mixed, smooth, even and shiny.
- Pour mixture into an UNGREASED foil lined cake/brownie pan.
- Put in fridge until mixture is hard (overnight is best).
- Take out of fridge and cut into squares (or other desired shapes) and put into a Tupperware or other covered/airtight container.
- Freeze if desired.
- Or just EAT and ENJOY!
THE EASIEST FUDGE RECIPE
Make and share this The Easiest Fudge Recipe recipe from Food.com.
Provided by spatchcock
Categories Bar Cookie
Time 15m
Yield 48 small pieces of fudge
Number Of Ingredients 3
Steps:
- Break the chocolate into pieces and melt together with the milk.
- This can be either done in the top of a double boiler or in the microwave.
- Stir until smooth.
- Add the vanilla and stir again.
- Spray an 8x8 inch pan with vegetable oil spray.
- Pour in the fudge and smooth over the top.
- Chil in the refrigerator for about 2 hours.
- Cut into squares.
Nutrition Facts : Calories 62.1, Fat 4.4, SaturatedFat 2.8, Cholesterol 2.8, Sodium 12.2, Carbohydrate 6.6, Fiber 1.2, Sugar 4.6, Protein 1.6
EXTRA EASY FUDGE
A very, very easy recipe for good fudge.
Provided by Brenda
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Yield 48
Number Of Ingredients 3
Steps:
- Line one 8x8 inch square pan with foil. Lightly butter the foil.
- In a small saucepan melt the chocolate chips over low heat, stirring constantly. Remove the melted chocolate from the heat and stir in the frosting and the nuts stirring until smooth. Pour into the prepared pan and refrigerate until firm. Once firm cut in small squares.
Nutrition Facts : Calories 123.7 calories, Carbohydrate 13 g, Cholesterol 2.3 mg, Fat 7.7 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 3 g, Sodium 56.3 mg, Sugar 10.8 g
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